Culver's Frozen Custard

Year by year

Inspections

1. Mar 3, 2026 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     PEST - OUTSIDE OPENINGS

     The main customer entrances on both sides of the building have a gap at the bottom of the door that could allow pest entry.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

   • Not serious Good Retail Practice

     REFUSE - GOOD REPAIR

     The garbage dumpster has a crack in the metal bottom and a slight liquid leak onto the surrounding concrete.

     Correction: Maintain storage areas, enclosures, and receptacles for refuse, recyclables, and returnables in good repair at all times.

     Code WFC 5-501.111

2. Nov 18, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     AIR GAP - DRAIN

     The ice bin drain line does not have a proper air gap between the drain and the sewage system.

     Correction: Provide a 2 inch air gap to the open site floor drain.

     Code WFC 5-402.11

   • Not serious Good Retail Practice Corrected on site

     FOOD - CONTAMINATION

     Ice used for drinks is subject to potential contamination by presence of slight mildew on the drop shield in the ice machine. Recommend to clean the ice shield monthly to prevent any mildew from forming on the drop shield.

     Correction: Change methods or procedures to protect foods from contamination.

     Code WFC 3-307.11

   • Not serious Good Retail Practice Corrected on site

     WIPING CLOTHS

     Wet wiping cloths improperly stored in solution with a quat sanitizer level which is less than the specification set forth by the manufacturer of the sanitizer.

     Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

     Code WFC 3-304.14

3. Jul 3, 2023 Re-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     PEST - EVIDENCE - Not Corrected

     Evidence of pests observed. Small flies in various areas of the facility including near mop sink, near ice machine in dry storage room.

     Correction: Provide proper pest control by trapping or otherwise controlling pest problems on a continual basis. Clean up all pest activity evidence and increase control activities.

     Code WFC 6-501.111

4. Jun 26, 2023 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - SOAP

     Soap not available at food employee handwash sink near drivethru window.

     Correction: Provide hand soap at handsink to facilitate proper handwashing.

     Code WFC 6-301.11

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - DRYING

     No single-use toweling or approved hand drying device available at handsink for hand drying.

     Correction: Provide single-use toweling or an approved hand drying device at handsink to facilitate proper handwashing.

     Code WFC 6-301.12

   • Not serious Good Retail Practice

     PEST - EVIDENCE

     Evidence of pests observed. Small flies in various areas of the facility including near mop sink, near ice machine in dry storage room.

     Correction: Provide proper pest control by trapping or otherwise controlling pest problems on a continual basis. Clean up all pest activity evidence and increase control activities.

     Code WFC 6-501.111

   • Serious Priority (CDC risk factor)

     TEMPERATURE - COLD HOLDING

     1. Sliced tomatoes in assembly prep cooler at 44.6F. near the top of container. 2. Bleu cheese in condiment/dressing cooler at 54F. Cooler is reading around 60F. per facility's indicating thermometer.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

   • Not serious Good Retail Practice Repeat

     WIPING CLOTHS

     Wet wiping cloths improperly stored on counter at dessert station.

     Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

     Code WFC 3-304.14

5. Dec 17, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

6. Sep 29, 2017 Re-Inspection · No Reinspection Required

   No violations cited.

7. Sep 20, 2017 Routine Inspection · Reinspection Required

   No violations cited.

8. Jan 23, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

9. Feb 2, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

10. Mar 30, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

11. Apr 30, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

12. Feb 5, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

13. Feb 14, 2012 Routine Inspection · No Reinspection Required

    No violations cited.