Bucky's Brick Oven Eatery

Year by year

Inspections

1. Sep 1, 2026 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Chicken in salad prep has exceeded its date mark or is not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink or automatic handwashing facility observed to be used for AC condensation line.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor in the kitchen is in rough shape with tape covering the crack etc.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

2. Sep 23, 2025 Routine · 2 core, 2 repeat
   • Not serious Core Repeat

     FOOD LABELS - PROVIDED

     some packaged items for retail grab and go are missing labels.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core Repeat

     VENTILATION HOOD SYSTEM - ADEQUACY

     The small deep fryer is not yet placed under ventilation hood.

     Correction: Provide additional ventilation hoods or devices to prevent grease and condensation from collecting on walls and ceilings. Contact the department of safety and professional services for requirements on plan review and installation. Operator is actively working with a company to have this fixed, will be a re-inspection and re-inspection fee if not completed by next routine inspection.

     Code 4-301.14

3. Sep 5, 2024 Routine · 1 priority foundation, 2 core, 2 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS

     The warewashing machine did not dispense an adequate level of sanitizer during time of inspection.

     Correction: correct machine to dispense 50-100 ppm chlorine sanitizer..

     Code 4-204.117 (A)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Some packaged food items in customer take home freezer are missing labels.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core Repeat

     VENTILATION HOOD SYSTEM - ADEQUACY

     The deep fryer in kitchen is not adequatley covered by ventilation/hood system.

     Correction: Provide additional ventilation hoods or devices to prevent grease and condensation from collecting on walls and ceilings. Contact the department of safety and professional services for requirements on plan review and installation.

     Code 4-301.14

4. Sep 6, 2023 Routine · 2 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     raw eggs stored above other ready to eat food items.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     sauces in hot holding unit held at 115 -120

     Correction: Maintain time/temperature control for safety food at or above 135°F.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS

     The warewashing machine does not appear to be dispensing sanitizer properly.

     Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers.

     Code 4-204.117 (A)

   • Not serious Core

     VENTILATION HOOD SYSTEM - ADEQUACY

     The deep fryer in kitchen is not adequately covered by a ventilation hood system.

     Correction: Provide additional ventilation hoods or devices to prevent grease and condensation from collecting on walls and ceilings. Contact the department of safety and professional services for requirements on plan review and installation.

     Code 4-301.14