7-eleven

Year by year

Inspections

1. Sep 25, 2024 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     FOUND EXPIRED CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES FOR MANAGERS WHILE HANDLING TCS FOODS. (HANDLES HOT DOGS AND WINGS, ETC.) PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST PROVIDE UPDATED CERTIFICATES FOR CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN 1 DOOR REACH IN COOLER AT FRONT PREP AREA NEAR HOT HOLDING: HOT DOGS AT 48.9F, DELI MEAT SNACK PACKS AT 50.1F, AND CHEESE AT 50.1F. MANAGER VOLUNTARILY DISCARDED AND ALL ITEMS AT TIME OF INSPECTION. APPROX. 10 LBS WITH A $50 VALUE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED. INSTRUCTED TO MAINTAIN ALL TCS COLD FOODS AT 41F OR BELOW AT ALL TIMES.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CARDBOARD USED AS A LINER ON SHELVES IN THE WALK IN COOLER. INSTRUCTED MANAGER TO PROVIDE A SMOOTH, EASILY CLEANABLE, AND NON ABSORBENT SURFACE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED SPILLAGED OF LIQUID AND FOOD DEBRIS BUILD UP ON THE COUNTERS BEHIND THE DRINK DISPENER AND SLUSHEE STATIONS ON THE WEST WALL OF FACILITY. INSTRUCTED TO DETAIL CLEANAND MAINTAIN FREE OF SPILLAGE AND FOOD DEBRIS BUILD UP.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED LOOSE FOOD DEBRIS AND EMPTY CUPS ON THE FLOOR BELOW THE DRINK, SODA, AND COFFEE DISPENSER AREA ON THE WEST WALL. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE BUILD UP.

2. Jun 10, 2020 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED TO GO FOOD CONTAINERS BEING STORED INSIDE THE EMPLOYEE WASHROOM. MUST NOT STORE FOOD CONTACT ITEMS IN WASHROOMS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED EXCESSIVE DUST BUILD UP ON VENTILATION VENT IN THE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.

3. Aug 23, 2019 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Priority

     PROPER HOT HOLDING TEMPERATURES

     OBSERVED APPROXIMATELY 1/2 LB OF COOKED READY TO BE SERVED ASSORTED MEAT AND CHEESE TAQUITOS AT IMPROPER TEMPERATURES IN THE HOT HOLDING COOKING/DISPLAY UNIT. TEMPERATURES RANGING BETWEEN 120.9F TO 123.3F. ALSO OBSERVED .75 LBS OF COOKED HOT DOGS IN SAME TYPE OF HOT HOLDING/COOKING UNIT AT IMPROPER TEMPERATURES RANGING BETWEEN 122.1F TO 127.2F. ALL FOODS DISCARDED. MANAGEMENT STATES THE ESTIMATED VALUE TO BE $13.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED TO GO FOOD CONTAINERS BEING STORED INSIDE THE EMPLOYEE WASHROOM. MUST NOT STORE FOOD CONTACT ITEMS IN WASHROOMS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

4. Nov 21, 2018 License Re-Inspection · Pass — Risk 2 (Medium)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     BACKFLOW PREVENTION DEVICES NOT LOCATED FOR 1 COMPARTMENT PREP/DUMP SINK WITH EXTENSION FAUCET. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.

5. Nov 20, 2018 License · Fail — Risk 2 (Medium)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     FOUND NO HANDSINK INSIDE RESTROOM PRIORITY VIOLATION. NO CITATION ISSUED.7-38-030C. MUST PROVIDE.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     FOUND WALK IN COOLER AND 3 REACH IN COOLERS NOT OPERATIONAL/CHARGED. PRIORITY VIOLATION. NO CITATION ISSUED 7-38-005. MUST TURN ON ALL COOLERS TO PROPER COLD HOLDING TEMPERATURES.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     BACKFLOW PREVENTION DEVICES NOT LOCATED FOR 1 COMPARTMENT PREP/DUMP SINK WITH EXTENSION FAUCET. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.