Amor Y Tequila

Year by year

Inspections

1. Jul 15, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     SANITIZE SOLUTION FOR WET LINENS MUST BE PROVIDED AT PREP TABLES.

2. Jul 1, 2025 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. ICE IS USED FOR HUMAN CONSEMPTION. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     LABEL FOOD CONTAINERS WITH COMMON NAME; FLOUR, SUGAR ETC.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

3. Oct 17, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED PAINTED CLAY CUPS AT BAR USED FOR COCKTAIL PREPARATION AND SERVICE WITHOUT NSF STAMP. INSTRUCTED TO USE ONLY FOODGRADE CONTAINERS FOR ALL FOOD AND BEVERAGES.

4. Oct 10, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIFED WITH COMMON NAME (SEASONED SALT, CHICKEN GRANULES ETC)

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     INSTRUCTED TO CLEAN AND REPAINT EXTERIOR TOP SURFACE OF THE GREASE BOX WITH RUST ACCUMULATION UNDERNEATH THE 3 COMPARTMENT SINK.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP (DISHWASHING AREA).

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INSTRUCTED TO REPAIR NON WORKING CEILING VENT INSIDE (LEFT) WASHROOM.

5. Nov 16, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

6. Nov 14, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     FOUND LOW TEMPERATURE DISH WASHING MACHINE, NOT IN USE, LOCATED IN THE BAR AREA AT "0" PPM. A MECHANICAL DISHWASHING MACHINE MUST PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INSTRUCTED TO REMOVE ACCUMULATIONS OF GREASE BUILD-UP ON THE KITCHEN HOOD/FILTERS AND MAINTAIN.

7. Oct 7, 2021 License · Pass — Risk 1 (High)

   Result: Pass.