Copper Top Restaurant

Year by year

Inspections

1. Dec 16, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CROSS CONTAMINATION

     Food is not protected from cross contamination. White raw shell eggs are store above pineapples in the walk-in cooler.

     Correction: During storage, preparation, holding, and display, keep raw animal foods separate from each other and from ready-to-eat foods so that cross contamination is prevented. Unwashed fruits and vegetables have to be separated from raw animal ready-to-eat foods and washed produce. If there is question of possible contamination, discard ready-to-eat foods.

     Code WFC 3-302.11

   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - SYSTEM

     A date marking system is not in place for ready-to-eat TCS foods.

     Correction: Implement procedures so that all ready-to-eat TCS foods are date marked with a date not to exceed 7 days.

     Code WFC 3-501.17

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     These areas need cleaning because food debris has accumulated on the walls, grills, floors, and food preparation coolers.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

   • Not serious Good Retail Practice Corrected on site

     STORAGE - FOOD ON FLOOR

     In the walk-in cooler, cooked potatoes are cooling on the floor.

     Correction: Store all food items at least 6 inches above the floor.

     Code WFC 3-305.11

2. Feb 15, 2024 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     Food slicer is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Serious Priority (CDC risk factor) Corrected on site

     CROSS CONTAMINATION

     Food is not protected from cross contamination. In the walk-in cooler, raw chicken stored above RTE foods, and in the prep cooler #1, raw shell eggs over RTE foods.

     Correction: During storage, preparation, holding, and display, keep raw animal foods separate from each other and from ready-to-eat foods so that cross contamination is prevented. Unwashed fruits and vegetables have to be separated from raw animal ready-to-eat foods and washed produce. If there is question of possible contamination, discard ready-to-eat foods.

     Code WFC 3-302.11

   • Not serious Good Retail Practice Corrected on site

     FOOD - UNCOVERED

     Dry food items in the food grade containers were observed to be unwrapped or uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods

     Code WFC 3-302.11(4)

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - DRYING

     No single-use toweling available at handsink for hand drying at the front handsink.

     Correction: Provide single-use toweling or an approved hand drying device at handsink to facilitate proper handwashing.

     Code WFC 6-301.12

3. May 23, 2022 Re-Inspection · No Reinspection Required

   No violations cited.

4. May 13, 2022 Re-Inspection · Reinspection Required
   • Not serious Good Retail Practice

     PEST - OUTSIDE OPENINGS - Not Corrected

     There is a gap at the base of the basement door.

     Correction: Repair this gap so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

   • Serious Priority (CDC risk factor)

     TEMPERATURE - COLD HOLDING - Not Corrected

     prep cooler on cookline: sliced tomatoes 52F (sliced in the morning and prep cooler top had been open during service 2 door under counter cooler: corned beef hash 50F front counter small prep cooler: tzatziki sauce 45F, air temp 45F

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

   • Not serious Good Retail Practice

     THERMOMETER - MISSING INDICATING - Not Corrected

     Thermometers are missing in a few refrigerators.

     Correction: Provide thermometers so that they are located in the warmest part of the refrigeration units and are easily visible.

     Code WFC 4-204.112

5. May 11, 2022 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CROSS CONTAMINATION

     Food is not protected from cross contamination. Pooled eggs (raw product) stored over juice and milk in the walk-in cooler.

     Correction: During storage, preparation, holding, and display, keep raw animal foods separate from each other and from ready-to-eat foods so that cross contamination is prevented. Unwashed fruits and vegetables have to be separated from raw animal ready-to-eat foods and washed produce. If there is question of possible contamination, discard ready-to-eat foods.

     Code WFC 3-302.11

   • Not serious Good Retail Practice

     PEST - OUTSIDE OPENINGS

     There is a gap at the base of the basement door.

     Correction: Repair this gap so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

   • Serious Priority (CDC risk factor)

     TEMPERATURE - COLD HOLDING

     prep cooler on cookline: sliced tomatoes 50F (sliced in the morning and prep cooler top had been open during service 2 door under counter cooler: cottage cheese 64F, corned beef 63F (accidentally unplugged) walk-in cooler: cut lettuce 47F, cut ham 47F, cooked potatoes 46F, air temp 45-48F front counter small prep cooler: tzatziki sauce 45F, air temp 45F

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

   • Not serious Good Retail Practice

     THERMOMETER - MISSING INDICATING

     Thermometers are missing in a few refrigerators.

     Correction: Provide thermometers so that they are located in the warmest part of the refrigeration units and are easily visible.

     Code WFC 4-204.112

6. Apr 23, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

7. Apr 23, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

8. Apr 5, 2018 Re-Inspection · No Reinspection Required

   No violations cited.

9. Mar 22, 2018 Routine Inspection · Reinspection Required

   No violations cited.

10. Dec 19, 2016 Routine Inspection · Reinspection Required

    No violations cited.

11. Jan 13, 2016 Re-Inspection · No Reinspection Required

    No violations cited.

12. Jan 8, 2016 Re-Inspection · Reinspection Required

    No violations cited.

13. Dec 11, 2015 Routine Inspection · Reinspection Required

    No violations cited.

14. Feb 17, 2015 Re-Inspection · No Reinspection Required

    No violations cited.

15. Jan 15, 2015 Routine Inspection · Reinspection Required

    No violations cited.

16. Apr 3, 2014 Re-Inspection · Reinspection Required

    No violations cited.

17. Mar 18, 2014 Routine Inspection · Reinspection Required

    No violations cited.

18. Jan 8, 2013 Re-Inspection · No Reinspection Required

    No violations cited.

19. Dec 11, 2012 Routine Inspection · Reinspection Required

    No violations cited.

20. Feb 24, 2012 Re-Inspection · No Reinspection Required

    No violations cited.

21. Jan 30, 2012 Routine Inspection · Reinspection Required

    No violations cited.