7-eleven

Year by year

Inspections

1. Nov 8, 2024 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED CLUTTER IN CLOSET EAST OF MAIN ENTRANCE AND IN REAR STORAGE AREA AND BATHROOM HALL. INSTRUCTED TO DECLUTTER BY REMOVING ALL UNNECESSARY ITEMS. ALL KEPT ITEMS SHOULD BE STORED ON PROPER SHELVING THAT IS NON POUROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES FROM THE GROUND.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED DUST ON LIGHT ABOVE COUNTERTOP TURBO OVEN AND MOP SINK WITH HEAVY BUILDUP OF DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED MISSING CEILING TILE COVERED WITH CARDBOARD. INSTRUCTED TO REPLACE.

2. Feb 15, 2022 Complaint · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS,PROVIDE RAISED SHELVES

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     LEAKING FAUCET AT THREE COMPARTMENT SINK,REPAIR ISSUE

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     DEBRIS ON FLOOR THROUGHOUT REAR AREA(STORAGES,DISHROOM/OFFICE AND WALK-IN COOLER AT WEST WALL.CLEAN AND MAINTAIN

3. Apr 29, 2020 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED SLIGHT PINK BUILD UP ON ICE CHUTE OF BIG GULP MACHINE. MUST CLEAN AND MAINTAIN ICE CHUTE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FRONT STORAGE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.

4. Dec 20, 2019 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED ESTABLISHMENT HAS SOME OF THE SUPPLIES FOR VOMIT AND DIARRHEA KIT. INSTRUCTED TO PROVIDE ALL OF THE CORRECT SUPPLIES NEEDED AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

5. Nov 2, 2018 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     5-203.11 FOUND NO EXPOSED HAND SINK AT DISHWASHING AREAS. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-030C.MUST PROVIDE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     FOUND NO BACK FLOW PREVENTION DEVICES LOCATED FOR COFFEE MACHINE, HOT CHOCOLATE MACHINE AND, CAPPUCINO MACHINE. MUST BE INSTALLED WHERE THEY CAN BE SERVICED AND LOCATED.

6. Oct 4, 2017 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     MUST REPLACE WATER DAMAGED CEILING TILES IN CLOSET NEAR ATM. MUST REFINISH WALL IN CLOSET NEAR ATM, WHERE PAINT IS SEVERELY CHIPPED ACROSS MOST OF THE WALL SURFACE.

   • Not serious Minor

     LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

     MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN CLOSET AND HALL NEAR THE ATM MACHINE WHERE BACKSTOCK SODA AND OTHER BEVERAGES ARE STORED.

7. Jun 20, 2016 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     FOUND FLOORS NOT CLEAN AT REAR STORAGE. MUST CLEAN AND SANITIZE.

   • Not serious Minor

     APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

     FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.

8. May 27, 2015 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE FLOOR UNDER THE SODA BOXES AND BY THE MOP SINK.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     OBSERVED DIRT ACCUMULATION ON WALLS OF MOP SINK. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     OBSERVED CLUTTER IN THE FRONT STORAGE ROOM: PALLETS USED ON FLOOR FOR STORAGE AND NO ACCESS TO FLOOR. INSTRUCTED FACILITY TO STORE ALL ITEMS AT LEAST SIX INCHES OFF FLOOR AND WALLS AND TO MAINTAIN TO ALLOW PROPER CLEANING OF FLOORS AND TO PREVENT PEST HARBORAGE.

9. Dec 2, 2013 Canvass Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

10. Nov 19, 2013 Canvass · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      THE FRONT DOUBLE ENTRANCE DOORS TO THIS FOOD ESTABLISHMENT ARE NOT RODENT-PROOFED APPROXIMATELY 1/4" MODE OF ENTRY AT BOTTOM CENTER. THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER ARE NOT CLEAN.MUST CLEAN IN DETAIL.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      BASE OF FAUCET AT THE 3 COMPARTMENT SINK IS LEAKING.MUST REPAIR. FAN COVERS ABOVE THE GROCERY DISPLAY AREAS AND INSIDE THE TOILET ROOMS ARE DUSTY.MUST CLEAN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      PROVIDE A VISIBLE THERMOMETER INSIDE THE WALK-IN-COOLER.

11. Nov 27, 2012 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN ALL NOZZLES AT ALL FOUNTAIN DRINK AND FLAVORED COFFEE DISNPENSING MACHINES LOCATED IN THE BACK OF THE STORE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST REMOVE ALL DIRT AND FOOD DEBRIS FROM CORNERS AT THE FRONT OF THE STORE ENTRANCE AREA. MUST ALSO CLEAN INTERIOR FLOOR OF 3DR FREEZER ADJACENT TO WALK-IN COOLER.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST DECLUTTER AREA AROUND OFFICE SPACE.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.

12. Aug 24, 2010 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDERNEATH THE BOXES OF FOUNTAIN POP IN THE OFFICE AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE THE STORAGE AREAS AND STORE ALL ITEMS AT LEAST 6" OFF OF THE FLOOR.