Delaney's Charcoal Steaks

Year by year

Inspections

1. May 20, 2026 Routine Inspection · No Reinspection Required

   No violations cited.

2. Apr 18, 2024 Routine Inspection · No Reinspection Required

   No violations cited.

3. May 26, 2022 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     There is a little food debris on the handle of the meat saw in the kitchen.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Serious Priority (CDC risk factor) Corrected on site

     CROSS CONTAMINATION

     Food is not protected from cross contamination. In the cookline prep cooler a container with raw beef was stored over a container of cooked cabbage.

     Correction: During storage, preparation, holding, and display, keep raw animal foods separate from each other and from ready-to-eat foods so that cross contamination is prevented. Unwashed fruits and vegetables have to be separated from raw animal ready-to-eat foods and washed produce. If there is question of possible contamination, discard ready-to-eat foods.

     Code WFC 3-302.11

   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     Pesto in cookline prep cooler not dated and was described to have been made on 5/24/2022. An opened gallon of milk in the kitchen 2 door upright cooler was not dated and was stated to have been opened on 5/21/2022.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the allotted 7 days.

     Code WFC 3-501.18

   • Not serious Good Retail Practice

     HANDSINK - TEMPERED WATER

     Handsinks in the restrooms do not have tempered water. Water tested at 70-74F.

     Correction: Provide a water temperature of at least 100 degrees F.

     Code WFC 5-202.12(A)

   • Not serious Good Retail Practice

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sinks in the women's restroom.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration for iodine in the bar dish sink tested at 12.5 ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer. Maintain 25 ppm for iodine sanitizer.

     Code WFC 4-501.114

   • Not serious Good Retail Practice

     STORAGE - FOOD ON FLOOR

     Containers of food stored on the floor in the walk-in cooler.

     Correction: Store all food items at least 6 inches above the floor.

     Code WFC 3-305.11

4. Jun 27, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

5. Jun 5, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

6. May 16, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

7. May 25, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

8. Jun 2, 2015 Routine Inspection · No Reinspection Required

   No violations cited.

9. Apr 21, 2014 Re-Inspection · No Reinspection Required

   No violations cited.

10. Apr 15, 2014 Routine Inspection · Reinspection Required

    No violations cited.

11. Apr 23, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

12. Apr 19, 2012 Routine Inspection · No Reinspection Required

    No violations cited.