Chipotle Mexican Grill 533

Year by year

Inspections

1. Sep 24, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     HANDSINK - NON-HAND FAUCETS

     The hand sink located in the front counter service area of this facility is not equipped with a non-hand operated faucet.

     Correction: Provide a functional non-hand operated faucet at all hand sinks in the facility.

     Code WFC 5-202.12(C)

   • Not serious Good Retail Practice Corrected on site

     LABEL - WORKING CONTAINER

     Salt is stored in unlabeled container and shakers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code WFC 3-302.12

   • Not serious Good Retail Practice Corrected on site

     REFUSE - OUTSIDE RECEPTACLES

     The covers for the outdoor waste receptacles are open.

     Correction: Provide tight fitting lids, doors and covers for the receptacles and waste handling units used for refuse, recyclables and returnables.

     Code WFC 5-501.15

2. Jan 6, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     GOOD REPAIR - PLUMBING

     Low flow observed for hot water supply at front prep area hand sink and food prep sink.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

     Code WFC 5-205.15

   • Not serious Good Retail Practice

     HANDSINK - TEMPERED WATER

     Main prep area hand sink does not have tempered water. Water temp measured at 90F.

     Correction: Provide a water temperature of at least 100 degrees F.

     Code WFC 5-202.12(A)

   • Not serious Good Retail Practice

     HANDSINK - NON-HAND FAUCETS

     Both kitchen area hand sinks in this facility are not equipped with non-hand operated faucets.

     Correction: Provide a functional non-hand operated faucet at all hand sinks in the facility.

     Code WFC 5-202.12(C)

3. Oct 16, 2023 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     CERTIFICATE POSTED

     There is no current food manager`s exam certificate posted in the food establishment.

     Correction: Post current food manager exam certificate in a conspicuous place.

     Code WFC 12-201.11(B)

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration for quaternary ammonia in the sanitizing bucket by the grill station is at 0ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

4. Apr 24, 2023 Routine Inspection · No Reinspection Required

   No violations cited.

5. Dec 20, 2021 Routine Inspection · No Reinspection Required

   No violations cited.

6. Sep 19, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

7. May 25, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

8. Nov 15, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

9. Sep 10, 2015 Re-Inspection · No Reinspection Required

   No violations cited.

10. Aug 24, 2015 Routine Inspection · Reinspection Required

    No violations cited.

11. Oct 28, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

12. Mar 20, 2014 Re-Inspection · No Reinspection Required

    No violations cited.

13. Dec 11, 2013 Re-Inspection · Reinspection Required

    No violations cited.

14. Dec 3, 2013 Routine Inspection · Reinspection Required

    No violations cited.

15. Oct 23, 2012 Re-Inspection · No Reinspection Required

    No violations cited.

16. Sep 20, 2012 Routine Inspection · Reinspection Required

    No violations cited.