RecordWell Data

Citgo

4004 TERMINAL DR, Mcfarland, WI 53558 · Dane County

11cited violations
6serious tier
12inspections

Establishment

Type
Retail food (not serving meals) (Retail Food Establishment)
Inspected by
Public Health Madison & Dane County
License / ID
73152-81342
Official record
Public Health Madison & Dane County inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026164
2024121
2023121
2022110
2019100
2018100
2017100
2016100
2014100
2013200
2012100

Inspections

  1. May 7, 2026 Routine Inspection · No Reinspection Required
    • Not serious Good Retail Practice

      CLEAN - NON-FOOD SURFACES

      Shelving units for drinks in the walk-in cooler are soiled and unclean.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code WFC 4-601.11(C)

    • Not serious Good Retail Practice

      CLEAN - NON-FOOD SURFACES

      Non-food contact surfaces of walk in cooler (wall immediately to the left when entering has black staining, ceiling throughout unit has black build up, and fans are dusty) are soiled and unclean. Non-food contact surfaces of 4 door retail cooler (bottom of the unit has dust, debris, and spill residue) are soiled and unclean.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code WFC 4-601.11(C)

    • Serious Priority (CDC risk factor) Corrected on site

      FOOD - SAFE

      Deteriorated and moldy peppers were observed on a shelf in the walk-in cooler. Operator indicated these peppers are for personal use.

      Correction: Discard unsafe or adulterated food items.

      Code WFC 3-101.11

    • Serious Priority (CDC risk factor) Corrected on site

      HANDWASHING - SOAP

      Soap not available at food employee handwash sink by coffee station.

      Correction: Provide hand soap at handsink to facilitate proper handwashing.

      Code WFC 6-301.11

    • Serious Priority (CDC risk factor) Corrected on site

      RESPONDING TO CONTAMINATION EVENTS

      The food establishment does not have written procedures for employees to follow when responding to vomiting or diarrheal events.

      Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events.

      Code WFC 2-501.11

    • Serious Priority (CDC risk factor) Corrected on site

      SANITIZATION - CHEMICAL

      The sanitizer concentration for the three compartment manual dishwashing sink was prepared at >200 ppm chlorine.

      Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

      Code WFC 4-501.114

  2. Nov 13, 2024 Routine Inspection · No Reinspection Required
    • Not serious Good Retail Practice

      CLEAN - NON-FOOD SURFACES

      Shelving units for drinks in the walk-in cooler are soiled and unclean.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code WFC 4-601.11(C)

    • Serious Priority (CDC risk factor) Corrected on site

      FOOD - SAFE

      Deteriorated and moldy peppers were observed on a shelf in the walk-in cooler. Operator indicated these peppers are for personal use.

      Correction: Discard unsafe or adulterated food items.

      Code WFC 3-101.11

  3. Dec 20, 2023 Routine Inspection · No Reinspection Required
    • Serious Priority (CDC risk factor) Corrected on site

      RESPONDING TO CONTAMINATION EVENTS

      The food establishment does not have procedures for employees to follow when responding to vomiting or diarrheal events.

      Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events.

      Code WFC 2-501.11

    • Not serious Good Retail Practice

      STORAGE - FOOD ON FLOOR

      Multiple cases of bottled soda, bottled water, and canned energy drinks were stored on the floor of the walk-in cooler.

      Correction: Store all food items at least 6 inches above the floor.

      Code WFC 3-305.11

  4. Sep 26, 2022 Routine Inspection · No Reinspection Required
    • Not serious Good Retail Practice Repeat

      HANDSINK - NON-HAND FAUCETS

      The handsink located in the coffee serving area of this facility is not equipped with a non-hand operated faucet.

      Correction: Provide a functional non-hand operated faucet at all hand sinks in the facility.

      Code WFC 5-202.12(C)

  5. Dec 13, 2019 Routine Inspection · No Reinspection Required

    No violations cited.

  6. Mar 9, 2018 Routine Inspection · No Reinspection Required

    No violations cited.

  7. Mar 6, 2017 Routine Inspection · No Reinspection Required

    No violations cited.

  8. Jan 19, 2016 Routine Inspection · No Reinspection Required

    No violations cited.

  9. Dec 30, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

  10. Sep 30, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

  11. Jan 17, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

  12. Jan 13, 2012 Routine Inspection · No Reinspection Required

    No violations cited.

Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.