Culver's Cottage Grove Rd

Year by year

Inspections

1. Apr 27, 2026 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Repeat

     LABEL - WORKING CONTAINER

     Container nuts, and salt and pepper mixture is stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code WFC 3-302.12

   • Not serious Good Retail Practice Corrected on site

     STORAGE - SINGLE-SERVICE

     Box of single service cups improperly stored on the floor.

     Correction: Store single-use and single-service articles in a clean, dry location a minimum of 6-inches off the floor.

     Code WFC 4-903.11

   • Not serious Good Retail Practice Corrected on site

     WIPING CLOTHS

     Wet wiping cloths improperly stored outside sanitizer solution.

     Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

     Code WFC 3-304.14

2. Apr 27, 2026 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Repeat

     LABEL - WORKING CONTAINER

     Container nuts, and salt and pepper mixture is stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code WFC 3-302.12

   • Not serious Good Retail Practice Corrected on site

     STORAGE - SINGLE-SERVICE

     Box of single service cups improperly stored on the floor.

     Correction: Store single-use and single-service articles in a clean, dry location a minimum of 6-inches off the floor.

     Code WFC 4-903.11

   • Not serious Good Retail Practice Corrected on site

     WIPING CLOTHS

     Wet wiping cloths improperly stored outside sanitizer solution.

     Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

     Code WFC 3-304.14

3. Nov 12, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     LABEL - WORKING CONTAINER

     Nuts, spices is stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code WFC 3-302.12

   • Not serious Good Retail Practice Corrected on site

     SANITIZER TEST KIT

     A test kit for the sanitizer quaternary ammonia is not available or is expired/damaged.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - HOT HOLDING

     Mash potatoes in drawer warmer being hot held at 119-125 degrees F.

     Correction: Maintain hot TCS foods at or above 135 degrees F.

     Code WFC 3-501.16

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - LABELING

     Sanitizer in cup used to sanitizer mixer is unlabeled.

     Correction: Provide labels for toxic items used in the food establishment.

     Code WFC 7-101.11; 7-102.11

4. Sep 20, 2023 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     AIR GAP - DRAIN

     The food prep sink does not have a proper air gap between the drain and the sewage system.

     Correction: Provide a 2 inch air gap to the open site floor drain.

     Code WFC 5-402.11

   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     Milk in desert area being cold held is not date marked.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.

     Code WFC 3-501.18

   • Not serious Good Retail Practice

     GLOVE USE

     Gloves are not being properly used. Gloves used for more than one task in operation such as covering blue gloves.

     Correction: Single-use gloves shall be used for only one task such as working with ready-to-eat food and discarded when damaged or soiled, or when interruptions occur in the operation.

     Code WFC 3-304.15

   • Not serious Good Retail Practice

     LABEL - WORKING CONTAINER

     Container of pecanis stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code WFC 3-302.12

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration for chlorine in the dishwasher is at 0 ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Not serious Good Retail Practice Corrected on site

     SANITIZER TEST KIT

     A test kit for the sanitizer Chlorine is not available damaged.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Not serious Good Retail Practice

     WIPING CLOTHS

     Wet wiping cloths improperly stored outside sanitizer.

     Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

     Code WFC 3-304.14

5. Nov 5, 2021 Routine Inspection · No Reinspection Required

   No violations cited.

6. Nov 26, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

7. Mar 19, 2018 Re-Inspection · No Reinspection Required

   No violations cited.

8. Mar 15, 2018 Routine Inspection · Reinspection Required

   No violations cited.

9. Mar 22, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

10. Apr 12, 2016 Routine Inspection · No Reinspection Required

    No violations cited.

11. May 4, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

12. Jul 15, 2014 Re-Inspection · No Reinspection Required

    No violations cited.

13. Jun 23, 2014 Routine Inspection · Reinspection Required

    No violations cited.

14. Jun 20, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

15. Jan 10, 2012 Routine Inspection · No Reinspection Required

    No violations cited.