7-eleven #33908a

Year by year

Inspections

1. Oct 24, 2024 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     "OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED. "

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CARDBOARD USED AS LINER ON SHELVES IN WALK-IN COOLER. INSTRUCTED TO REMOVE

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED A MISSING LIGHT SHIELD IN THE REAR PREP AREA INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.

2. Dec 22, 2022 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED COLD WATER HANDLE ON EXPOSED HANDWASHING SINK IN REAR DISH AREA IS HARD TO TURN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

3. Mar 31, 2020 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

4. Aug 15, 2019 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NO PAPER TOWELS NO HAND DRYING DEVICES IN EMPLOYEES TOILET ROOM, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C)

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     MISSING PROPER SINK STOPPERS FOR 3-COMP SINK, INSTRUCTED TO PROVIDE.

5. Sep 25, 2018 Canvass Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     : 2-201.11 NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE POLICY. PRIORITY FOUNDATION NO CITATION

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     : 2-501.11 NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     : 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON COFFEE MACHINES. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO SO THAT IT MAY BE SERVICED AND MAINTAINED.

6. Sep 18, 2018 Canvass · Fail — Risk 2 (Medium)
   • Serious Priority

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     2-102.11 PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLWEDGE BY HAVING PRIORITY VIOLATION.

   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     2-201.11 NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE POLICY. PRIORITY FOUNDATION NO CITATION

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     2-501.11 NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     5-202.12 OBSERVED HANDWASHING SINK IN EMPLOYEES WASHROOM NOT MAINTAINED. TEMPERATUREOF WATER 71.F INSTRUCTED THAT HOT WATER TEMPERATURE FOR HAND WASHING IS 100F. INSTRUCTED TO USE THE NEAREST HAND SINK. INSTRUCTED TO REPAIR.PRIORITY FOUNDATION 7-38-030(C).

   • Serious Priority Corrected on site

     PROPER COLD HOLDING TEMPERATURES

     3-501.16(A)(2)BOBSERVED IMPROPER COLD TEMPERATURES OF TCF FOODS INSIDE COOLER. APPROX 1/2 LB OF CHOPPED TOMATOES AT 57.9F, 3-LBS OF GLAZED CHICKEN TAQUITOS AT 48.F,4-LBS OF BUFFALO CHICKEN AT 50.F, 7-LBS OF BEEF CHILI PEPPER HOT DOGS AT 53.8F, 2-LBS OF BEEF TACO CHEESE AT 52.2F. ALL FOODS REMOVED AND DISCARDED BY MANAGER-COS. INSTRUCTED TO MAINATAIN TCF FOODS AT 41.0F. PRIORITY VIOLATION 7-38-005

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     4-301.11 OBSERVED COOLER BEING USED AT TIME OF INSPECTION AT IMPROPER TEMPERATURE OF 46.7F. INSTRUCTED THAT COOLER MUST MAINTAIN 41.F OR BELOW. COOLER WILL BE TAGGED HELD FOR INSPECTION. MUST NOT USE COOLER UNTIL TAG IS REMOVED BY THE HEALTH DEPT. INSTRUCTED TO USE ADDITIONAL COOLER ON PREMISES THATS 41.F OR BELOW. PRIORITY VIOLATION 7-38-005

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     4-204.112(B) MISSING THERMOMETER INSIDE COOLER. INSTRUCTED TO PROVIDE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON COFFEE MACHINES. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO SO THAT IT MAY BE SERVICED AND MAINTAINED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

7. Nov 3, 2016 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     REPLACE WATER STAINED CEILING TILES AT REAR DRY STORAGE AREAS AND MAINTAIN.

   • Not serious Minor

     APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

     HAIR RESTRAINTS MUST BE WORN BY FOOD EMPLOYEES WHEN WORKING IN PREP AREA AROUND OPEN FOODS AND MAINTAIN.

8. Dec 4, 2015 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE THE WALK IN COOLER AND AT THE REAR DRY STORAGE AREA.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     INSTRUCTED TO CLEAN,ORGANIZE AND/OR REMOVE ALL UNNECESSARY CLUTTER AT THE REAR DRY STORAGE AREA.

9. Sep 26, 2014 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Critical

     POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

     NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE DISPLAY CASING TO BE IMPROPER:-ASSORTED FLAVORS OF GREEK YOGURT (48.2,57.2F),ASSORTED SAUSAGE SANDWICHES 48.6F, BURRITO 50.1F, SPICY BISCUITS 50.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 116 LBS OF PRODUCTS WORTH $140.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     NOTED SHELVES AT THE DISPLAY COOLER LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE ALL CARD BOARD BOXES FROM SHELVES AND MAINTAIN.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     NOTED DEAD INSECTS INSIDE LIQUOR DISPLAY COOLER. INSTRUCTED TO DETAIL CLEAN MAINTAIN.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     INSTRUCTED TO CLEAN FLOORS INSIDE WALK IN COOLER AND MAINTAIN DRY FLOORS AT ALL TIMES.

10. Oct 7, 2013 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      FOUND POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE CONDIMENT STATION COOLER AT IMPROPER TEMPERATURE. BEEF TACO & CHEESE TAQUITOS AT 56.8F, SAUSAGES & FRENCH TOAST TAQUITOS AT 60.4F, CHICKEN & MONTERREY JACK CHEESE TAQUITOS AT 58.4 AND VIENNA BEEF BIG DOGS AT 57.9F. MANAGEMENT IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS 13LBS OF FOOD WORTH $55. CRITICAL VIOLATION. 7-38-005(A)

    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      NOTED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST. SERIOUS VIOLATION 7-38-020. MANAGER IMMEDIATELY PUSH GARBAGE INTO DUMPSTER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST SEAL OPENINGS INTO CEILING IN REAR FOOD STORAGE AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      ADDITIONAL WATER PRESSURE NEEDED AT FRONT PREP EXPOSED SINK. MUST PROVIDE. REAR EXPOSED HANDWASH SINK IS SLOW DRAINING. MUST REPAIR.