Culver's Of Sun Prairie

Year by year

Inspections

1. Sep 16, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - DRYING

     No single-use toweling or approved hand drying device available at handsink closest to the fryers.

     Correction: Provide single-use toweling or an approved hand drying device at handsink to facilitate proper handwashing.

     Code WFC 6-301.12

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration for quats in the sanitizing bucket is 0ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Not serious Good Retail Practice Corrected on site

     STORAGE - SINGLE-SERVICE

     Single-use utensils improperly stored under the handwashing sink in the server area.

     Correction: Store single-use and single-service articles in a clean, dry location a minimum of 6-inches off the floor.

     Code WFC 4-903.11

   • Serious Priority (CDC risk factor)

     TOXICS - SEPARATION

     Sanitized utensils coming out of the lo-temp dishwashing machine are at risk of coming into contact with material from the handwashing sink right next to the outfeed tray. Provide proper spacing or partitioning to prevent possible contamination.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code WFC 7-201.11; 7-301.11

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - RESTRICTION

     Raid bug spray in the food establishment is not required for the operation or maintenance of the food establishment.

     Correction: Remove poisonous or toxic chemicals not required for the operation and maintenance of the food establishment from premise.

     Code WFC 7-202.11

2. Dec 19, 2023 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     Inside areas of tomato slicer is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Serious Priority (CDC risk factor)

     EMPLOYEE HEALTH REPORTING

     Employees have not been informed they must report diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge. The forms in the operation do not detail the specific procedures to be used in the case of restrictions or exclusions.

     Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness.

     Code WFC 2-201.11

   • Not serious Good Retail Practice

     GOOD REPAIR - PLUMBING

     Leaks observed in both faucets in the dishwashing area.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

     Code WFC 5-205.15

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - DRYING

     No single-use toweling or approved hand drying device available at handsink in the dishwashing area.

     Correction: Provide single-use toweling or an approved hand drying device at handsink to facilitate proper handwashing.

     Code WFC 6-301.12

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration for quaternary ammonia in the sanitizing buckets is at 0ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Serious Priority (CDC risk factor)

     TOXICS - SEPARATION

     Sanitized utensils coming out of the lo-temp dishwashing machine are at risk of coming into contact with material from the handwashing sink right next to the outfeed tray. Provide proper spacing or partitioning to prevent possible contamination.

     Correction: Rearrange area so that toxic materials are away from utensils.

     Code WFC 7-201.11

3. Oct 6, 2022 Pre-Inspection · No Reinspection Required

   No violations cited.