Dreamy Scoops

Year by year

Inspections

1. Aug 29, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     Opened gallon of milk being cold held in the 3 glass door prep cooler is not datemarked.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.

     Code WFC 3-501.18

   • Not serious Good Retail Practice

     GOOD REPAIR - PLUMBING

     Back handwash sink is not functioning properly and hot water handsink faucet is missing.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

     Code WFC 5-205.15

   • Not serious Good Retail Practice

     LABEL - PACKAGED FOOD

     Food arriving prepackaged from Sonny's Kitchen and being stored in the product display coolers onsite is improperly labeled, only having the product name on each prepackaged product.

     Correction: Properly label packaged food items with: common name; an ingredient list, including all subingredients in descending order of predominance, including; a weight or count; the name and address of the manufacturer, packer, or distributor; allergen content disclosure.

     Code WFC 3-602.11

   • Not serious Good Retail Practice Corrected on site

     STORAGE - IN-USE UTENSILS

     In-use utensil improperly stored. Spoons are being stored in shake mixing glass on counter across from front service counter in sanitizer at a concentration of 200 ppm quat mixed by hand.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135 degrees F.

     Code WFC 3-304.12

   • Not serious Good Retail Practice Corrected on site

     STORAGE - SINGLE-SERVICE

     Boxes of single service items are being stored on the floor in the back food prep area across from the 3 compartment sink.

     Correction: Store single-use and single-service articles in a clean, dry location a minimum of 6-inches off the floor.

     Code WFC 4-903.11

2. Sep 12, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     HANDSINK - NON-HAND FAUCETS

     The handsink located in the back room of this facility is not equipped with a non-hand operated faucet.

     Correction: Provide a functional non-hand operated faucet at all hand sinks in the facility.

     Code WFC 5-202.12(C)

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - GOOD REPAIR

     The bottom of the wall near the mop sink is unfinished.

     Correction: Maintain the physical facilities so they are in good repair at all times.

     Code WFC 6-501.11

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - UNNECESSARY ITEMS

     The dish machine in need of repair before use behind the front service counter of the food establishment is unnecessary to its operation or maintenance.

     Correction: Remove items that are unnecessary to the operation and maintenance of the food establishment. This includes food service equipment that is no longer used or nonfunctional.

     Code WFC 6-501.114

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer chlorine is not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

3. May 9, 2024 Pre-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     AIR GAP - DRAIN

     The dipper well does not have a proper air gap between the drain and the sewage system. At this time only an air break is present.

     Correction: Provide a 2 inch air gap to the open site floor drain.

     Code WFC 5-402.11

   • Not serious Good Retail Practice

     CLEANABLE - NONFOOD SURFACE

     Both sets of back room swinging doors are made of wood that may be exposed to splash, spillage, or other food soiling and is not easily cleanable.

     Correction: Provide non-food contact surfaces that are constructed of corrosion resistant, nonabsorbent, and smooth materials. Paint or stain the wooden swinging doors.

     Code WFC 4-101.19

   • Not serious Good Retail Practice

     HANDSINK - NON-HAND FAUCETS

     All handwash sinks in the facility are equipped with nonhand operated faucets except for the handwash sink located next to the mop sink of this facility.

     Correction: Provide a functional non-hand operated faucet at all hand sinks in the facility.

     Code WFC 5-202.12(C)

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - GOOD REPAIR

     A section of floor trim in the restroom is not sticking to the wall as intended and has fallen onto the floor.

     Correction: Maintain the physical facilities so they are in good repair at all times.

     Code WFC 6-501.11