Consolidated Management Company - Edgewood College Wingra

Year by year

Inspections

1. Apr 20, 2026 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     Sliced ham being cold held in the Traulsen over/under cooler/freezeris not datemarked. Skim milk in the two door undercounter cooler is not datemarked (per staff they go through whole and 2% milk everyday, however a gallon of skim milk lasts several days at least, and thus needs a datemark).

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.

     Code WFC 3-501.18

   • Not serious Good Retail Practice Corrected on site

     THERMOMETER - MISSING INDICATING

     Thermometer missing in the Traulsen over/under cooler/freezer (only need an air thermometer in the cooler part of the unit; not needed in freezer)

     Correction: Provide or reposition thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.

     Code WFC 4-204.112

2. Feb 5, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FREQUENCY/CONTAMINATION

     At the Starbucks cafe, workers explained the containers used to mix/blend customer drinks using TCS foods (milk) are not cleaned at least every 4 hours.

     Correction: Wash, rinse, then sanitize food contact surfaces used with TCS food at least every 4 hours and any time contamination has occurred.

     Code WFC 4-602.11

   • Not serious Good Retail Practice Corrected on site

     FOOD - CONTAMINATION

     In the back room, employee drinks are being stored on a shelf above the drying apron of the two compartment sink where clean dishes are placed to air dry after being removed from the dish machine.

     Correction: Change methods or procedures to protect foods from contamination.

     Code WFC 3-307.11

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration in the sani bucket at the hot/cold food bar tested at 0 ppm active quat; the solution was very discolored/used.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

3. Jun 26, 2024 Pre-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     AIR GAP - DRAIN

     The ice bin for the Starbucks drink prep area and the ice machine above the soda dispenser do not have a proper air gap between the drain and the sewage system.

     Correction: Provide a 2 inch air gap to the open site floor drain.

     Code WFC 5-402.11