7_eleven

Year by year

Inspections

1. Sep 29, 2026 Complaint Re-Inspection · Pass — Risk 2 (Medium)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.13 : MUST CLEAN EXCESSIVE DUST AND DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES BEHIND SERVICE COUNTER,DISPLAY SHELVES ON SALES FLOOR,DISH WASHING/OFFICE AREA.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     : 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

2. Oct 10, 2024 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CLUTTER IN REAR STORAGE AREA/OFFICE. INSTRUCTED TO REMOVE OR ORGANIZE CLUTTER. MUST ELEVATE ITEMS 6" OFF FLOORS AND MAINTAIN.

3. Nov 16, 2022 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED EXPOSED HAND WASHING SINK IN REAR/DISH AREA RENDERED INACCESSIBLE BY 7 CANS AND 1 BOTTLE WATER BEING PLACED INSIDE IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND DRY STORAGE. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED A PILE OF GARBAGE STORED IN THE BATHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED 1 EMPLOYEES WORKING WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES

4. Oct 13, 2021 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

5. Mar 31, 2020 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     FOUND LIQUIDS ON CONTACT SURFACES ON THE COFFEE BEVERAGE STATION, INSTRUCTED TO KEEP CLEAN AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     FOUND LOOSE FAUCET ON HAND SINK IN THE STAFF TOILET ROOM, INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND CLUTTER IN OFFICE, BEHIND FRONT SERVICE COUNTER, AND REAR STORAGE. INSTRUCTED TO REMOVE OR ORGANIZE CLUTTER. ELEVATE ITEMS 6" OFF FLOORS AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND EXCESSIVE DUST ACCUMULATION ON CEILING VENTS THROUGHOUT THE FACILITY, INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND DAMAGE WALL (CORNER) IN OFFICE, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND DIRT AND LOOSE DEBRIS ON FLOORS THROUGHOUT THE REAR STORAGE AREA, WALK IN COOLERS, AND BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.

6. Sep 11, 2018 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Severity not stated

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     2-102.14(A) NO EMPLOYEES HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN

   • Severity not stated

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     2-501.11, NO PROCEDURE FOR VOMIT/ DIARRHEA CLEANUP. INSTRUCTED TO OBTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-601.11 SODA FOUNTAIN DISPENSERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

7. Nov 2, 2016 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     Caulk around 3 compartment sink in prep area in state of disrepair, shall be repaired/replaced. Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     Walk in cooler shelving/racks not clean, had excess dirt/debris accumulation, need detailed cleaning(crevices).

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     Floors in rear storage areas under shelving/racksnot clean, need detailed cleaning. Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     Damaged/ stained ceiling tiles in rear storage area by walk in cooler, shall be replaced.

8. Nov 20, 2015 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     MUST REPAIR TORN/RIPPED AND DAMAGED DOOR GASKETS AT THE REACH-IN COOLER DOORS IN THE REAR (WEST SIDE OF THE STORE) DOOR #3 AND #5 AND AT THE ADJACENT DOORS (NORTH SIDE OF STORE) DOORS #3,4,5,AND 6.

9. Oct 9, 2014 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     INSUALTION ON COOLING LINES AT WALK-IN COOLER. INSTRUCTED TO REPLACE.

10. Nov 25, 2013 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      DURING INSPECTION FOUND ONLY HAND SANITIZER AT THE FRONT PREP EXPOSED HAND SINK. THE SOAP DISPENSER WAS EMPTY. INSTRUCTED TO ALWAYS HAVE SOAP AT EXPOSED HAND SINKS. CRITICAL CITATION.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      UPON ARRIVAL AT 810AM THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED, HANDLED AND SERVED. CERTIFIED MANAGER ARRIVED AT 830AM WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. A CERTIFIED FOOD SERVICE MANAGER MUST ALWAYS BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, PREPARED OR SERVED. SERIOUS CITATION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REPAIR LOOSE AND BROKEN GASKETS AT THE FOLLWOING COOLERS: MIDDLE MILK DOOR, LAST DOOR (ICE TEAS), AND 3 OF THE BEER DOOR COOLER DOORS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN AND SANITIZE ALL FLOOR CORNERS THROUGHOUT PREMISES TO REMOVE DUST AND FOOD DEBRIS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR LEAK AT FAUCET BASE AND AT BASE OF COLD WATER FAUCET HANDLE AT THE 3-COMP SINK.

11. Dec 31, 2012 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN THE EXTERIOR AND INTERIOR OF REACH IN STORAGE FREEZER AND COOLER TO REMOVE SPILLS AND DEBRIS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED DETAIL CLEANING AT REAR AND FRONT STORAGE ROOMS TO REMOVE SPILLS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE AND/OR ORGANIZE CLUTTER IN STORAGE ROOMS TO PREVENT HARBORAGE FOR RODENTS AND OTHER PESTS. MUST ELEVATE STOCK 6INCH OFF THE FLOOR AND AWAY FROM WALLS.

12. Nov 7, 2011 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. SLOW DRAINAGE AT FRONT PREP AREA HAND SINK, INSSTRUCTED TO REPAIR.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REAR STORAGE ROOM WITH CLUTTER, INSTRUCTED TO REMOVE CLUTTER AND BETTER ORGANIZE.

13. Nov 7, 2011 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NO WATER SUPPLY PROVIDE FOR SMOOTHIE MACHINE TO PROPER WASH AND SANITIZE. INSTRUCTED TO INSTALL A WATER SPRAYER ABOVE MACHINE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. SIDES OF MOP SINK WALLS IN POOR REPAIR, DETERIORATED WALLS. INSTRUCTED TO REPAIR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE SINK STOPPERS FOR 3 COMP SINK AND MAINTAIN. NO COLD RUNNING WATER ONLY HOT FOR SOFT SERVE ICE CREAM MAKER, INSTRUCED TO PROVIDE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO VACUUM BREAKER AT A FAUCET WITH A HOSE ATTACHED TO IT NEXT TO 2COMP SINK. LEAKY PIPE AT FAUCET NEXT TO 2 COMP SINK. INSTRUCTED TO REPAIR PLUMBING.

14. Sep 27, 2010 Short Form Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE WASHING MULTI-USE UTENSILS WITHOUT USING ANY SANITIZER , ONLY SOAP AND WATER THEN DRYING THEM WITH PAPER TOWELS, 3COMP SINK NOT SET UP PROPERLY DURING WASHING, INSTRUCTED MGR TO WASH, RINSE AND SANITIZE THEN AIR DRY UTENSILS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST OBTAIN SINK STOPPERS FOR 3 COMP SINK TO PROPER WASH AND SANITIZE UTENSILS.

15. Aug 10, 2010 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FRONT PREP AREA HAND SINK NOT CLEAN, NON-FOOD ITEMS STORED NEXT TO BASIN, INSTRUCTED TO KEEP HAND SINK CLEAN AND FREE OF ITEMS STORAGE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SLOW DRAINAGE AT HAND SINK DUE TO DEBRIS IN DRAIN, INSTRUCTED MGR TO KEEP DRAIN FREE OF DEBRIS AND MAINTAIN.