Chocolate Shoppe Ice Cream

Year by year

Inspections

1. May 15, 2026 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration for Chlorine in the low temp dish machine is at 10 ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer (i.e. chlorine) is not available for this dish machine.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Not serious Good Retail Practice Corrected on site

     WIPING CLOTHS

     Wet wiping cloths of Quat sanitizer 200 ppm are improperly stored on the floor behind the counter.

     Correction: Store wiping cloths in a container of sanitizer solution when not in use, and off the floor. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

     Code WFC 3-304.14

2. May 5, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     WIPING CLOTHS

     Wet wiping cloths of Quat sanitizer 200 ppm are improperly stored on the floor behind the counter.

     Correction: Store wiping cloths in a container of sanitizer solution when not in use, and off the floor. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

     Code WFC 3-304.14

3. Jan 29, 2024 Routine Inspection · No Reinspection Required

   No violations cited.

4. May 31, 2022 Pre-Inspection · No Reinspection Required

   No violations cited.