Afc Sushi@jewel-osco #3376

Year by year

Inspections

1. May 14, 2026 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Oct 2, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

3. Nov 14, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     Missing sink stopper for 3-comp sink, Instructed to obtain.

4. Jul 15, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN THE FLOORS ALONG THE WALL BASE UNDER THE 3 COMP SINK TO REMOVE DEBRIS AND/OR SPILLS.

5. Jul 10, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

6. Oct 19, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED WATER DRIPPING FROM PIPE BELOW 3-COMPARTMENT SINK ON LEFT SIDE. MUST REPAIR.

7. Aug 6, 2020 Canvass · Pass — Risk 1 (High)

   Result: Pass.

8. Aug 26, 2019 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

9. Apr 10, 2018 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     Observed small leak at 1 comp sink in AFC kitchen prep area. Instructed manager to repair and maintain at all times.

10. Jun 22, 2017 Canvass · Pass — Risk 1 (High)

    Result: Pass.

11. Mar 8, 2017 Canvass · Pass — Risk 1 (High)

    Result: Pass.

12. Mar 2, 2016 Canvass · Pass — Risk 1 (High)

    Result: Pass.

13. Jan 20, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FOOD DEBRIS ON FLOOR IN PREP AREA. MUST CLEAN FLOOR AND MAINTAIN.

14. Mar 23, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN PREP TABLES AND COOLERS AS NEEDED.

15. Nov 5, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE AN INTERNAL THERMOMETER FOR THE THREE DOOR PREP COOLER.

16. Feb 4, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN FLOORS IN PREP AREA.

17. Apr 3, 2013 Canvass · Pass — Risk 1 (High)

    Result: Pass.

18. Apr 6, 2012 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO ONE ON SITE WITH CITY OF CHICAGO CERTIFICATE. MUST HAVE AT LEAST ONE CITY CERTIFIED PERSON WHILE PREPPING, HANDLING, HOLDING ANY OPEN POTENTIALLY HAZARDOUS FOODS TO MONITOR FLOW OF FOOD. 7-38-012 SERIOUS VIOLATION CITATION ISSUED H000076807 12 COURT DATE MAY 10, 2012 1100AM AT 400 W SUPERIOR RM112. PLEASE SEE BACK OF CITATION FOR PAYMENT LOCATIONS AND PREPAYMENT INFORMATION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN AND SANITIZE EXTERIOR OF RICE COOKER AT PREP TABLE. MUST CLEAN INTERIOR OF 3DOOR REFRIGERATOR.

19. Jun 3, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      THE SUSHI PREP AREA 3-DOOR COOLER IS OUT OF ORDER, REPAIR SAID UNIT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. DUST IS BUILDING UP ON THE CEILING AND VENT ABOVE THE SUSHI AREA, CLEAN OFF AND MAINTAIN SAID AREAS.