Chen's Dumpling House

Year by year

Inspections

1. May 22, 2026 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     BACKFLOW PREVENTOR

     Backflow preventer is missing on the mop sink.

     Correction: Provide a State of Wisconsin approved backflow prevention device (hose bibb vacuum breaker, ASSE 1011).

     Code WFC 5-202.14

   • Not serious Good Retail Practice Corrected on site

     CLEANABLE - NONFOOD SURFACE

     Cardboard is being used to line some shelves in the kitchen which is not a cleanable surface.

     Correction: Provide non-food contact surfaces that are constructed of corrosion resistant, nonabsorbent, and smooth materials.

     Code WFC 4-101.19

   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - SYSTEM

     The date marking system in place for ready-to-eat TCS foods is using an 8 day cycle.

     Correction: Implement procedures so that all ready-to-eat TCS foods are date marked with a date not to exceed 7 days.

     Code WFC 3-501.17

   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     A couple refrigeration units are in disrepair. 1. cookline Culitek 1 door prep cooler: veggie bun 43F, air temp 45F 2. basement Leader short 2 door: not using, 46F air temp - The gaskets on this cooler are in disrepair.

     Correction: Maintain equipment in good repair.

     Code WFC 4-501.11

   • Not serious Good Retail Practice

     MATERIAL - FOOD CONTACT SURFACE

     In the basement a white non-food grade garbage bag was used to cover noodles in the 3 door cooler. In the basement walk-in freezer, frozen dumplings are stored in non-food grade plastic bins.

     Correction: Provide a food grade contact surface that designed to prevent the migration of deleterious substances, will not impart colors, odors or tastes to food, and is smooth, durable, nonabsorbent, corrosion-resistant, and easily cleanable. Alternately, provide a food grade bag, insert, or liner that will protect the food from the unapproved material.

     Code WFC 4-101.11

2. Jun 17, 2024 Pre-Inspection · No Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     CLEANABLE - NONFOOD SURFACE

     Cardboard is being used to line some shelves in the kitchen which is not a cleanable surface.

     Correction: Provide non-food contact surfaces that are constructed of corrosion resistant, nonabsorbent, and smooth materials.

     Code WFC 4-101.19

   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - SYSTEM

     The date marking system in place for ready-to-eat TCS foods is using an 8 day cycle.

     Correction: Implement procedures so that all ready-to-eat TCS foods are date marked with a date not to exceed 7 days.

     Code WFC 3-501.17

   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     A couple refrigeration units are in disrepair. 1. cookline Culitek 1 door prep cooler: veggie bun 43F, air temp 45F 2. basement Leader short 2 door: not using, 46F air temp - The gaskets on this cooler are in disrepair.

     Correction: Maintain equipment in good repair.

     Code WFC 4-501.11

   • Not serious Good Retail Practice

     MATERIAL - FOOD CONTACT SURFACE

     In the basement a white non-food grade garbage bag was used to cover noodles in the 3 door cooler. In the basement walk-in freezer, frozen dumplings are stored in non-food grade plastic bins.

     Correction: Provide a food grade contact surface that designed to prevent the migration of deleterious substances, will not impart colors, odors or tastes to food, and is smooth, durable, nonabsorbent, corrosion-resistant, and easily cleanable. Alternately, provide a food grade bag, insert, or liner that will protect the food from the unapproved material.

     Code WFC 4-101.11