Bennett's Meadowood Country Club

Year by year

Inspections

1. Oct 22, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     BACKFLOW PREVENTOR

     Backflow preventer is missing on mop sink between the faucet and connected hose.

     Correction: Provide a State of Wisconsin approved backflow prevention device.

     Code WFC 5-202.14

   • Not serious Good Retail Practice

     GOOD REPAIR - PLUMBING

     Food prep sink is slow to drain.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

     Code WFC 5-205.15

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - FOOD SURFACES

     PIC described cleaning deli slicer with sanitizer, without wash and rinse step. Removable parts are washed, rinse, and sanitized in dish machine.

     Correction: After cleaning, rinse and sanitize equipment and utensils.

     Code WFC 4-702.11

   • Serious Priority (CDC risk factor)

     TEMPERATURE - COLD HOLDING

     On counter, pooled eggs on top of a container with ice holding 61F. One tray and 1/4 tray of shell eggs >60F(air). Cook informed products moved back to refrigerator after service and are typically on counter from 8-11am.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

   • Not serious Good Retail Practice Corrected on site

     WIPING CLOTHS

     Wet wiping cloths improperly stored on counter in cookline area and bar area.

     Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

     Code WFC 3-304.14

2. Jun 27, 2024 Pre-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     AIR GAP - DRAIN

     The ice bin in bar area does not have a proper air gap between the drain and the sewage system. A funnel is attached directly on the bottom of the basin without leaving an air gap to the drainage system.

     Correction: Provide a 2 inch air gap to the open site floor drain.

     Code WFC 5-402.11

   • Serious Priority (CDC risk factor) Corrected on site

     CONSUMER ADVISORY

     Consumer advisory is missing asterisk on menu above fryers and on large posted menu. On printed menu, remove consumer advisory asterisk on tacos and they are only offered fully cooked. On all menus, consumer advisory statement is posted.

     Correction: Provide a consumer advisory with required disclosure and reminder components for animal foods served in a raw or undercooked condition.

     Code WFC 3-603.11

   • Serious Priority (CDC risk factor)

     HANDSINK - ACCESSIBLE/CONVENIENT

     In front cookline/bar area handsink is not accessible or conveniently located. The designated handsink in this area is used for both prewashing and handwashing. Some dishes are placed into basin for rinsing prior to loading dish machine.

     Correction: Provide an accessible handsink to facilitate handwashing by food employees.

     Code WFC 5-203.11; 5-204.11; 5-205.11

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     1) Ventilation hood filters are yellowed with grease and dust accumulation. 2) Remove or relocate tools stored on prep table shelf below deli slicer. 3) Floors, especially in bar area under equipment and plumbing, are unclean.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12