RecordWell Data

7-eleven

318 W ADAMS ST, Chicago, IL 60606 · Cook County

51cited violations
1serious tier
15inspections
9tier not stated

Establishment

Type
Retail food (not serving meals) (Grocery Store)
Inspected by
Chicago Department of Public Health
License / ID
1742021
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2024110
2022290
2020270
2017130
2016261
2015140
2014270
2013150
2012140
2011120
2010130

Inspections

  1. Nov 25, 2024 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR VALID CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

  2. Aug 15, 2022 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      FOUND BOXES OF SODA STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED TO ELEVATE ALL ITEMS 6" OFF THE FLOOR, PROVIDE PROPER SHELVING AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      FOUND FOOD RESIDUE ON EXTERIOR OF SLUSHIE MACHINE, AND UNDERNEATH TABLE TOP OVEN. INSTRUCTED TO CLEAN AND MAINTAIN.

  3. Aug 4, 2022 Canvass · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      PERSON IN CHARGE WITH NO VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HAND-SINK LOCATED IN REAR DISH/STORAGE AREA BLOCKED BY TALL STACKED TISSUE BOXES , EXPIRED SODA FILLED CRATES , AND BUCKETS. INSTRUCTED TO REMOVE ALL SAID ITEMS FROM IN FRONT AND SURROUNDING HANDSINK TO ENSURE ACCESSIBILITY FOR PROPER HANDWASHING. PRIORITY FOUNDATION. 7-38-030 (C). CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND NO HANDWASHING SINK LOCATED AT SELF SERVICE COFFEE BREWER STATION. MUST PROVIDE HANDWASHING SINK AT ALL DISPENSING, FOOD PREP AND WAREWASHING AREAS. PRIORITY FOUNDATION VIOLATION.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      FOUND APPROXIMATELY 30 LIVE SMALL FLIES FLYING AROUND NACHO STATIONS. INSTRUCTED TO CONTACT PEST CONTROL SERVICE, CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020 (A). CITATION ISSUED.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      FOUND BOXES OF SODA STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED TO ELEVATE ALL ITEMS 6" OFF THE FLOOR, PROVIDE PROPER SHELVING AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      FOUND FOOD RESIDUE ON EXTERIOR OF SLUSHIE MACHINE, AND UNDERNEATH TABLE TOP OVEN. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND FOOD DEBRIS ON FLOOR THROUGHOUT PREP AREA, IN REAR STORAGE, ESPECIALLY NEAR CARDBOARD SODA BOXES. INSTRUCTED TO CLEAN AND MAINTAIN.

  4. May 27, 2020 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED EXCESSIVE FOOD DEBRIS ON INTERIOR SURFACES OF REFRIGERATION/FREEZER UNITS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED EXCESSIVE CLUTTER THROUGHOUT FACILITY IN THE FOLLOWING PLACES...INSIDE TOILET ROOM, REAR STORAGE AREA NEAR DISHWASHING AREA, FURNACE ROOM, AND SPACE BEHIND DOUBLE DOORS ADJACENT TO DESK/COMPUTER AREA. INSTRUCTED TO REMOVE ALL UNUSED STORE RACKS,BOXES, UNUSED EQUIPMENT, EXPIRED FOOD AND BEVERAGES, BUCKETS ETC. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS STORED IN SAID AREA, ORGANIZE STOCK AND REMOVE ALL UNUSED ITEMS. MUST ELEVATE BOXES 6 INCHES OFF FLOOR.

  5. May 19, 2020 Canvass · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HAND-SINK LOCATED IN REAR DISH/STORAGE AREA BLOCKED BY TALL STACKED TISSUE BOXES , EXPIRED SODA FILLED CRATES , AND BUCKETS. INSTRUCTED TO REMOVE ALL SAID ITEMS FROM IN FRONT AND SURROUNDING HANDSINK TO ENSURE ACCESSIBILITY FOR PROPER HANDWASHING. PRIORITY FOUNDATION. 7-38-030 (C). NO CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND DRYING PROVISION AVAILABLE AT HAND-SINK LOCATED IN TOILET ROOM DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PIC PROVIDED PAPER-TOWELS. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROXIMATELY 25 RODENT DROPPINGS SCATTERED ALONG WALLS ON FLOOR INSIDE OF TOILET ROOM DURING TIME OF INSPECTION, 5 DROPPINGS ON FLOOR NEAR 2 DOOR FREEZER AND 4 DROPPINGS ON FLOOR UNDER DESK ALL LOCATED IN REAR STORAGE AREA OF FACILITY. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE BEFORE RE-INSPECTION. MUST ELIMINATE PEST ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). NO CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED EXCESSIVE FOOD DEBRIS ON INTERIOR SURFACES OF REFRIGERATION/FREEZER UNITS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED EXCESSIVE CLUTTER THROUGHOUT FACILITY IN THE FOLLOWING PLACES...INSIDE TOILET ROOM, REAR STORAGE AREA NEAR DISHWASHING AREA, FURNACE ROOM, AND SPACE BEHIND DOUBLE DOORS ADJACENT TO DESK/COMPUTER AREA. INSTRUCTED TO REMOVE ALL UNUSED STORE RACKS,BOXES, UNUSED EQUIPMENT, EXPIRED FOOD AND BEVERAGES, BUCKETS ETC. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS STORED IN SAID AREA, ORGANIZE STOCK AND REMOVE ALL UNUSED ITEMS. MUST ELEVATE BOXES 6 INCHES OFF FLOOR.

  6. Sep 14, 2017 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FLOORS IN THE REAR DRY STORAGE WITH MINOR DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      OBSERVED NO THERMOMETER IN THE REFRIGERATOR WITH THE DELI MEAT LOCATED IN THE FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED MOP HEAD STORED IN DIRTY MOP WATER. INSTRUCTED TO STORE MOP UPRIGHT AND MAINTAIN. OBSERVED BOXES OF STOCK BEING STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA. INSTRUCTED TO STORE BOXES AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.

  7. Nov 17, 2016 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR OF ICE DISPENER ON POP MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NOT CLEAN IN BOTH REAR STORAGE AREAS OF DEBRIS.MUST CLEAN/MAINTAIN.

  8. May 20, 2016 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

      OBSERVED INADEQUATE HOT WATER TEMPERATURE OF 66.6F AT EXPOSE HAND SINK IN THE BACK AND 3- COMPARTMENT SINK USED TO MANUAL WASH,RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS.ALSO VERY LOW WATER PRESSURE AT 3-COMPARTMENT SINK. CRITICAL VIOLATION ISSUED 7-38-030 PLUMBER ARRIVED DURING INSPECTION TO MAKE REPAIRS AND RESTORED HOT WATER.TEMPERATURE NOW 120F,CDI.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED LIGHTS NOT SHIELDED ABOVE CHILI/CHEESE NACO AREA,FLAVORED COFFEE STATION,AND ABOVE HOT HOLDING UNITS AT FRONT COUNTER.MUST INSTALL.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED CLUTTER OF UNSED ARTICLES SHELVING,ETC INSIDE ELECTRICAL ROOM USED FOR STORAGE. MUST REMOVE ANYTHING NOT USING FOR STORE AND PROPERLY ORGANIZE REMAINING STORAGE OFF FLOORS AND WALLS TO PREVENT A PEST HARBORGE AREA.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      FOOD HANDLES HANDLING FOOD BEHIND COUNTER NOT WEARING HAIR RESTRAINTS.MUST PROVIDE.

  9. Nov 12, 2015 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO CLEAN COUNTER TOPS AT THE PREP AREA BEHIND FRONT COUNTER AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE REAR DRY STORAGE, INSIDE WALK IN COOLER AND FRONT DISPLAY AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED SOW WATER DRAIN AT THE REAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN...ALSO NOTED DIRTY AND DUSTY VENTS AT THE DELI DISPLAY COOLER. MUST DETAIL CLEAN AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      NOTED HEAVY CLUTTER INSIDE THE ELECTRICAL ROOM AND BY THE SODA DISPENSING SYRUP MACHINES AT THE REAR DRY STORAGE. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

  10. Dec 16, 2014 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN THE FLOORS BEHIND AND UNDERNEATH STORAGE SHELVES THROUGHOUT THE SALES FLOOR. MUST ALSO DETAIL CLEAN FLOORS IN THE WALK IN COOLER AND WALK IN FREEZER.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR THE LEAKY PIPES UNDERNEATH THE HAND SINK IN THE REAR DISHWASHING AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST BETTER ORGANIZE CLUTTER IN REAR STORAGE AREA AND DISHWASHING AREA, IN THE WALK IN COOLER AND FREEZER AND THROUGHOUT WHERE NEEDED. MUST PROVIDE ADDITIONAL SHELVING IF NEEDEED. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

  11. Feb 20, 2014 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN COUNTERS, EXPOSED HANDWASH SINK AT FRONT SERVICE AREA. MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS AT REAR AND BEHIND SERVICE COUNTER.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE CLUTTER AT REAR ORGANIZE AND MAINTAIN AT ALL TIMES.

  12. Sep 17, 2013 Canvass · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      NOTED 12 LIVE FLIES ON THE WALL AROUND THE 3 COMPARTMENT SINK, 10 ON THE WALL BY THE POP SYRUP BOXES AND 22 LIVE FLIES IN THE CEILING AT THE FRONT SELLING AREA. INSTRUCTED MANAGER TO REMOVE FLIES AND CLEAN AND SANITIZE AREAS AND CALL PC FOR SERVICE. SERIOUS CITATION ISSUED # 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NOTED POP CRATES USED FOR ELEVATION. MUST PROVIDE SHELVING THAT IS EASY TO CLEAN AND MONITOR UNDERNEATH,MUST BE 6" OFF THE FLOOR AND AWAY FROM THE WALL.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED DETAIL CLEAN FLOOR IN THE REAR STORAGE AREA ESPECIALLY AROUND POP SYRUP BOXES AND UNDER POP CRATES TO REMOVE DEBRIS AND SPILLS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN AND SANITIZE THE WALL WHERE THE FLIES WERE FOUND TO REMOVE SPLATTERS.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES, WHILE SERVING/PREPPING FOOD.

  13. Jul 19, 2012 Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR OF ALL SINKS IN REAR ROOM, CABINETS UNDER FRONT COUNTER (BESIDE FRONT HANDSINK), & UNDER FRONT HANDSINK MUST BE FREE OF FOOD STAIN/DEBRIS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LOW WATER PRESSURE AT 3-COMP SINK, MUST BE UNDER REQUIRED CITY WATER PRESSURE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ALL SODA/MILK CRATES USED FOR DRY OR COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING & PEST MONITORING.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES, WHILE SERVING/PREPPING FOOD.

  14. Mar 17, 2011 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE CONDIMENT COOLER. MUST PROVIDE THERMOMETER FOR COOLER.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. SODA STORAGE ROOM CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.

  15. May 7, 2010 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Dusty air vents of display cooler for salads/deli meats & cabinet under front handsink must be kept clean.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors in rear storage area need cleaning & all stock must be elevated off the floors.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Any unnecessary articles/clutter in rear storage area must be removed or better organized, to prevent pest harborage.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.