Culvers Of Madison - Mineral Point Road

Year by year

Inspections

1. Mar 18, 2026 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     Ice machine door seal for bin appears to be in disrepair and no longer easily cleanable.

     Correction: Maintain equipment in good repair. Repair/replace door seal for ice machine.

     Code WFC 4-501.11

   • Serious Priority (CDC risk factor) Corrected on site

     HANDSINK - ACCESSIBLE/CONVENIENT

     Handsink in drive-thru window area is not accessible or conveniently located. Hand sink is blocked by screen for POS system.

     Correction: Provide an accessible handsink to facilitate handwashing by food employees.

     Code WFC 5-203.11; 5-204.11; 5-205.11

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - SOAP

     Soap not available at food employee handwash sink near drink dispenser at drive-thru area.

     Correction: Provide hand soap at handsink to facilitate proper handwashing.

     Code WFC 6-301.11

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - DRYING

     No single-use toweling or approved hand drying device available at handsink at soup dispensing area at front counter.

     Correction: Provide single-use toweling or an approved hand drying device at handsink to facilitate proper handwashing.

     Code WFC 6-301.12

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - HOT HOLDING

     On flat top grill, sauteed mushrooms at 115F in double-double boiler pan.

     Correction: Maintain hot TCS foods at or above 135 degrees F.

     Code WFC 3-501.16

2. Feb 4, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     HANDSINK - ACCESSIBLE/CONVENIENT

     Handsink in drive-thru window area is not accessible or conveniently located. Hand sink is blocked by monitor.

     Correction: Provide an accessible handsink to facilitate handwashing by food employees.

     Code WFC 5-203.11; 5-204.11; 5-205.11

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - SOAP

     Soap not available at food employee handwash sink at front counter near soup well.

     Correction: Provide hand soap at handsink to facilitate proper handwashing.

     Code WFC 6-301.11

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - DRYING

     No single-use toweling or approved hand drying device available at front counter handsink near soup well.

     Correction: Provide single-use toweling or an approved hand drying device at handsink to facilitate proper handwashing.

     Code WFC 6-301.12

   • Not serious Good Retail Practice Corrected on site

     LABEL - WORKING CONTAINER

     The following items were observed to be stored in unlabeled containers: 1) Salt/pepper mix in plastic container under grill, 2) pepper in plastic container in dry storage, and 3) malt powder in dispenser at shake machine.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code WFC 3-302.12

3. Jun 2, 2023 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     EATING, DRINKING, OR TOBACCO

     Employee observed eating in the kitchen area.

     Correction: Provide an employee break room or designate an area away from food preparation for eating and tobacco use. Beverage containers must be closed and handled to prevent contamination of employee's hands, container, and exposed food, clean utensils, clean linens, and unwrapped single use items.

     Code WFC 2-401.11

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - DRYING

     No single-use toweling or approved hand drying device available at handsink for hand drying at the front counter handsink.

     Correction: Provide single-use toweling or an approved hand drying device at handsink to facilitate proper handwashing.

     Code WFC 6-301.12

4. Mar 9, 2022 Re-Inspection · No Reinspection Required

   No violations cited.

5. Mar 2, 2022 Routine Inspection · Reinspection Required
   • Not serious Good Retail Practice

     FOOD - CONTAMINATION

     Food is subject to potential contamination. (1) Lettuce container from prep cooler set on top of unlined plastic tray used for prepared cook lined foods. (2) Potential for undercooked hamburger juices to come in contact with buns placed on unlined trays used for prepared cook lined foods.

     Correction: Change methods or procedures to protect foods from contamination.

     Code WFC 3-307.11

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - WHEN

     Employee observed not washing hands after removing trash and touching clean and sanitized dishes.

     Correction: Before putting on gloves or before working with food, clean equipment, utensils, and unwrapped single use or single service articles, food employees shall properly wash their hands.

     Code WFC 2-301.14

   • Serious Priority (CDC risk factor)

     HANDWASHING - DRYING

     No single-use toweling or approved hand drying device available at handsink for hand drying by soda dispenser area.

     Correction: Provide single-use toweling or an approved hand drying device at handsink to facilitate proper handwashing.

     Code WFC 6-301.12

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration for chlorine in the dish machine is at 0ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Serious Priority (CDC risk factor)

     TEMPERATURE - COLD HOLDING

     Corned beef at 44F and chicken at 48F in cooler by the grill.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

6. Dec 5, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

7. Sep 5, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

8. Aug 29, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

9. Jul 12, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

10. Mar 4, 2016 Pre-inspection · No Reinspection Required

    No violations cited.