Crostini's Sandwiches

Year by year

Inspections

1. Mar 5, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no current certified food protection manager for the establishment. Last certificate on file for Owner expired on 5/22/2024.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Many non-food contact surfaces of in facility are soiled and unclean. 1. Shelving throughout facility. 2. Exterior of meat slicer 3. Ice build up in some freezer units and coolers. 4. Interior and exterior of coolers including door gaskets. 5. Exterior of containers by 4-bay sink holding clean lids and utensils.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Serious Priority (CDC risk factor) Corrected on site

     CROSS CONTAMINATION

     Raw shell eggs stored over RTE foods and vegetables in upright cooler in front.

     Correction: During storage, preparation, holding, and display, keep raw animal foods separate from each other and from ready-to-eat foods so that cross contamination is prevented. Unwashed fruits and vegetables have to be separated from raw animal ready-to-eat foods and washed produce. If there is question of possible contamination, discard ready-to-eat foods.

     Code WFC 3-302.11

   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - SYSTEM

     A date marking system is not in place for ready-to-eat TCS foods.

     Correction: Implement procedures so that all ready-to-eat TCS foods are date marked with a date not to exceed 7 days.

     Code WFC 3-501.17

   • Not serious Good Retail Practice

     GOOD REPAIR - PLUMBING

     Food prep sink is not working. Produce items such as tomatoes require washing and are not pre-washed.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

     Code WFC 5-205.15

   • Not serious Good Retail Practice

     MATERIAL - FOOD CONTACT SURFACE

     Single service grocery bags in contact with some food items, particularly in the back freezer.

     Correction: Provide a food grade contact surface that designed to prevent the migration of deleterious substances, will not impart colors, odors or tastes to food, and is smooth, durable, nonabsorbent, corrosion-resistant, and easily cleanable. Alternately, provide a food grade bag, insert, or liner that will protect the food from the unapproved material.

     Code WFC 4-101.11

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     Walls and flooring throughout facility are soiled.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     Cheese slices in top of main prep cooler being cold held at 54F.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - SEPARATION

     Container of bleach and chemical spray bottle stored on dry storage shelf above some food items.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code WFC 7-201.11; 7-301.11

2. Mar 21, 2023 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     EQUIPMENT - NSF/ANSI

     Small homestyle line cooler where giardiniera is currently being stored, does not meet ANSI standards for food service equipment, or has not received prior approval from the Department.

     Correction: Replace with only ANSI accredited equipment in the facility, or submit to the Department for evaluation and approval of non-ANSI equipment.

     Code WFC 4-205.11

   • Not serious Good Retail Practice

     LABEL - PACKAGED FOOD

     Packaged desserts are improperly labeled. Current label has name and address of operator.

     Correction: Properly label packaged food items with: common name; an ingredient list, including all subingredients in descending order of predominance, including; a weight or count; the name and address of the manufacturer, packer, or distributor; allergen content disclosure.

     Code WFC 3-602.11

3. Mar 5, 2020 Routine Inspection · No Reinspection Required

   No violations cited.

4. May 15, 2019 Re-Inspection · No Reinspection Required

   No violations cited.

5. Apr 10, 2019 Re-Inspection · Reinspection Required

   No violations cited.

6. Mar 25, 2019 Routine Inspection · Reinspection Required

   No violations cited.

7. Apr 2, 2018 Re-Inspection · No Reinspection Required

   No violations cited.

8. Mar 23, 2018 Routine Inspection · Reinspection Required

   No violations cited.

9. Jan 9, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

10. Nov 2, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

11. Dec 10, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

12. Dec 18, 2013 Routine Inspection · Reinspection Required

    No violations cited.

13. Jun 12, 2013 Pre-inspection · Reinspection Required

    No violations cited.