Culinary Express

Year by year

Inspections

1. Feb 25, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     WIPING CLOTHS

     Wet wiping cloths improperly stored on prep surfaces.

     Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

     Code WFC 3-304.14

2. Mar 9, 2023 Pre-Inspection · Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     Deli slicer is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Serious Priority (CDC risk factor)

     HACCP SPECIAL PROCESSES

     No variance and/or HACCP plan has been approved for ROP of meat/cheese or curing of meats.

     Correction: Stop current process until a variance and/or HACCP plan has been applied for and approved by the Department.

     Code WFC 3-502.11; 3-502.12

   • Not serious Good Retail Practice

     THERMOMETER - MISSING INDICATING

     Thermometer in Traulsen coolers (kitchen and servery) is missing or not properly located.

     Correction: Provide or reposition thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.

     Code WFC 4-204.112