'c' A Catering And Event Company

Year by year

Inspections

1. Feb 3, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

2. Jan 27, 2026 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED 3-COMPONENT SINK AT BAR NOT MAINTAINED. OBSERVED WATER DRAINAGE BACKUP AT 3-COMPONENT SINK AT BAR. WHEN RUNNING THE WATER IN ONE COMPARTMENT, THERE IS SEWAGE BACKING UP INTO THE OTHER TWO COMPARTMENTS. a sink with at least 3 compartments shall be provided and maintained for manually washing, rinsing, and SANITIZING EQUIPMENT and UTENSILS. MUST CORRECT PLUMBING ISSUE. 7-38-025. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED A MINOR LEAK ON SIDE OF DISH MACHINE WHERE THE CLEAN DISHES ARE COMING OUT OF. MUST REPAIR.

3. Apr 14, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE SUPPLIES/EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

4. Nov 12, 2024 Canvass · Pass — Risk 1 (High)

   Result: Pass.

5. Mar 7, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON FAN ATTACHED TO WALL IN KITCHEN FOOD PREP AREA AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED SOME CERTIFIED FOOD MANAGERS WITH EXPIRED ALLERGEN TRAINING CERTIFICATES.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.

6. Sep 14, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority Corrected on site

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED HIGH TEMPERATURE DISH MACHINE NOT OPERATIONAL 0 F.(DISHMACHINE NOT IN USED AT THIS TIME).INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AS REQUIRED. A MECHANICAL DISHWASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE)OR 180 F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE.DISHMACHINE IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025,NO CITATION ISSUED. (COS)

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED MISSING SINK STOPPERS FOR THE BAR 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING SINK STOPPERS AND TO MAINTAIN.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR THERMOMETER TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE.INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO DETAIL CLEAN INTERIOR SHELFS WITH MOLD-LIKE BUILD UP INSIDE THE COOLERS NEXT TO THE COFFEE PREP AREA.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED WATER LEAKS IN THE FOLLOWING AREAS;AT DRAIN PIPE UNDERNEATH THE ICE BIN AT BAR AREA AND AT BASE OF FAUCET OF THE 1 COMP SINK NEXT TO THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO DETAIL CLEAN AND ORGANIZE 1ST FLOOR STORAGE ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE SUPPLIES/EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED LIGHT BULBS FOR LIGHT FIXTURE NEAR OUTSIDE THE WALK-IN-COOLER NOT SHIELDED.INSTRUCTED TO PROVIDE LIGHT SHIELDS/END-CAPS OR SHATTER-PROOF LIGHT BULBS AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED MISSING FILTERS AT KITCHEN HOOD AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

7. Apr 5, 2019 Canvass · Pass — Risk 1 (High)
   • Not serious Core

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED MOPSINK TO BE CRACKED/BROKEN BEHIND DOOR LEADING TO BASEMENT.INSTRUCTED MANAGEMENT TO REPLACE MOPSINK. CORE VIOLATION

   • Not serious Core

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED NO BACKFLOW DEVICE AT MOPSINK. INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICE AT MOPSINK CORE VIOLATION

   • Not serious Core

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED UNNECESSARY EQUIPMENT IN KITCHEN AREA.INSTRUCTED MANAGEMENT TO REMOVE UNNECESSARY EQUIPMENT. CORE VIOLATION

   • Not serious Core

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CLUTTER IN THE BASEMENT .INSTRUCTED MANAGEMENT TO REMOVE OR REORGANIZE CLUTTER SO AS TO BE OFF THE FLOOR AND AWAY FROM THE WALL TO PREVENT PEST HARBORAGE. CORE VIOLATION

8. Sep 14, 2017 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     DETAIL CLEAN ALL THE EXPOSED HAND SINK AND ALL THE 3 COMPT SINK AND MAINTAIN.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     CLEAN THE FLOOR IN THE KITCHEN PREP AREA, INSIDE THE STORAGE ROOM AND TRU-OUT BASEMENT AND MAINTAIN.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     CLUTTER,UNNECESSARY ITEMS/ARTICLES THRU-OUT THE PREP/KITCHEN AREA, BEHIND THE TWO BARS AND IN THE BASEMENT INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE/DISCARD ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.

9. Jul 8, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

10. Jul 6, 2016 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

      NO RUNNING HOT WATER IN KITCHEN AND BAR AREAS, AT EXPOSED HANDS, (1, 2. & 3 COMPARTMENT SINKS) WATER READING 50'F, INSTRUCTED TO PROVIDE RUNNING HOT WATER UPON NEXT INSPECTION, CRITICAL CITATION: 7-38-030

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      REAR DOOR BY KITCHEN AREA IN POOR REPAIR, NOT PROPERLY SEALED, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, SERIOUS CITATION: 7-38-020

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 07/28/2015, REPORT #1561650, VIOLATION LISTED BELOW: 38 INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH EXPOSED HAND SINK BEHIND BAR.--------MUST FIX LOW HOT WATER PRESSURE INSIDE MEN'S (CUSTOMER) WASHROOM. 41 INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN REAR PREP/COOKING AREA TO PREVENT PEST HARBORAGE AND IN BASEMENT STORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. 45 NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE. SERIOUS CITATION: 7-42-090

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WATER STAINED CEILING IN KITCHEN PREP AREA, INSTRUCTED TO REPAIR,

11. Jul 28, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO REPLACE WATER STAINED CEILING TILES ABOVE DINING AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH EXPOSED HAND SINK BEHIND BAR.--------MUST FIX LOW HOT WATER PRESSURE INSIDE MEN'S (CUSTOMER) WASHROOM.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN REAR PREP/COOKING AREA TO PREVENT PEST HARBORAGE AND IN BASEMENT STORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.

12. Jul 22, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Rear kitchen cabinet shelving, drawers not clean, need cleaning(detailed).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors in walk in cooler not clean, need detailed cleaning(corners), floors in bsmt storage areas not clean, need detailed cleaning(corners).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Walls that had peeling paint/gaps in rear kitchen area, shall be repaired/sealed, wall that had peeling paint by doorway in kitchen area, shall be repaired/sealed.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Front bar exposed hand sink drain pipe leaking, shall be repaired/replaced.

13. Jun 18, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of cooler shelving in kitchen area, bar area not clean, need detailed cleaning(crevices).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors in kitchen area, front bar area not clean, need detailed cleaning(corners).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Damaged/stained ceiling tiles in kitchen prep area, dining areas, shall be repaired/replaced.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Light shields that were missing end caps in rear kitchen area, shall be provided.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Rear bar 3 compartment sink drain pipe leaking, shall be repaired/replaced.

14. Dec 11, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 2 COMPARTMENT SINK, 3 COMPARTMENT SINK, (2) 3 COMPARTMENT BAR SINK BEHIND BAR, COOKING EQUIPMENT/OVENS AND STOVES, INTERIOR AND EXTERIOR SURFACES OF ALL REACH-IN COOLER, UNUSED WALK-IN COOLER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN FLOOR ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT.--------USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/CLUTTER STORED ON TOP OF WALK-IN COOLER IN REAR AREA BY EXIT DOOR AND IN BASEMENT TO PREVENT PEST HARBORAGE. MUST REORGANIZE.

15. Apr 27, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Prep tables, bars, ice bins, utensils and storage shelves not cleaned. Instructed to detail clean and sanitize.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor in basement and along wallbase in prep area not cleaned. Instructed to detail clean daily.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Ceiling and wall in prep area behind dishmachine not maintained. Instructed to strip peeling paint, detail clean and reseal ceiling and wall.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Light bulbs not shielded in prep area and walk-in cooler. Instructed to shield bulbs or install shatter proof bulbs.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Water pressure low at three compartment sink. Instructed to increase water pressure under city pressure.

16. Jul 26, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AT THE REAR SIDE BELOW ICE MACHINE WITH STANDING WATER,INSTRUCTED FLOOR MUST BE CLEAN AND DRY