Consolidated Management Company - Edgewood College

Year by year

Inspections

1. Apr 20, 2026 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     Slicer blade is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - HIGH TEMP MACHINE

     Water temperature for the sanitization rinse in the Hobart high temperature warewashing machine is at 137F.

     Correction: Adjust the water temperature so the hot water is 180 degrees F. or above or have the unit serviced immediately. If manual sanitization cannot occur in 3 or 4 compartment sink or the warewashing machine cannot be repaired with a short amount of the time, the establishment shall be closed until the warewashing machine can be repaired.

     Code WFC 4-501.112

   • Not serious Good Retail Practice Corrected on site

     TABLEWARE CONTAMINATION

     Large reusable/portable drinking water dispensers are stored right side up on a shelf unit and the lids are not on the dispensers, making them susceptible to contamination by dust or insects.

     Correction: Store utensils in a manner to avoid contamination.

     Code WFC 4-904.11

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - HOT HOLDING

     Cheesy soup in hot hold unit at the end of the salad bar being hot held at 126F.

     Correction: Maintain hot TCS foods at or above 135 degrees F.

     Code WFC 3-501.16

2. Feb 6, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     FOOD - THAWING

     Frozen shrimp improperly thawed: shrimp in container in prep sink was not under running water.

     Correction: Adjust procedures or methods to properly thaw foods under refrigeration, submerged in running water, or in a microwave as part of a continuous cooking process.

     Code WFC 3-501.13

   • Not serious Good Retail Practice Corrected on site

     LABEL - WORKING CONTAINER

     Squeeze bottle for butter at the omelet station is in an unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code WFC 3-302.12

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     Walk in freezer is in need of a sweeping - miscellaneous packaging materials (cardboard, etc) and debris have accumulated on the floor.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

   • Not serious Good Retail Practice Corrected on site

     STORAGE - IN-USE UTENSILS

     In-use utensil improperly stored: ice bucket is not stored in an upside down manner to prevent water or dust accumulation.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135 degrees F.

     Code WFC 3-304.12

3. Jun 26, 2024 Pre-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     AIR GAP - DRAIN

     The ice machine above the soda dispenser in the salad bar/self service area does not have a proper air gap between the drain and the sewage system.

     Correction: Provide a 2 inch air gap to the open site floor drain.

     Code WFC 5-402.11

   • Not serious Good Retail Practice

     WAREWASHING - TEMPERATURE MEASURING DEVICE

     An irreversible registering temperature indicator is not provided. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.

     Code WFC 4-302.13(B)