Country Inn & Suites

Year by year

Inspections

1. Sep 22, 2026 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     EMPLOYEE HEALTH REPORTING

     Employees have not been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge.

     Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness.

     Code WFC 2-201.11

   • Not serious Good Retail Practice

     STORAGE - SINGLE-SERVICE

     Boxes of single-Use utensils stored on floor in hallway storage room.

     Correction: Store single-use and single-service articles in a clean, dry location a minimum of 6-inches off the floor.

     Code WFC 4-903.11

2. Nov 4, 2025 Pre-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     PHYSICAL FACILITY - UNNECESSARY ITEMS

     Dish machine stored in the food establishment is unnecessary to its operation or maintenance. Machine is not used per operator and has not been used for a length of time prior to ownership change.

     Correction: Remove items that are unnecessary to the operation and maintenance of the food establishment. This includes food service equipment that is no longer used or nonfunctional.

     Code WFC 6-501.114

   • Not serious Good Retail Practice

     TABLEWARE CONTAMINATION

     Single use knives are stored in self-service area with the food or lip contact surface pointing up.

     Correction: Store utensils in a manner to avoid contamination. Store single use utensils with contact surface pointing down.

     Code WFC 4-904.11

   • Not serious Good Retail Practice

     THERMOMETER - INACCURATE STEM

     Metal stem thermometer with round dial top used to measure food temperatures is inaccurate by greater than +/- 2 degrees. Thermometer reading 36-38F in ice bath.

     Correction: Calibrate or replace thermometer.

     Code WFC 4-203.11