Fox Prairie School
1601 W SOUTH ST, Stoughton, WI 53589 · Dane County
Establishment
- Type
- Restaurant (retail food serving meals) (Primarily Restaurant)
- Inspected by
- Public Health Madison & Dane County
- License / ID
- 76112-87486
- Official record
- Public Health Madison & Dane County inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 1 | 0 | 0 |
| 2024 | 1 | 1 | 1 |
| 2023 | 1 | 2 | 2 |
| 2022 | 1 | 0 | 0 |
| 2021 | 1 | 0 | 0 |
| 2019 | 1 | 0 | 0 |
| 2018 | 2 | 0 | 0 |
| 2017 | 2 | 0 | 0 |
| 2016 | 1 | 0 | 0 |
| 2015 | 1 | 0 | 0 |
| 2014 | 2 | 0 | 0 |
| 2012 | 1 | 0 | 0 |
Inspections
-
Nov 17, 2025 Routine Inspection · No Reinspection Required
No violations cited.
-
Nov 4, 2024 Routine Inspection · No Reinspection Required
-
Serious
Priority (CDC risk factor)
Corrected on site
COOLING METHODS
Chicken nuggets are being cooled improperly. Reheated nuggets were observed stored in sealed plastic bag. Operator indicated nuggets were bagged and cooled at approximately 10:10AM. Nuggets were 90F at approximately 10:30AM.
Correction: Adjust methods to assure that food is rapidly cooled from 135 degrees F to 41 degrees F or less within six hours, provided the food cools from 135 degrees F to 70 degrees F within two hours. TCS foods prepared from ambient temperature ingredients shall be cooled within four hours to 41 degrees F or less. Use one or more of the following methods based on the type of food being cooled: (1) Placing t
Code WFC 3-501.15
-
Serious
Priority (CDC risk factor)
Corrected on site
-
Nov 8, 2023 Routine Inspection · No Reinspection Required
-
Serious
Priority (CDC risk factor)
EMPLOYEE HEALTH REPORTING
Employees have not been informed they must report situations of exposure to foodborne illness to the person in charge.
Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness.
Code WFC 2-201.11
-
Serious
Priority (CDC risk factor)
Corrected on site
HANDWASHING - WHEN
Employee observed not washing hands after handling and removing cardboard from kitchen and before donning new gloves.
Correction: Before putting on gloves or before working with food, clean equipment, utensils, and unwrapped single use or single service articles, food employees shall properly wash their hands.
Code WFC 2-301.14
-
Serious
Priority (CDC risk factor)
-
Oct 12, 2022 Routine Inspection · No Reinspection Required
No violations cited.
-
Oct 29, 2021 Routine Inspection · No Reinspection Required
No violations cited.
-
Nov 12, 2019 Routine Inspection · No Reinspection Required
No violations cited.
-
Dec 7, 2018 Routine Inspection · No Reinspection Required
No violations cited.
-
Mar 6, 2018 Routine Inspection · No Reinspection Required
No violations cited.
-
Dec 14, 2017 Routine Inspection · No Reinspection Required
No violations cited.
-
Jan 26, 2017 Routine Inspection · No Reinspection Required
No violations cited.
-
Apr 18, 2016 Routine Inspection · No Reinspection Required
No violations cited.
-
Dec 21, 2015 Routine Inspection · No Reinspection Required
No violations cited.
-
Dec 1, 2014 Routine Inspection · No Reinspection Required
No violations cited.
-
Jan 13, 2014 Routine Inspection · No Reinspection Required
No violations cited.
-
Nov 27, 2012 Routine Inspection · No Reinspection Required
No violations cited.
Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.