Door Creek Orchard

Year by year

Inspections

1. Sep 25, 2026 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer chlorine is expired.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

2. Oct 9, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Repeat

     PEST - OUTSIDE OPENINGS

     There is a gap underneath one of the door sweeps on front exterior retail doors.

     Correction: Eliminate this gap so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - UNAPPROVED SANITIZER

     Chlorox Multi-Surface Cleaner w/Bleach used in the food establishment is not approved for food contact surfaces. It is used to clean and sanitize the cider tank.

     Correction: Use sanitizers approved per WI Food Code requirements. Sanitizers must have an EPA registered number and use directions.

     Code WFC 7-204.11

3. Sep 20, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     EQUIPMENT - NSF/ANSI

     Cooler used for cream does not meet ANSI standards for food service equipment, or has not received prior approval from the Department.

     Correction: Replace with only ANSI accredited equipment in the facility, or submit to the Department for evaluation and approval of non-ANSI equipment.

     Code WFC 4-205.11

   • Not serious Good Retail Practice

     GOOD REPAIR - CUTTING SURFACES

     Cutting boards used for apple slicing are heavily scratched or pitted and are no longer easily cleanable.

     Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

     Code WFC 4-501.12

   • Serious Priority (CDC risk factor) Corrected on site

     HANDSINK - ACCESSIBLE/CONVENIENT

     The handsink in the cider processing area was observed being used for storing parts of processing equipment.

     Correction: Provide an accessible handsink to facilitate handwashing by food employees.

     Code WFC 5-203.11; 5-204.11; 5-205.11

   • Not serious Good Retail Practice

     LABEL - PACKAGED FOOD

     Packaged honey products are missing metric unit of measurement on labels.

     Correction: Properly label packaged food items with: common name; an ingredient list, including all subingredients in descending order of predominance, including; a weight or count; the name and address of the manufacturer, packer, or distributor; allergen content disclosure.

     Code WFC 3-602.11

   • Not serious Good Retail Practice

     PEST - OUTSIDE OPENINGS

     Retail entrance doors are not tight-fitting along their bottoms.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

   • Not serious Good Retail Practice

     TOILET ROOM - SELF-CLOSING DOORS

     Restroom is not provided with a tight fitting, self-closing door.

     Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.

     Code WFC 6-202.14

4. Oct 12, 2022 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor)

     HANDSINK - ACCESSIBLE/CONVENIENT

     There is no separate handwashing sink in the food prep/dish washing room.

     Correction: Provide an accessible handsink to facilitate handwashing by food employees.

     Code WFC 5-203.11; 5-204.11; 5-205.11

   • Not serious Good Retail Practice

     MOP SINK

     There is no mop sink provided in food establishment.

     Correction: Provide at least 1 mop sink or 1 curbed cleaning facility.

     Code WFC 5-203.13