Apollo's 2000

Year by year

Inspections

1. Sep 22, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNS AT HANDWASHING SINKS IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED 1/4" GAP AT BOTTOM AND CORNER OF FRONT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED MILK CRATES USED AS SHELVING IN STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINKS IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINKS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS, PREP TABLES, COOKING EQUIPMENT, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD SPILLS AND DEBRIS ON FLOOR UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.

2. Oct 21, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROIVIDE AND MAINTAIN COVERED RECEPTACLE IN WOMEN'S RESTROOM.

3. Oct 15, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED DEAD INSECTS AND COBWEBS THROUGHOUT SMALL BARS ON SURFACES OF GLASSWARE, LIQUOR BOTTLES, AND COOLING UNITS. INSTRUCTED TO REMOVE

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED INTERIOR OF 2-DOOR COOLING UNITS STORED IN THE MAIN KITCHEN AREA WITH DRIED FOOD DEBRIS AND SPILLS. INSTRUCTED TO CLEAN

4. Jul 19, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED PEELING PAINT (BROWN) ON WALL NEAR UTILITY CLOSET. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

5. Oct 27, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED BUILD UP OF GRIME ON INTERIOR DOOR OF 2-DOOR REACH IN COOLER IN KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED HOLE IN CEILING OVER ICE MACHINE IN REAR STORAGE AREA OFF BAR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED SOME ITEMS STORED ON FLOOR IN BASEMENT DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED BUILD UP OF DEBRIS IN BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

6. Oct 21, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     MISSING HANDWASH SIGNAGE AT ALL HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD UP AT NORTH BAR. INSTD TO CLEAN AND MAINTAIN SAME.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     3-COMPARTMENT SINK ON SITE NOT LARGE ENOUGH FOR LARGEST PIECE OF EQUIPMENT. INSTD TO PROVIDE 3-COMPARTMENT SINK LARGE ENOUGH FOR COMPLETE SUBMERSION, REMOVE LARGE MULTI USE EQUIPMENT , OR PROVIDE CDPH APPROVED ALTERNATIVE METHOD TO PROPERLY WASH, RINSE AND SANITIZE. PRIORITY FOUNDATION 7-38-025.

7. Oct 18, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN PREP AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN MAIN BAR AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REPAIR OR REPLACE LOOSE FLOOR TILES UNDER 3- COMPARTMENT SINK IN NORTH BAR AREA.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO IDPH FOOD HANDLERS REQUIREMENTS MET FOR SOME EMPLOYEES.MUST ENROLL AND MAINTAIN.

8. Aug 22, 2017 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     FLOORS IN BARS IN NEED OF CLEANING TO REMOVE ALL BUILD UP ALONG WALL BASES. WALL BASE IN HALLWAY AREA OF RESTROOMS IN NEED OF COVING. MUST CORRECT AND MAINTAIN

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     WALLS IN BARS AT SINK AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. CEILING IN RESTROOM HALLWAY PEELING, SCRAP AND REPAIR MUST DETAIL CLEAN AND MAINTAIN.

9. Sep 14, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD HANDLER REQUIREMENTS MET

     ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLERS THAT DO NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE MUST MEET IDPH FOOD HANDLER REQUIREMENTS.

10. Sep 7, 2016 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OUTER OPENINGS NOT PROTECTED. DOUBLE SCREEN DOORS IN KITCHEN FOOD PREP AREA NOT INSECT NOR RODENT PROOFED. GAPS GREATER THAN 1 INCH FOUND AT THE BOTTOM CENTER AND UPPER CENTER AREAS OF THESE DOORS WHICH NEED TO BE REPAIRED(MUST BE TIGHT-FITTING TO PREVENT RODENT AND INSECT ENTRY). ALSO OBSERVED 8 LARGE HOUSE FLIES ON PREMISES IN KITCHEN, DRY GOODS STORAGE AREA AND IN WASHROOM AREAS. MUST REQUEST A SERVICE VISIT FROM PEST CONTROL COMPANY AND REQUEST APPROVED FLY CATCHING DEVICES FOR ESTABLISHMENT. 10 MICE DROPPINGS OBSERVED ON SHELVES IN DRY GOODS STORAGE AREA, MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS. SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PAINT RUSTY EXTERIORS OF GREASE TRAPS IN DISH WASHING AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN SHELVES IN DRY GOODS STORAGE AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS BEHIND ALL BARS AND IN BASEMENT WHERE NEEDED.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPAIR ALL HOLES IN THE WALLS ALONG THE STAIRS LEADING UP TO THE OLD MOVIE PROJECTOR ROOM. REMOVE ALL CHIPPING PAINT FROM WALLS AND CEILINGS WHERE PRESENT, SMOOTH AND REPAINT SURFACES.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ICE SCOOOPS FOR ICE MACHINES MUST BE PROPERLY STORED IN COVERED CONTAINERS TO PREVENT CONTAMINATION.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLERS THAT DO NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE MUST MEET IDPH FOOD HANDLER REQUIREMENTS.

11. Oct 9, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED UNCLEANED UNUSED EQUIPMENT BEHIND BAR LOCATED ON THE SOUTH WALL. INSTRUCTED TO CLEAN AND MAINTAIN OR REMOVE. OBSERVED DIRTY UNUSED DRINK COOLER BEHIND THE BAR OF THE NORTH WALL. INSTRUCTED TO CLEAN AND MAINTAINOR REMOVE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FLOOR DRAINS BEHIND ALL THREE BARS NEED DETAIL TO REMOVE DEBRIS IN THE FLOOR DRAINS. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED NO LIGHT SHIELDS ON THE LIGHTS LOCATED ABOVE THE DISH WASHING AREA IN THE DISH WASHING ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

12. Sep 30, 2015 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED 30 SMALL FRUIT FLIES ON THE WALLS AND BAR CONCENTRATED IN THE MIDDLE BAR AREA. INSTRUCTED TO CONTACT PEST CONTROL. SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED UNCLEANED UNUSED EQUIPMENT BEHIND BAR LOCATED ON THE SOUTH WALL. INSTRUCTED TO CLEAN AND MAINTAIN OR REMOVE. OBSERVED DIRTY UNUSED DRINK COOLER BEHIND THE BAR OF THE NORTH WALL. INSTRUCTED TO CLEAN AND MAINTAINOR REMOVE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FLOOR DRAINS BEHIND ALL THREE BARS NEED DETAIL TO REMOVE DEBRIS IN THE FLOOR DRAINS. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED NO LIGHT SHIELDS ON THE LIGHTS LOCATED ABOVE THE DISH WASHING AREA IN THE DISH WASHING ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

13. Sep 18, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IMMEDIATELY ABOVE FROZEN DESSERT MACHINES IN BAR AREAS. INSTD TO PROVIDE SAME OR REMOVE TOP LOADING MACHINES

14. Sep 17, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      LOW TEMPERATURE DISHMACHINE UNABLE TO SANITIZE, 0 PPM OF CHLORINE WHEN TESTED. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO NOT USE UNIT UNTIL REPAIRED AND REINSPECTED BY CDPH. INSTD TO UTILIZE 3-C0MPARTMENT SINK ON SITE TO PROPERLY WASH, RINSE, AND SANITIZE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IMMEDIATELY ABOVE FROZEN DESSERT MACHINES IN BAR AREAS. INSTD TO PROVIDE SAME OR REMOVE TOP LOADING MACHINES.

15. Jan 30, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      THE BAR SODA GUN HOLDERS ARE DIRTY; CLEAN AND SANITIZE THE HOLDERS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      THE ICE MACHINE HAS SOME LIGHT BUILDUP ON THE INTERIOR; CLEAN, RINSE AND SANITIZE THE UNIT.

16. Jul 7, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM 1-EYE STOVE,PREP TABLES IN PREP AREA,INTERIOR SURFACES IN ALL BAR BEER COOLERS,RUSTY GREASE TRAP AT DISH MACHINE.MUST PROVIDE SINK STOPPERS FOR ALL 3- COMPARTMENT SINKS.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL OUTLETS OUTSIDE WALL AT PLATE STORAGE AREA,TICKET BOOTH.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FLOOR MIXER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR IN HALLWAY LEADING TO PREP AREA & TICKET BOOTH.MUST REMOVE WATER FROM BASEMENT FLOOR & KEEP DRY.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN BAR AREA,DINING AREA,PLATE STORAGE AREA,CHEMICAL STORAGE AREA,HALLWAY LEADING TO TOILET ROOMS,MEN'S TOILET ROOM.MUST REPAIR OR REPLACE LOOSE WALL BASES IN TICKET BOOTH,WEST BAR AREA,ALL WORN DOOR SWEEPS ON DOORS,STAINED CEILING TILES IN PREP AREA.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE BURNT OUT LIGHT BULB IN DISH WASHING AREA.MUST REPLACE DAMAGED LIGHT SHIELD AT HOOD OF COOKING EQUIPMENT.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REINSTALL MOPSINK IN CLOSET.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK IN PREP AREA,ICE MACHINE DRAIN LINE,SLOW DRAIN AT HAND SINK IN SOUTH BAR AREA,LEAKY PIPE AT HAND SINK IN NORTH BAR AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT,CHEMICAL STORAGE,LIQUOR STORAGE,COAT ROOM.

17. May 12, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; ICE MACHINE AND CABINETS AT SMALL BAR, SOUTH AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT BASEMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS AT WALLS WHERE NEEDED, REPLACE DAMAGED CEILING PANELS IN KITCHEN, AND REMOVE PEELING PAINT FROM CEILING AT MAIN BAR AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL GREASE TRAP UNDER 2ND 3PART SINK IN KITCHEN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, AND ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.