Connell's Cedar Shack

Year by year

Inspections

1. Sep 1, 2026 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Kitchen 2 door reach in cooler is running at 44-45 degrees.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

2. Sep 30, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Several food items were not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS

     Wiping cloth solution was not at correct sanitizer concentration.

     Correction: Maintain wiping cloth sanitizer solution between 50-100 ppm..

     Code 3-304.14 (D)

3. Oct 9, 2024 Routine · 1 priority foundation
   • Not serious Priority Foundation Corrected on site

     PROHIBITING ANIMALS - PREMISE

     Dog] was observed in the Bar.

     Correction: Remove the animal from the premises and keep all prohibited animals out of the premises.

     Code 6-501.115 (A)

4. Nov 7, 2023 Routine · 1 priority
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Ham in cooler has exceeded its date mark or is not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)