ABC Academy

Year by year

Inspections

1. Sep 8, 2025 License · Pass — Risk 1 (High)

   Result: Pass.

2. Oct 21, 2024 Canvass · Pass — Risk 1 (High)

   Result: Pass.

3. Aug 28, 2023 License · Pass — Risk 1 (High)

   Result: Pass.

4. Jan 24, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LOW WATER PRESSURE AT 1/2 SINKS WASHROOM CLOSEST TO MAIN ENTRAINCE. RESTORE WATER PRESSURE AND MAINTAIN SINK.

5. Sep 21, 2021 License · Pass — Risk 1 (High)

   Result: Pass.

6. Mar 6, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     CLUTTER IN THE 2ND FLOOR STORAGE ROOM, AND THE REAR CLASSROOMS INSTRUCTED TO ELEVATE ITEMS STORED ON THE FLOOR. ORGANIZE THE AREA AND CLEAN AND MAINTAIN.

7. Sep 18, 2019 License · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     FOUND MISSING ITEMS FOR VOMIT SPILL KIT. GLOVES AND SOLUTION EFFECTIVE FOR NOROVIRUS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

8. Oct 30, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     OBSERVED PERSON IN CHARGE UNABLE TO DEMONSTRATE KNOWLEGE BY : 1) NO CITY OF CHICAGO CERTIFED FOOD MANAGER CERTIFICATE 2) PRIORITY VIOLATIONS FOUND DURING INSPECTION 3) COULD NOT ANSWER QUESTIONS OF TEMPERATURE REQUIREMENTS. NO CITATION ISSUED

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CERTIFED FOOD MANAGER ON SITE AT TIME OF INSPECTION WHILE TIME TEMPERATURE CONTROLLED FOOD WAS BEING HELD INCLUDING COOKED CHICKEN, COOKED POTATOES AND COOKEDD RICE. PRIORITY FOUNDATION VIOLATION 7-38-012

   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

   • Serious Priority

     PROPER HOT HOLDING TEMPERATURES

     OBSERVED COOKED CHICKEN AT 102.6 F, COOKED POTATOES AT 93.4F AND COOKED RICE AT 88.9F SITTING ON STOVE TOP. NO DOCUMENTATION FOR COOLING PROCEDURES OR USING TIME AS A CONTROL MEASURE COULD BE PROVIDED AT TIME OF INSPECTION. 3 LBS OF CHICKEN, 4LBS OF POTATOES AND 2 LBS OF RICE WERE DISCARDED. PRIORITY VIOLATION 7-38-005

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     ALL DRY STORAGE OF FOOD NEEDS TO BE LABELED.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED SPLASH GUARDS NEEDED ON EACH SIDE OF EXPOSED HAND SINK IN KITHCEN TO PROTECT COOKING AREA AND FOOD PREPARTION AREAS. INSTALL AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED BACK FLOW DEVICE NEEDS TO BE EASILY LOCATED ON MOP SINK. INSTALL AND MAINTAIN.

9. May 9, 2017 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     NOTED INTERIOR OF SINK CABINETS NEED CLEANING.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     NOTED PACKING UNDER STAIRWELL IN ROOM B. INSTRUCTED MANAGEMENT TO SPACE OUT AND ELEVATE PACKED PRODUCTS TO PREVENT PEST HARBORAGE.

10. Jun 17, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED DIRT AND DEBRIS ON THE FLOOR IN ROOM C. ALSO, DETAIL CLEAN FLOOR CORNERS THROUGHOUT THE PREMISES. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED DETACHED CEILING TILE IN ROOM B ABOVE THE STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED LIGHTS NOT WORKING IN THE 3-4 YR. OLD ROOM, AND IN ROOM B. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED OUTSIDE STORAGE SHED WITH EXCESSIVE CLUTTER INSIDE. INSTRUCTED TO CLEAN, AND ORGANIZE. REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARABORAGE AND MAINTAIN.

11. Sep 10, 2015 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Cabinet, cabinet shelving that had peeling paint/raw wood, shall be repaired/sealed.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Cooler shelving/racks not clean, need detailed cleaning(crevices).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors under shelving/racks, cabinets not clean, need detailed cleaning(corners).

12. Sep 11, 2013 License · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST PROVIDE 3 DRAIN STOPPER FOR THE 3 COMPT SINK. AND INSTALL A GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO CLEAN ORGANIZE AND ELEVATE ALL ITEMS/ARTICLES INSIDE THE OUTSIDE SHED IN THE PLAYGROUND,TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR.