Deforest Travel Center

Year by year

Inspections

1. Feb 23, 2026 Re-Inspection · No Reinspection Required

   No violations cited.

2. Sep 11, 2025 Re-Inspection · No Reinspection Required

   No violations cited.

3. Sep 2, 2025 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     HANDSINK - ACCESSIBLE/CONVENIENT

     Handsink in cashier area has a purse and is not accessible.

     Correction: Provide an accessible handsink to facilitate handwashing by food employees.

     Code WFC 5-203.11; 5-204.11; 5-205.11

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - SOAP

     Soap not available at food employee handwash sink.

     Correction: Provide hand soap at handsink to facilitate proper handwashing.

     Code WFC 6-301.11

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - DRYING

     No single-use toweling or approved hand drying device available at handsink for hand drying.

     Correction: Provide single-use toweling or an approved hand drying device at handsink to facilitate proper handwashing.

     Code WFC 6-301.12

   • Serious Priority (CDC risk factor)

     TEMPERATURE - COLD HOLDING

     All TCS items in prepackaged cooler are being cold held at higher than 41F (Cut melon @ 63F, Tuna salad @ 64F).

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

4. May 31, 2024 Re-Inspection · No Reinspection Required

   No violations cited.

5. May 23, 2024 Pre-Inspection · Reinspection Required
   • Not serious Good Retail Practice

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee hand wash sink by chicken breading area.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Serious Priority (CDC risk factor)

     HANDSINK - ACCESSIBLE/CONVENIENT

     Handwashing sink at register/hot case area is not functional.

     Correction: Provide an accessible and working hand sink to facilitate handwashing by food employees.

     Code WFC 5-203.11; 5-204.11; 5-205.11

   • Not serious Good Retail Practice

     WAREWASHING - TEMPERATURE MEASURING DEVICE

     An irreversible registering temperature indicator is not provided for the high-heat sanitizing dishwasher. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical ware-washing machine that sanitizes using hot water.

     Code WFC 4-302.13(B)

   • Not serious Good Retail Practice

     WIPING CLOTHS

     Wet wiping cloths improperly stored on top of hot hold unit.

     Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

     Code WFC 3-304.14