Epic Systems Corporation - Mir

Year by year

Inspections

1. Jun 25, 2026 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     Enchilada sauce in walk in freezer is datemarked with only date of preparation. Date placed in freezer is missing.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.

     Code WFC 3-501.18

   • Serious Priority (CDC risk factor) Corrected on site

     HACCP SPECIAL PROCESSES

     Kimchi not labeled with discard date according to HACCP plan. Vacuum packaged salmon not labeled with "Keep Frozen Until Use" according to HACCP plan.

     Correction: Follow the process outlined in the State approved HACCP plan.

     Code WFC 3-502.11; 3-502.12

   • Serious Priority (CDC risk factor) Corrected on site

     HANDSINK - ACCESSIBLE/CONVENIENT

     Handsink at cookline is blocked by cart and rack and is not easily accessible.

     Correction: Provide an accessible handsink to facilitate handwashing by food employees.

     Code WFC 5-203.11; 5-204.11; 5-205.11

   • Not serious Good Retail Practice Corrected on site

     PEST - OUTSIDE OPENINGS

     There are gaps present at both sides of base of dock door.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

   • Not serious Good Retail Practice

     STORAGE - SEWER LINES

     Crackers and canned goods are stored under unprotected sewer lines in lower level dry storage cage.

     Correction: Relocate all foods away from the unprotected sewer lines or shield the sewer lines to prevent any leaks or drips onto the food items.

     Code 3-305.12

   • Not serious Good Retail Practice Corrected on site

     TEMPERATURE - PLANT FOOD FOR HOT HOLD

     Fresh broccoli intended for hot holding is not being cooked to 135 degrees F or above. It was cooked to 93 degrees F.

     Correction: Adjust methods or procedures to reach appropriate cooking temperatures.

     Code WFC 3-401.13

2. Feb 25, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     AIR GAP - SPRAY ARM

     No air gap provided at the spray arm for the food prep sink.

     Correction: Provide an air gap between water supply and flood rim of fixture to protect water supply.

     Code WFC 5-202.13

   • Not serious Good Retail Practice Corrected on site

     PHYSICAL FACILITY - INDOOR SURFACES

     Single use cardboard used to protect metanl corner near walk-in cooler A is absorbent and not easily cleanable.

     Correction: Provide materials for floors, walls, and ceiling surfaces that are nonabsorbent, smooth, and easily cleanable.

     Code WFC 6-101.11

   • Not serious Good Retail Practice Corrected on site

     SANITIZER TEST KIT

     The test strips for quaternary ammonia are expired that were located by food prep sink.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     Sliced tomatoes in self serve salad bar being cold held between 45-58F.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

   • Not serious Good Retail Practice Corrected on site

     WIPING CLOTHS

     Sanitizer bucket had tested at 0ppm for quaternary ammonia.

     Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

     Code WFC 3-304.14

3. Jan 31, 2023 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     BACKFLOW PREVENTOR

     Backflow preventer is missing for PLUTO mop sink faucet threaded hose connection.

     Correction: Provide a State of Wisconsin approved backflow prevention device. [ASSE 1011 backflow preventer]

     Code WFC 5-202.14

   • Serious Priority (CDC risk factor) Corrected on site

     CROSS CONTAMINATION

     Food is not protected from cross contamination. In walk-in cooler A, raw shell eggs stored above containers of heavy whipping cream.

     Correction: During storage, preparation, holding, and display, keep raw animal foods separate from each other and from ready-to-eat foods so that cross contamination is prevented. Unwashed fruits and vegetables have to be separated from raw animal ready-to-eat foods and washed produce. If there is question of possible contamination, discard ready-to-eat foods.

     Code WFC 3-302.11

   • Not serious Good Retail Practice

     PEST - OUTSIDE OPENINGS

     At receiving dock, small openings observed at sides of dock platform/garage door interface.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - HOT HOLDING

     In hot cabinet, whole muscle steak hot held at 125F.

     Correction: Maintain hot TCS foods at or above 135 degrees F.

     Code WFC 3-501.16

4. Nov 10, 2021 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     Metal drip shield in MIR kitchen ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Not serious Good Retail Practice

     STORAGE - SEWER LINES

     In the Carpet Room, boxes of food are stored under unprotected sewer lines.

     Correction: Relocate all foods away from the unprotected sewer lines or shield the sewer lines to prevent any leaks or drips onto the food items.

     Code 3-305.12

5. Apr 5, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

6. Feb 22, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

7. Feb 21, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

8. Mar 8, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

9. May 5, 2015 Routine Inspection · No Reinspection Required

   No violations cited.

10. Jun 18, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

11. Jun 26, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

12. Jun 20, 2012 Routine Inspection · No Reinspection Required

    No violations cited.