Hyatt Place Madison

Year by year

Inspections

1. Apr 1, 2026 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - SOAP

     Soap not available at food employee handwash sink behind bar.

     Correction: Provide hand soap at handsink to facilitate proper handwashing.

     Code WFC 6-301.11

2. May 1, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     GOOD REPAIR - PLUMBING

     Fitting is leaking below the high temperature dish machine and drips are being collected in small red bucket.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

     Code WFC 5-205.15

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - DRYING

     No single-use toweling or approved hand drying device available at handsink for hand drying in the front food prep area.

     Correction: Provide single-use toweling or an approved hand drying device at handsink to facilitate proper handwashing.

     Code WFC 6-301.12

   • Not serious Good Retail Practice

     WAREWASHING - TEMPERATURE MEASURING DEVICE

     An irreversible registering temperature indicator/stickers is not provided. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.

     Code WFC 4-302.13(B)

3. Jan 4, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - COOKING/BAKING SURFACES

     Interior of pizza oven in the kitchen is not being cleaned at least every 24 hours.

     Correction: Clean pizza oven door seals and cavities at least every 24 hours per manufacturer's recommended cleaning procedure.

     Code WFC 4-602.12(B)

   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     Cooler 4 is not in working order. Unit has been disconnected and is not being used for any purpose.

     Correction: Maintain equipment in good repair.

     Code WFC 4-501.11

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     Debris present on floor under the high temperature dish machine and Victory cooler 3.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer quaternary ammonia is not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Not serious Good Retail Practice

     WAREWASHING - TEMPERATURE MEASURING DEVICE

     An irreversible registering temperature indicating sticker or device is not provided. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.

     Code WFC 4-302.13(B)

4. Jan 20, 2022 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     BACKFLOW PREVENTOR

     Backflow preventer is missing or not approved for mop sink faucet.

     Correction: Provide a State of Wisconsin approved backflow prevention device. ASSE-1011

     Code WFC 5-202.14

   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment. Last CFPM left in September 2021.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Serious Priority (CDC risk factor) Corrected on site

     EMPLOYEE HEALTH REPORTING

     Employees have been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge, however, no signed Employee Health Reporting Agreement forms available onsite for sanitarian to verify employee illness training. Previous GM recently left employment and all paperwork was recycled.

     Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness. Keep signed Employee Health Reporting Agreement forms from all food employees available onsite for sanitarian to verify.

     Code WFC 2-201.11

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration for quaternary ammonia sanitizer at the 3-compartment sink is >400ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     1)Test kit for the sanitizer (i.e. quaternary ammonia) is expired/damaged. 2)There are no thermolabels for testing the final rinse temperature for the high temperature dishmachine.

     Correction: Provide a test kit or other device for accurately measuring the concentration of quat sanitizing solutions (QT-40) and thermolabels for testing the final rinse for high temperature dishmachine.

     Code WFC 4-302.14

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     At self-service breakfast area, yogurt at 47F and cream cheese packet at 53F.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

5. Jul 3, 2019 Re-Inspection · No Reinspection Required

   No violations cited.

6. Jun 25, 2019 Routine Inspection · Reinspection Required

   No violations cited.

7. Dec 14, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

8. Feb 9, 2017 Re-Inspection · No Reinspection Required

   No violations cited.

9. Feb 2, 2017 Routine Inspection · Reinspection Required

   No violations cited.

10. Jan 4, 2016 Routine Inspection · No Reinspection Required

    No violations cited.

11. Jan 22, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

12. Jan 30, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

13. Feb 20, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

14. Mar 2, 2012 Pre-inspection · No Reinspection Required

    No violations cited.