Chipotle Mexican Grill 4179

Year by year

Inspections

1. Sep 8, 2026 Routine Inspection · No Reinspection Required

   No violations cited.

2. Oct 9, 2025 Re-Inspection · No Reinspection Required

   No violations cited.

3. Oct 2, 2025 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor)

     TEMPERATURE - HOT HOLDING

     Pinto beans in steam table at drive-thru are being hot held at 118 degrees F and 120 degrees F. Operator does not know when beans were placed into hot holding.

     Correction: Maintain hot TCS foods at or above 135 degrees F.

     Code WFC 3-501.16

   • Serious Priority (CDC risk factor)

     TEMPERATURE - COOLING

     Shredded cheese in walk-in cooler is at 42.5 degrees F and 43.5 degrees F after six hours. Pans are labeled with time the cheese was shredded.

     Correction: TCS food prepared from ambient temperature ingredients shall be cooled within four hours to 41 degrees F or less.

     Code WFC 3-501.14

   • Not serious Good Retail Practice Corrected on site

     THERMOMETER - MISSING INDICATING

     Thermometer in reach in cooler by range is physically broken.

     Correction: Provide or reposition thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.

     Code WFC 4-204.112

4. Jan 2, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     LABEL - WORKING CONTAINER

     Salt is stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code WFC 3-302.12

5. Mar 29, 2023 Pre-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     REFUSE - MAINTAINANCE

     There are siding scraps behind the dumpsters in the dumpster area left over from construction.

     Correction: Remove all unnecessary items from storage area or enclosure used to store refuse, recyclables, and returnables, and keep area clean.

     Code WFC 5-501.115