Christy's Landing

Year by year

Inspections

1. Jan 30, 2026 Re-Inspection · No Reinspection Required

   No violations cited.

2. Jan 22, 2026 Routine Inspection · Reinspection Required
   • Not serious Good Retail Practice

     AIR GAP - DRAIN

     The food preparation sink, ice machine and bar ice bins do not have a proper air gap between the drain and the sewage system.

     Correction: Provide a 2 inch air gap to the open site floor drain.

     Code WFC 5-402.11

   • Serious Priority (CDC risk factor) Repeat

     CLEAN - FOOD CONTACT SURFACES

     Interior drop shield of ice machine is soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Serious Priority (CDC risk factor)

     CONSUMER ADVISORY

     Consumer advisory on menu is missing on breakfast menu for egg items offered cook to order. Disclosure mark is missing for steak on main menu.

     Correction: Provide a consumer advisory with required disclosure and reminder components for animal foods served in a raw or undercooked condition.

     Code WFC 3-603.11

   • Serious Priority (CDC risk factor) Corrected on site

     CROSS CONTAMINATION

     Raw shell eggs stored above pickles in walk-in cooler.

     Correction: During storage, preparation, holding, and display, keep raw animal foods separate from each other and from ready-to-eat foods so that cross contamination is prevented. Unwashed fruits and vegetables have to be separated from raw animal ready-to-eat foods and washed produce. If there is question of possible contamination, discard ready-to-eat foods.

     Code WFC 3-302.11

   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     In pizza prep cooler, deli ham and cooked beef are held more than 7 days. In single door upright cooler, chowder is not date marked. In salad prep cooler, a few foods are date marked 1/3 for prep date, but were actually prepared on 1/18, and bags of corned beef portions are not date marked.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.

     Code WFC 3-501.18

   • Serious Priority (CDC risk factor)

     EMPLOYEE HEALTH REPORTING

     No policy available on site to verify that employees have been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge.

     Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness.

     Code WFC 2-201.11

   • Not serious Good Retail Practice Corrected on site

     FOOD - UNCOVERED

     Multiple foods in kitchen coolers and freezers were not in active use and were observed to be uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods

     Code WFC 3-302.11(4)

   • Serious Priority (CDC risk factor)

     HANDSINK - ACCESSIBLE/CONVENIENT

     No available handsink in bar. Operator states that staff have been using restroom hand sinks for hand washing, and none of the 3 sinks in the bar area are supplied with soap, towels, signage, and made easily accessible as there are bottles blocking access.

     Correction: Provide an accessible handsink to facilitate handwashing by food employees.

     Code WFC 5-203.11; 5-204.11; 5-205.11

   • Not serious Good Retail Practice

     LABEL - WORKING CONTAINER

     Bottles of dressings, water, and oil are not labeled.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code WFC 3-302.12

   • Not serious Good Retail Practice

     MOP SINK

     There is no mop sink provided in food establishment. Operator states they use a floor drain in the laundry room or a toilet for dumping of mop water.

     Correction: Provide at least 1 mop sink or 1 curbed cleaning facility.

     Code WFC 5-203.13

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer (quaternary ammonia) is not available..

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - LABELING

     Cleaning and sanitizer spray bottles in kitchen are unlabeled.

     Correction: Provide labels for toxic items used in the food establishment.

     Code WFC 7-101.11; 7-102.11

3. Jan 17, 2023 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     Interior of ice machine, white plastic baffle, is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Serious Priority (CDC risk factor) Corrected on site

     CONSUMER ADVISORY

     Consumer advisory on menu is missing disclosure mark on foods offered raw or undercooked (eggs, steak, hamburgers). Menu does include reminder statement.

     Correction: Provide a consumer advisory with required disclosure and reminder components for animal foods served in a raw or undercooked condition.

     Code WFC 3-603.11

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - SOAP

     Soap not available at food employee handwash sinks (two) in bar area.

     Correction: Provide hand soap at handsink to facilitate proper handwashing.

     Code WFC 6-301.11

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - DRYING

     No single-use toweling or approved hand drying device available at handsinks in bar area.

     Correction: Provide single-use toweling or an approved hand drying device at handsink to facilitate proper handwashing.

     Code WFC 6-301.12

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer chlorine or quaternary ammonia is not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Not serious Good Retail Practice

     STORAGE - FOOD ON FLOOR

     In dry storage area, bags of flour and rice are stored directly on floor. Plastic tubs of flour and rice are also stored on floor in front of dry storage racks.

     Correction: Store all food items at least 6 inches above the floor.

     Code WFC 3-305.11

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     In pizza prep cooler pepperoni on top holding at 47F, pizza sauce at 46F in some spots.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

4. Dec 11, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

5. Jun 26, 2018 Re-Inspection · Reinspection Required

   No violations cited.

6. Jun 14, 2018 Routine Inspection · Reinspection Required

   No violations cited.

7. Jun 26, 2017 Re-Inspection · No Reinspection Required

   No violations cited.

8. May 25, 2017 Re-Inspection · No Reinspection Required

   No violations cited.

9. May 15, 2017 Routine Inspection · Reinspection Required

   No violations cited.

10. May 13, 2016 Routine Inspection · No Reinspection Required

    No violations cited.

11. Jun 8, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

12. Apr 3, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

13. Apr 9, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

14. Mar 27, 2012 Routine Inspection · No Reinspection Required

    No violations cited.