Becky's Sugar Shack

Year by year

Inspections

1. Dec 22, 2025 Routine · 1 priority, 2 priority foundation, 3 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     breakfast items on cart left out at room temperature such as eggs, pancake mix. Sauce / commercial condiments in front mini fridge at 49 degrees

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Adopt new procedures to keep breakfast line items cold held and not at room temperature for extended time periods

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A Quat test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Adjust procedures to ensure proper concentration of sanitizer is being used.

     Code 4-302.14

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device conveniently available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Provide deidcated hand washing soap as well.

     Code 6-301.12

   • Not serious Core

     PROPER COOLING METHODS - IN EQUIPMENT

     Operator stated items are cooled in shallow metal pans, then placed in plastic/bulk containers for storage. Gravy in walk in cooler in plastic container with lid on was at 52 degrees from day prior. Operator stated item was on breakfast line for a period prior to inspection. Food items should not be stored in bulk quantity in plastic containers unless prodcut is at or below 41 degrees.

     Correction: Provide containers that facilitate heat transfer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape.

     Code 3-501.15 (B)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - EASILY READABLE

     Thermometers in prep tables/coolers are not easily readable.

     Correction: Provide a thermomter that is easy to read in all cold holding equipment.

     Code 4-204.112 (D)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Small mini fridge is not maintained to keep proper temperature at or below 41 degrees. Ventilation hood system is missing a couple filters.

     Correction: Repair equipment to good condition.

     Code 4-501.11 (A)

2. Dec 17, 2024 Routine · 2 priority, 3 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after handling raw meat before changing gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     DATE MARKING - DISPOSITION

     Several food items have exceeded their date marks (milk, sausage, pineapple)

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is no screen on door in kitchen which could be the source for the entrance of insects or rodents.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

3. Dec 13, 2023 Routine · 2 priority, 1 core
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after touching cooler handles and in use utensil and before putting on gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Veggies in 2 door prep table in kitchen are cold held above [41 ]°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Multiple items are stored on the floor in the walk-ins.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)