Epic Systems Corporation - Sofrito

Year by year

Inspections

1. Jan 9, 2026 Re-Inspection · No Reinspection Required

   No violations cited.

2. Dec 16, 2025 Routine Inspection · Reinspection Required
   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     There is ice buildup inside the 3-door reach in cooler located on left side of front entrance (cooler FY-RIC-6). Some of the ice is melting and a wiping cloth is inside the cooler to catch the ice melt.

     Correction: Maintain equipment in good repair. After repair, clean and the interior of the cooler.

     Code WFC 4-501.11

   • Serious Priority (CDC risk factor)

     HACCP SPECIAL PROCESSES

     The State approved variance and HACCP plan for acidification and fermentation is not being followed. Fermented curtido is dated 10/6-12/6 and was kept longer than 60 days. Curtido is not labeled with use by date using format in the variance approval letter. Logs with pH measurements and pH calibration log are missing for this batch. Verification records are missing for this batch and for other are not being fully completed. Calibration buffers and cleaner for pH meter are expired. Pickled (acidified) jalapenos that were not produced under the HACCP plan and were produced following standard food code requirements are not accurately labeled to indicate the processing method.

     Correction: Follow current State-approved variance and HACCP plan for the production of acidified and fermented foods.

     Code WFC 3-502.11; 3-502.12

   • Serious Priority (CDC risk factor)

     HANDWASHING - WHEN

     Employee observed not washing hands when changing gloves.

     Correction: Before putting on gloves or before working with food, clean equipment, utensils, and unwrapped single use or single service articles, food employees shall properly wash their hands.

     Code WFC 2-301.14

   • Not serious Good Retail Practice

     PEST - OUTSIDE OPENINGS

     There is a gap present underneath the service doors and in between the service doors at the receiving dock.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

   • Serious Priority (CDC risk factor)

     TEMPERATURE - HOT HOLDING

     Cooked pork shoulder in hot box being hot held at 132, 129, 133 degrees F.

     Correction: Maintain hot TCS foods at or above 135 degrees F.

     Code WFC 3-501.16

   • Serious Priority (CDC risk factor)

     TEMPERATURE - COLD HOLDING

     Two squeeze bottles of crema in self-service cold bar being cold held at 44, 46 degrees F.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

   • Serious Priority (CDC risk factor)

     TEMPERATURE - COOLING

     Two 1/2 full buckets of chicken broth in walk in cooler are at 43 degrees F after 12 hours.

     Correction: Rapidly cool cooked food from 135 degrees F to 41 degrees F or less within six hours, provided the food cools from 135 degrees F to 70 degrees F within two hours. TCS food prepared from ambient temperature ingredients shall be cooled within four hours to 41 degrees F or less.

     Code WFC 3-501.14

   • Not serious Good Retail Practice Corrected on site

     THERMOMETER - INACCURATE INDICATING

     The heat plate thermometer used to check final rinse temperature on dishmachine is inaccurate by greater than +/- 3 degrees. The heat plate thermometer reads 149 degrees F and the sanitarian's indicating heat tape thermometer shows final rinse temperature to be above 160 degrees F.

     Correction: Calibrate or replace thermometer.

     Code WFC 4-203.12

   • Not serious Good Retail Practice Corrected on site

     WIPING CLOTHS

     Wet wiping cloths improperly stored on prep tables.

     Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

     Code WFC 3-304.14

3. May 28, 2024 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     Spice grinder and meat slicer are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration for quaternary ammonia in the sanitizer bucket is at 100ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     Milk in single door cooler in coffee area being cold held at 47F

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

   • Not serious Good Retail Practice

     THERMOMETER - INACCURATE INDICATING

     Irreversible thermometer for high temperature dish machine is inaccurate by greater than +/- 3 degrees. Final rinse temperature stated 150F on device when machine stated 185F. Sanitarian test strip came out orange indication a temperature of 160F or greater was achieved.

     Correction: Calibrate or replace thermometer.

     Code WFC 4-203.12

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - LABELING

     Bottles of soap and vinegar/water mix (Vinegar/water mix is used for cleaning the floors) in the kitchen was unlabeled.

     Correction: Provide labels for toxic items used in the food establishment.

     Code WFC 7-101.11; 7-102.11

4. May 18, 2022 Routine Inspection · No Reinspection Required

   No violations cited.

5. Feb 18, 2020 Routine Inspection · No Reinspection Required

   No violations cited.

6. Dec 6, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

7. Jan 23, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

8. Jan 24, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

9. Dec 10, 2015 Routine Inspection · No Reinspection Required

   No violations cited.

10. Feb 18, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

11. Feb 12, 2014 Re-Inspection · No Reinspection Required

    No violations cited.

12. Feb 4, 2014 Routine Inspection · Reinspection Required

    No violations cited.

13. May 8, 2013 Pre-inspection · No Reinspection Required

    No violations cited.