Epic Systems Corporation - Spit And Fire

Year by year

Inspections

1. Jun 9, 2026 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CROSS CONTAMINATION

     Food is not protected from cross contamination. Brown shell eggs (not pasteruized) stored above pasteurized eggs in basement walk in cooler.

     Correction: During storage, preparation, holding, and display, keep raw animal foods separate from each other and from ready-to-eat foods so that cross contamination is prevented. Unwashed fruits and vegetables have to be separated from raw animal ready-to-eat foods and washed produce. If there is question of possible contamination, discard ready-to-eat foods.

     Code WFC 3-302.11

   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     Merchandiser cooler is self-service area is maintaining 52 degrees F ambient air temperature.

     Correction: Maintain equipment in good repair.

     Code WFC 4-501.11

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - GOOD REPAIR

     There is condensation on the air returns in several areas of the kitchen. Condensation in warewashing area is abundant and condensate is dripping down onto floor.

     Correction: Maintain the physical facilities so they are in good repair at all times.

     Code WFC 6-501.11

2. Mar 12, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     BACKFLOW PREVENTOR

     Backflow preventer is missing on the mop sink.

     Correction: Provide a State of Wisconsin approved backflow prevention device.

     Code WFC 5-202.14

   • Not serious Good Retail Practice Corrected on site

     WIPING CLOTHS

     Sanitizer bucket at 100ppm quaternary ammonia.

     Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

     Code WFC 3-304.14

3. Mar 23, 2023 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     COOLING METHODS

     Pickle brine observed cooling slowly in large deep plastic container in walk-in cooler. Pickle brine was 99F-111F at 11:54am after cooling approximately 1.5 hours.

     Correction: Adjust methods to assure that food is rapidly cooled from 135 degrees F to 41 degrees F or less within six hours, provided the food cools from 135 degrees F to 70 degrees F within two hours. TCS foods prepared from ambient temperature ingredients shall be cooled within four hours to 41 degrees F or less. Use one or more of the following methods based on the type of food being cooled: (1) Placing t

     Code WFC 3-501.15

4. Feb 14, 2022 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     LABEL - WORKING CONTAINER

     Salt and sugar are stored in unlabeled working containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code WFC 3-302.12

   • Serious Priority (CDC risk factor) Corrected on site

     SHELLSTOCK MAINTAINING IDENTIFICATION

     Shellstock tags do not have the last date of service written on the tags.

     Correction: Shellstock shall be held in original container until emptied and not commingled with other shellstock. Shellstock tags shall be held at food establishment for a minimum of 90 days after the shellstock container is emptied. Tags shall be kept in chronological order with last date of sale/serving recorded on tag. Discard shellstock where tags are not available.

     Code WFC 3-202.18; 3-203.12

5. Oct 24, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

6. Sep 19, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

7. Nov 9, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

8. Nov 10, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

9. May 31, 2016 Pre-inspection · No Reinspection Required

   No violations cited.