Glass Nickel Pizza Co
3191 MUIR FIELD RD, Madison, WI 53719 · Dane County
Establishment
- Type
- Restaurant (retail food serving meals) (Primarily Restaurant)
- Inspected by
- Public Health Madison & Dane County
- License / ID
- 67006-69208
- Official record
- Public Health Madison & Dane County inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 0 | 0 |
| 2025 | 1 | 1 | 0 |
| 2023 | 1 | 4 | 1 |
| 2020 | 1 | 0 | 0 |
| 2018 | 2 | 0 | 0 |
| 2017 | 1 | 0 | 0 |
| 2016 | 1 | 0 | 0 |
| 2014 | 2 | 0 | 0 |
| 2013 | 2 | 0 | 0 |
| 2012 | 1 | 0 | 0 |
Inspections
-
Apr 7, 2026 Routine Inspection · No Reinspection Required
No violations cited.
-
Jan 29, 2025 Routine Inspection · No Reinspection Required
-
Not serious
Good Retail Practice
LABEL - WORKING CONTAINER
Several food items, such as sugar and salt, are stored in unlabeled containers.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
Code WFC 3-302.12
-
Not serious
Good Retail Practice
-
Jan 13, 2023 Routine Inspection · No Reinspection Required
-
Not serious
Good Retail Practice
CLEAN - NON-FOOD SURFACES
Non-food contact surfaces of backside of ice dispenser on soda machine is soiled and unclean. In walk-in cooler, the fan covers and the sheet metal around the fan covers has an accumulation of dust.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
Code WFC 4-601.11(C)
-
Not serious
Good Retail Practice
GOOD REPAIR - CUTTING SURFACES
Cutting boards are heavily scratched or stained and are no longer easily cleanable. The cutting boards with the most scratching and discoloration should be replaced.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
Code WFC 4-501.12
-
Serious
Priority (CDC risk factor)
Corrected on site
SANITIZATION - CHEMICAL
The sanitizer concentration for quaternary ammonia in the sanitizer bucket in kitchen is at 150 ppm. Recommend to switch out sanitizer solution more frequently to insure the buckets that are in-use have an effective level of 200-400 ppm as determined with test kit.
Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.
Code WFC 4-501.114
-
Not serious
Good Retail Practice
SANITIZER TEST KIT
A test kit for the sanitizer quaternary ammonia is not available.
Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.
Code WFC 4-302.14
-
Not serious
Good Retail Practice
-
Feb 24, 2020 Routine Inspection · No Reinspection Required
No violations cited.
-
Dec 4, 2018 Routine Inspection · No Reinspection Required
No violations cited.
-
Mar 13, 2018 Routine Inspection · No Reinspection Required
No violations cited.
-
Feb 21, 2017 Routine Inspection · No Reinspection Required
No violations cited.
-
Feb 1, 2016 Routine Inspection · No Reinspection Required
No violations cited.
-
Dec 18, 2014 Routine Inspection · No Reinspection Required
No violations cited.
-
Jan 22, 2014 Re-Inspection · No Reinspection Required
No violations cited.
-
Dec 20, 2013 Re-Inspection · Reinspection Required
No violations cited.
-
Dec 4, 2013 Routine Inspection · Reinspection Required
No violations cited.
-
Sep 7, 2012 Routine Inspection · No Reinspection Required
No violations cited.
Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.