Hillcraft Of Wisconsin LLC

Year by year

Inspections

1. Mar 31, 2026 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     Garinara 3/10 & 3/14, Celery Soup 3/19 being cold held has a datemark that exceeds 7 days and Heavy cream is not date marked

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.

     Code WFC 3-501.18

2. Oct 29, 2025 Pre-Inspection · Reinspection Required
   • Serious Priority (CDC risk factor)

     HANDSINK - ACCESSIBLE/CONVENIENT

     Handsink in food preparation area is not accessible due to stack dishware in front of it.

     Correction: Provide an accessible handsink to facilitate handwashing by food employees.

     Code WFC 5-203.11; 5-204.11; 5-205.11

   • Not serious Good Retail Practice

     OPERATING W/O A LICENSE

     Food establishment is operating without a current Food and Drink License.

     Correction: Cease to operate. Submit a food and drink license application with appropriate fees to City of Madison Clerk's office, then call PHMDC at 608-242-6515 to schedule a pre-inspection before operating.

     Code DATCP 75.06(1)

   • Not serious Good Retail Practice

     STORAGE - EQUIPMENT ON FLOOR

     Pots, pans and containers improperly stored on floor adjacent to an next to handwash sink in food preparation area;

     Correction: Store equipment and utensils in a clean, dry location a minimum of 6-inches off the floor.

     Code WFC 4-903.11

   • Not serious Good Retail Practice

     WAREWASHING - IMPROPER SET-UP

     Utensil washing sinks are not being properly set-up. Dirty dishes in rinse and sanitize basin.

     Correction: Properly set-up sinks: prewash, wash, rinse, sanitize and air-dry.

     Code WFC 4-603 to 4-703