Cinn City Smash

Year by year

Inspections

1. Jul 2, 2026 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CROSS CONTAMINATION

     Boxes of unwashed produce stored above ready to eat foods like cheeses in walk-in cooler.

     Correction: During storage, preparation, holding, and display, keep raw animal foods separate from each other and from ready-to-eat foods so that cross contamination is prevented. Unwashed fruits and vegetables have to be separated from raw animal ready-to-eat foods and washed produce. If there is question of possible contamination, discard ready-to-eat foods.

     Code WFC 3-302.11

   • Not serious Good Retail Practice

     FIXED EQUIPMENT - CLEANING ACCESS

     All sinks in facility are not fully sealed to the walls.

     Correction: Provide access for cleaning of equipment along the sides of equipment, walls, and ceilings or seal to adjoining equipment or walls.

     Code WFC 4-402.11

   • Not serious Good Retail Practice

     PEST - OUTSIDE OPENINGS

     There is a gap along the bottom of the side door that leads to where the mobile unit is parked. One corner of loading dock door and side door by loading dock also have small gaps at the bottom of the doors.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     The test kit for the sanitizer (quaternary ammonia) is damaged.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Not serious Good Retail Practice

     STORAGE - PROHIBITED AREA

     Clean dish rack is stored immediately adjacent to the mop sink in kitchen.

     Correction: Store clean equipment in a clean, dry location that is not exposed to potential contamination from splashing or other mop sink activities.

     Code WFC 4-903.11

2. Jun 27, 2025 Pre-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     FIXED EQUIPMENT - CLEANING ACCESS

     All sinks in facility are not fully sealed to the walls.

     Correction: Provide access for cleaning of equipment along the sides of equipment, walls, and ceilings or seal to adjoining equipment or walls.

     Code WFC 4-402.11

   • Not serious Good Retail Practice

     STORAGE - PROHIBITED AREA

     Clean dish rack is stored immediately adjacent to the mop sink in kitchen.

     Correction: Store clean equipment in a clean, dry location that is not exposed to potential contamination from splashing or other mop sink activities.

     Code WFC 4-903.11