RecordWell Data

88 Marketplace

2105 S JEFFERSON ST, Chicago, IL 60616 · Cook County

78cited violations
3serious tier
14inspections
64tier not stated

Establishment

Type
Retail food (not serving meals) (Grocery Store)
Inspected by
Chicago Department of Public Health
License / ID
2738817
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025260
20245361
2023120
20221110
20213222
2020210

Inspections

  1. Dec 9, 2025 Short Form Complaint · Pass — Risk 1 (High)

    Result: Pass.

  2. Oct 15, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS AT FOOD CONCESSION KIOSKS. INSTRUCTED TO PROVIDE.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED VARIOUS FOOD ITEMS STORED IN PLASTIC STORAGE TOTES IN THE COOLERS AND FREEZERS AT FOOD COURT KIOSKS. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN FIRST FLOOR WAREHOUSE AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

  3. Sep 17, 2024 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-602.11(A; B:1-4,6,7; C; D): OBSERVED NO FOOD LABEL ON PREPACKAGE FOOD ITEMS STORED IN THE SELF-SERVICE DISPLAY COOLER. THE FOLLOWING ITEMS HAD NO FOOD LABELS: SEASONED COW STOMACH, DRIED MEAT, AND PORK AND VEGETABLES. INSTRUCTED MANAGER TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD. INSTRUCTED TO PROVIDE.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-202.15: OBSERVED AN OPENING AT THE BOTTOM OF THE DOOR LEADING TO THE OUTDOOR GARBAGE AREA ON THE 1ST FLOOR IN THE WAREHAOUSE. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-501.12: OBSERVED THE CUTTING BOARDS IN THE FRONT BUTCHER PREP AREA WITH DISCOLORATION AND DEEP CUTS ON THE SURFACES. INSTRUCTED TO RESURFACE OR REPLACE MENTIONED CUTTING BOARDS IN ORDER TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.

  4. Sep 10, 2024 Complaint · Fail — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED NO FOOD LABEL ON PREPACKAGE FOOD ITEMS STORED IN THE SELF-SERVICE DISPLAY COOLER. THE FOLLOWING ITEMS HAD NO FOOD LABELS: SEASONED COW STOMACH, DRIED MEAT, AND PORK AND VEGETABLES. INSTRUCTED MANAGER TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD. INSTRUCTED TO PROVIDE.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED AN OPENING AT THE BOTTOM OF THE DOOR LEADING TO THE OUTDOOR GARBAGE AREA ON THE 1ST FLOOR IN THE WAREHAOUSE. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROXIMATELY 100 OR MORE RAT DROPPINGS ON THE FLOORS THROUGHOUT THE 1ST FLOOR WAREHOUSE AREA OF THE FACILITY. THE RAT DROPPINGS WERE OBSERVED ON THE FLOOR NEAR THE EXIT DOOR AND UNDER ALL THE SHELVES IN THE MENTIONED AREA. INSTRUCTED TO REMOVE ALL RAT DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED A DEAD MOUSE ON THE FLOOR IN THE 1ST FLOOR WAREHOUSE AREA. INSTRUCTED TO REMOVE DEAD MOUSE, CLEAN, SANITIZE, AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE CUTTING BOARDS IN THE FRONT BUTCHER PREP AREA WITH DISCOLORATION AND DEEP CUTS ON THE SURFACES. INSTRUCTED TO RESURFACE OR REPLACE MENTIONED CUTTING BOARDS IN ORDER TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.

  5. Jan 17, 2024 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE WOMEN'S TOILET ROOM NEAR THE REAR PRODUCE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-202.15: OBSERVED REAR EXIT DOOR WITH A SMALL OPENING AT THE BOTTOM, NEAR THE REAR PRODUCE PREP AREA. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-501.112: OBSERVED DEAD ROACHES ON THE FLOOR BEHIND THE COMMERICAL EQUIPMENT UNDER THE VENTILATION NEXT AND ON TOP OF THE GREASE TRAP NEXT TO THE THREE COMPARTMENT SINK IN THE COMMON AREAS. ALSO OBSERVED STICKY TRAPS WITH DREAD ROACHES UNDER THE COLD HOLDING UNITS IN THE COMMON AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AFFECTED AREAS.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      4-901.12: OBSERVED 3 WIPING CLOTHS STORED ON THE HANDWASHING SINK IN THE FRONT MEAT (BEEF, PORK, CHICKEN) PREP AREA OF THE MARKET. INSTRUCTED TO REMOVE WIPING CLOTHS FROM HANDWASHING SINK TO PREVENT CONTAMINATING WIPING CLOTHS.

    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      4-301.12: OBSERVED TWO SINK STOPPERS MISSING FOR THE THREE COMPARTMENT SINK AT THE REAR OF THE COMMON AREA IN THE REAR DISWAHSING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C): OBSERVED ALL COOKING EQUIPMENT UNDER THE VENTILATION HOOD IN THE COMMON AREA WITH GREASE BUILD UP AND NOT CLEAN ON THE OUTERIOR OF THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.13: OBSERVED THE FLOORS IN THE MARKET WITH DEBRIS BUILD UP, OLD MEAT BONES, AND NOT MAINTAINED: IN THE REAR WALK-IN MEAT COOLERS AND FREEZER, UNDER THE COLD HOLDING UNITS AT THE FRONT MEAT PREP AREA OF THE MEAT SECTION. INSTRUCTED TO CLEAN AND MAINTAIN ALL SAID FLOORS. ALSO, NOTED THE FLOORS UNDER THE COOKING EQUIPMENT IN THE COMMON AREA WITH SEVERE GREASE BUILD UP, FOOD, AND NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN ALL SAID FLOORS

  6. Jan 10, 2024 Complaint Re-Inspection · Fail — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE WOMEN'S TOILET ROOM NEAR THE REAR PRODUCE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      4-601.11(A): OBSERVED EXCESSIVE BLACK SUBSTANCE BUILD UP ON THE INTERIOR PANEL ABOVE THE ICE, INSIDE OF THE ICE MACHINE IN THE COMMON AREA. ICE IS USED FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-501.111: OBSERVED 3 LIVE ROACHES IN THE FOLLOWING AREAS: ON THE WALLS BEHIND THE FOOD PREP TABLE ACROSS FROM THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD IN THE COMMON AREA, ON THE ROLL OF PAPER TOWEL ON THE SAME SAID FOOD PREP TABLE, AND ON THE FLOOR UNDER THE HOT WATER TANK IN THE MOP SINK CLOSET NEXT TO THE TOILET ROOMS ON SITE. ALSO, OBSERVED APPROXIMATELY 15-20 SMALL FLIES IN THE COMMON AREA NEAR THE BAKING OVENS AND ON THE BOXES STORED ON THE TWO DOOR REFRIGERATOR. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020 (A), CITATION ISSUED.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-501.112: OBSERVED DEAD ROACHES ON THE FLOOR BEHIND THE COMMERICAL EQUIPMENT UNDER THE VENTILATION NEXT AND ON TOP OF THE GREASE TRAP NEXT TO THE THREE COMPARTMENT SINK IN THE COMMON AREAS. ALSO OBSERVED STICKY TRAPS WITH DREAD ROACHES UNDER THE COLD HOLDING UNITS IN THE COMMON AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AFFECTED AREAS.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-202.15: OBSERVED REAR EXIT DOOR WITH A SMALL OPENING AT THE BOTTOM, NEAR THE REAR PRODUCE PREP AREA. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      4-901.12: OBSERVED 3 WIPING CLOTHS STORED ON THE HANDWASHING SINK IN THE FRONT MEAT (BEEF, PORK, CHICKEN) PREP AREA OF THE MARKET. INSTRUCTED TO REMOVE WIPING CLOTHS FROM HANDWASHING SINK TO PREVENT CONTAMINATING WIPING CLOTHS.

    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      4-301.12: OBSERVED TWO SINK STOPPERS MISSING FOR THE THREE COMPARTMENT SINK AT THE REAR OF THE COMMON AREA IN THE REAR DISWAHSING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C): OBSERVED ALL COOKING EQUIPMENT UNDER THE VENTILATION HOOD IN THE COMMON AREA WITH GREASE BUILD UP AND NOT CLEAN ON THE OUTERIOR OF THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.13: OBSERVED THE FLOORS IN THE MARKET WITH DEBRIS BUILD UP, OLD MEAT BONES, AND NOT MAINTAINED: IN THE REAR WALK-IN MEAT COOLERS AND FREEZER, UNDER THE COLD HOLDING UNITS AT THE FRONT MEAT PREP AREA OF THE MEAT SECTION. INSTRUCTED TO CLEAN AND MAINTAIN ALL SAID FLOORS. ALSO, NOTED THE FLOORS UNDER THE COOKING EQUIPMENT IN THE COMMON AREA WITH SEVERE GREASE BUILD UP, FOOD, AND NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN ALL SAID FLOORS

  7. Jan 8, 2024 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HANDWASHING SOAP IN THE FOLLOWING AREAS IN THE MARKET: AT THE FRONT MEAT PREP AREA OF THE MEAT (BEEF, PORK, AND CHICKEN) SECTION AND IN THE WOMEN'S TOILET ROOM AT THE REAR OF THE PRODUCE PREP AREA. ALSO, OBSERVED NO SOAP AT BOTH THE HANDWASHING SINKS IN THE REAR COMMON FOOD PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND DRYING PROVISION IN THE FOLLOWING AREAS OF THE MARKET:AT THE FRONT MEAT PREP AREA OF THE MEAT (BEEF, PORK, AND CHICKEN) SECTION AND IN THE WOMEN'S TOILET ROOM AT THE REAR OF THE PRODUCE PREP AREA. ALSO, OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINK AT THE FAR-LEFT SIDE IN THE COMMON AREA AT THE REAR DISHWASHING/FOOD PREP AREA INSTRUCTED PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION CONSOLIDATED WITH ABOVE

    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINK ACROSS FROM THE THREE COMPARTMENT SINK IN THE COMMON AREA ON THE FAR RIGHT SIDE OF THE REAR FOOD PREP/DISHWASHING AREA. TEMPERATURE OF WATER WAS 46.8F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT (MINIMUM 100F) AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE WOMEN'S TOILET ROOM NEAR THE REAR PRODUCE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED EXCESSIVE BLACK SUBSTANCE BUILD UP ON THE INTERIOR PANEL ABOVE THE ICE, INSIDE OF THE ICE MACHINE IN THE COMMON AREA. ICE IS USED FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED 3 LIVE ROACHES IN THE FOLLOWING AREAS: ON THE WALLS BEHIND THE FOOD PREP TABLE ACROSS FROM THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD IN THE COMMON AREA, ON THE ROLL OF PAPER TOWEL ON THE SAME SAID FOOD PREP TABLE, AND ON THE FLOOR UNDER THE HOT WATER TANK IN THE MOP SINK CLOSET NEXT TO THE TOILET ROOMS ON SITE. ALSO, OBSERVED APPROXIMATELY 15-20 SMALL FLIES IN THE COMMON AREA NEAR THE BAKING OVENS AND ON THE BOXES STORED ON THE TWO DOOR REFRIGERATOR. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020 (A), CITATION ISSUED.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED DEAD ROACHES ON THE FLOOR BEHIND THE COMMERICAL EQUIPMENT UNDER THE VENTILATION NEXT AND ON TOP OF THE GREASE TRAP NEXT TO THE THREE COMPARTMENT SINK IN THE COMMON AREAS. ALSO OBSERVED STICKY TRAPS WITH DREAD ROACHES UNDER THE COLD HOLDING UNITS IN THE COMMON AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AFFECTED AREAS.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED REAR EXIT DOOR WITH A SMALL OPENING AT THE BOTTOM, NEAR THE REAR PRODUCE PREP AREA. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED 3 WIPING CLOTHS STORED ON THE HANDWASHING SINK IN THE FRONT MEAT (BEEF, PORK, CHICKEN) PREP AREA OF THE MARKET. INSTRUCTED TO REMOVE WIPING CLOTHS FROM HANDWASHING SINK TO PREVENT CONTAMINATING WIPING CLOTHS.

    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED TWO SINK STOPPERS MISSING FOR THE THREE COMPARTMENT SINK AT THE REAR OF THE COMMON AREA IN THE REAR DISWAHSING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ALL COOKING EQUIPMENT UNDER THE VENTILATION HOOD IN THE COMMON AREA WITH GREASE BUILD UP AND NOT CLEAN ON THE OUTERIOR OF THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE FLOORS IN THE MARKET WITH DEBRIS BUILD UP, OLD MEAT BONES, AND NOT MAINTAINED: IN THE REAR WALK-IN MEAT COOLERS AND FREEZER, UNDER THE COLD HOLDING UNITS AT THE FRONT MEAT PREP AREA OF THE MEAT SECTION. INSTRUCTED TO CLEAN AND MAINTAIN ALL SAID FLOORS. ALSO, NOTED THE FLOORS UNDER THE COOKING EQUIPMENT IN THE COMMON AREA WITH SEVERE GREASE BUILD UP, FOOD, AND NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN ALL SAID FLOORS.

  8. Sep 20, 2023 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOM FOR SANITARY PRODUCTS. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED EXCESSIVE DEBRIS IN REAR STORAGE/PREP AREA BEHIND PALLETS, IN CORNERS, AND UNDER TABLES. OBSERVED SPILLAGE ON FLOORS INSIDE OF WALK IN COOLER IN SAME AREA.INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

  9. Sep 28, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      BAKERY GOODS THAT ARE PREPACKAGED FOR SALE MUST HAVE PROPER LABELING. INSTRUCTED TO CORRECT AND MAINTAIN.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      ICE MACHINES IN NEED OF CLEANING TO REMOVE ANY DEBRIS. INSTRUCTED TO CORRECT AND MAINTAIN.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      SPONGES MUST BE REPLACED REGULARLY TO ELIMINATE ANY AND ALL BACTERIA BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NEW CUTTING BOARDS NEEDED IN MEAT, FISH, AND DIMSUM AREAS. INSTRUCTED TO REPLACE AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      THE COOKING EQUIPMENT IN DIMSUM AND BOW RESTAURANTS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INTERIOR OF REACH IN FREEZERS AND COOLERS IN FOOD STANDS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      LEAK AT 1 COMP PREP SINK IN BAKERY AREA. INSTRUCTED TO CORRECT AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS IN VARIOUS AREA OF THE GROCERY SALES FLOOR IN NEED OF DETAIL CLEANING, SEAFOOD AREA FLOORS IN NEED OF DRYING, FOOD AREAS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      LIGHTING IN FOOD BACK ROOM AREAS IN NEED OF BRIGHTER LIGHTS. INSTRUCTED TO CORRECT AND MAINTAIN.

  10. Nov 9, 2021 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN-UP PROCEDURE NOR ADEQUATE SUPPLIES ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      4-602.11(B-E) OBSERVED STAINED CUTTING BOARDS WITH GROOVES. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 OBSERVED MINOR FOOD AND DIRT DEBRIS ON THE FLOORS IN THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN.

  11. Sep 2, 2021 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      4-602.11(B-E) OBSERVED CUTTING BOARDS STAINED WITH GROOVES IN THE RAW MEAT PREP AREA, FRESH SEAFOOD PREP AREA, AND PREPARED FOODS PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-601.11 OBSERVED PREPACKAGED VEGETABLES AND NOODLES FOR SALE AT THE PREPARED FOODS CUSTOMER COUNTER AND PREPACKAGED DESSERTS AT THE BAKERY PREP AREA WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE. 3-302.12 OBSERVED DRY STORAGE BINS NOT LABELED WITH COMMON NAME OF PRODUCT. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS ON THE COOKING EQUIPMENT AND ON THE HANDLES FOR THE REFRIGERATION UNITS IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.114 OBSERVED ITEMS BEING STORED ON THE FLOOR IN ALL FOOD PREP AREAS. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN. 6-501.12 OBSERVED ACCUMULATED FOOD, DIRT AND GREASE DEBRIS ON THE FLOORS IN ALL FOOD PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE.

  12. Aug 26, 2021 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE 3 HANDWASHING SINKS LOCATED IN THE SEAFOOD PREPARED FOODS PREP AREA AND IN THE SUSHI PREP AREA. INSTRUCTED TO ALWAYS PROVIDE A HAND DRYING PROVISION SUCH AS PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. THE MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      4-602.11(B-E) OBSERVED CUTTING BOARDS STAINED WITH GROOVES IN THE RAW MEAT PREP AREA, FRESH SEAFOOD PREP AREA, AND PREPARED FOODS PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.

    • Serious Priority

      PROPER HOT HOLDING TEMPERATURES

      3-501.16(A:1) OBSERVED TCS FOODS (COOKED DUCK, COOKED CHICKEN, AND COOKED PORK) AT IMPROPER HOT HOLDING TEMPERATURES LOCATED IN THE PREPARED FOODS PREP AREA; ABOUT 5 LBS OF COOKED CHICKEN AT 90F, ABOUT 5 LBS OF COOKED PORK AT 115F AND ABOUT 30 LBS OF COOKED DUCK AT 90F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 135F OR ABOVE AT ALL TIMES. THE MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      3-501.16(A:2,&B) OBSERVED TCS FOODS RAW WHOLE DUCK AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE PREPARED FOODS PREP AREA, ABOUT 10 LBS OF RAW DUCK AT 77F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. THE MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED UNDER VIOLATION #21.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-601.11 OBSERVED PREPACKAGED VEGETABLES AND NOODLES FOR SALE AT THE PREPARED FOODS CUSTOMER COUNTER AND PREPACKAGED DESSERTS AT THE BAKERY PREP AREA WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS, AND INGREDIENTS. INSTRUCTED TO PROVIDE.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-302.12 OBSERVED DRY STORAGE BINS NOT LABELED WITH THE COMMON NAME OF THE PRODUCT. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY. OBSERVED ABOUT 20 LIVE LARGE FLIES ON THE WINDOWS, CEILING, AND TABLE BY THE FRONT CUSTOMER DINING AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      4-904.11 OBSERVED UNPROTECTED TABLEWARE BEING PRESET AT THE CUSTOMER DINING TABLES IN THE SUSHI CUSTOMER DINING AREA. INSTRUCTED TO NOT PRESET THE TABLES OR PROVIDE PROTECTION FOR PRESET TABLEWARE OR SET THE TABLE UPON GUEST ARRIVING.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      4-502.13 OBSERVED FOODS BEING STORED IN PLASTIC GROCERY BAGS. INSTRUCTED TO ONLY STORE FOODS IN FOOD-GRADE CONTAINERS OR FOOD-GRADE BAGS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS ON THE COOKING EQUIPMENT AND THE HANDLES FOR THE REFRIGERATION UNITS IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.114 OBSERVED ITEMS BEING STORED ON THE FLOOR IN ALL FOOD PREP AREAS. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 OBSERVED ACCUMULATED FOOD, DIRT, AND GREASE DEBRIS ON THE FLOORS IN ALL FOOD PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE.

  13. Jul 23, 2020 License Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  14. Jul 21, 2020 License · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO HAND WASHING SINK IN THE DISH WASHING AREA IN THE REAR MEAT DEPARTMENT PREP AREA AND THE COMMON FRONT PREP/DISH WASHING AREA. INSTRUCTED TO INSTALL HAND WASHING SINKS PER THE CITY CODE. PRIORITY FOUNDATION VIOLATION 7-38-030 NO CITATION ISSUED.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.