Citgo
4004 TERMINAL DR, Mcfarland, WI 53558 · Dane County
Establishment
- Type
- Retail food (not serving meals) (Retail Food Establishment)
- Inspected by
- Public Health Madison & Dane County
- License / ID
- 73152-81342
- Official record
- Public Health Madison & Dane County inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 6 | 4 |
| 2024 | 1 | 2 | 1 |
| 2023 | 1 | 2 | 1 |
| 2022 | 1 | 1 | 0 |
| 2019 | 1 | 0 | 0 |
| 2018 | 1 | 0 | 0 |
| 2017 | 1 | 0 | 0 |
| 2016 | 1 | 0 | 0 |
| 2014 | 1 | 0 | 0 |
| 2013 | 2 | 0 | 0 |
| 2012 | 1 | 0 | 0 |
Inspections
-
May 7, 2026 Routine Inspection · No Reinspection Required
-
Not serious
Good Retail Practice
CLEAN - NON-FOOD SURFACES
Shelving units for drinks in the walk-in cooler are soiled and unclean.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
Code WFC 4-601.11(C)
-
Not serious
Good Retail Practice
CLEAN - NON-FOOD SURFACES
Non-food contact surfaces of walk in cooler (wall immediately to the left when entering has black staining, ceiling throughout unit has black build up, and fans are dusty) are soiled and unclean. Non-food contact surfaces of 4 door retail cooler (bottom of the unit has dust, debris, and spill residue) are soiled and unclean.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
Code WFC 4-601.11(C)
-
Serious
Priority (CDC risk factor)
Corrected on site
FOOD - SAFE
Deteriorated and moldy peppers were observed on a shelf in the walk-in cooler. Operator indicated these peppers are for personal use.
Correction: Discard unsafe or adulterated food items.
Code WFC 3-101.11
-
Serious
Priority (CDC risk factor)
Corrected on site
HANDWASHING - SOAP
Soap not available at food employee handwash sink by coffee station.
Correction: Provide hand soap at handsink to facilitate proper handwashing.
Code WFC 6-301.11
-
Serious
Priority (CDC risk factor)
Corrected on site
RESPONDING TO CONTAMINATION EVENTS
The food establishment does not have written procedures for employees to follow when responding to vomiting or diarrheal events.
Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events.
Code WFC 2-501.11
-
Serious
Priority (CDC risk factor)
Corrected on site
SANITIZATION - CHEMICAL
The sanitizer concentration for the three compartment manual dishwashing sink was prepared at >200 ppm chlorine.
Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.
Code WFC 4-501.114
-
Not serious
Good Retail Practice
-
Nov 13, 2024 Routine Inspection · No Reinspection Required
-
Not serious
Good Retail Practice
CLEAN - NON-FOOD SURFACES
Shelving units for drinks in the walk-in cooler are soiled and unclean.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
Code WFC 4-601.11(C)
-
Serious
Priority (CDC risk factor)
Corrected on site
FOOD - SAFE
Deteriorated and moldy peppers were observed on a shelf in the walk-in cooler. Operator indicated these peppers are for personal use.
Correction: Discard unsafe or adulterated food items.
Code WFC 3-101.11
-
Not serious
Good Retail Practice
-
Dec 20, 2023 Routine Inspection · No Reinspection Required
-
Serious
Priority (CDC risk factor)
Corrected on site
RESPONDING TO CONTAMINATION EVENTS
The food establishment does not have procedures for employees to follow when responding to vomiting or diarrheal events.
Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events.
Code WFC 2-501.11
-
Not serious
Good Retail Practice
STORAGE - FOOD ON FLOOR
Multiple cases of bottled soda, bottled water, and canned energy drinks were stored on the floor of the walk-in cooler.
Correction: Store all food items at least 6 inches above the floor.
Code WFC 3-305.11
-
Serious
Priority (CDC risk factor)
Corrected on site
-
Sep 26, 2022 Routine Inspection · No Reinspection Required
-
Not serious
Good Retail Practice
Repeat
HANDSINK - NON-HAND FAUCETS
The handsink located in the coffee serving area of this facility is not equipped with a non-hand operated faucet.
Correction: Provide a functional non-hand operated faucet at all hand sinks in the facility.
Code WFC 5-202.12(C)
-
Not serious
Good Retail Practice
Repeat
-
Dec 13, 2019 Routine Inspection · No Reinspection Required
No violations cited.
-
Mar 9, 2018 Routine Inspection · No Reinspection Required
No violations cited.
-
Mar 6, 2017 Routine Inspection · No Reinspection Required
No violations cited.
-
Jan 19, 2016 Routine Inspection · No Reinspection Required
No violations cited.
-
Dec 30, 2014 Routine Inspection · No Reinspection Required
No violations cited.
-
Sep 30, 2013 Routine Inspection · No Reinspection Required
No violations cited.
-
Jan 17, 2013 Routine Inspection · No Reinspection Required
No violations cited.
-
Jan 13, 2012 Routine Inspection · No Reinspection Required
No violations cited.
Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.