Immaculate Heart Of Mary

Year by year

Inspections

1. Jun 18, 2026 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CLEAN - FOOD CONTACT SURFACES

     Can opener is visibly soiled with food debris.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Serious Priority (CDC risk factor)

     SANITIZATION - FOOD SURFACES

     Thermometer not being sanitized before use.

     Correction: After cleaning, rinse and sanitize equipment and utensils.

     Code WFC 4-702.11

   • Not serious Good Retail Practice Repeat

     SANITIZER TEST KIT

     A test kit for the sanitizer quaternary ammonia is not available..

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Not serious Good Retail Practice

     THERMOMETER - MISSING INDICATING

     Thermometer in Trauslen and Sub Zero upright cooler is missing.

     Correction: Provide or reposition thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.

     Code WFC 4-204.112

   • Not serious Good Retail Practice Repeat

     WIPING CLOTHS

     Wet wiping cloths in kitchen is improperly stored outside of sanitizing solution.

     Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

     Code WFC 3-304.14

2. Mar 7, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     SANITIZATION - FOOD SURFACES

     Thermometer not being sanitized before use.

     Correction: After cleaning, rinse and sanitize equipment and utensils.

     Code WFC 4-702.11

   • Not serious Good Retail Practice Repeat

     SANITIZER TEST KIT

     A test kit for the sanitizer quaternary ammonia is not available..

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Not serious Good Retail Practice Repeat

     WIPING CLOTHS

     Wet wiping cloths in kitchen is improperly stored outside of sanitizing solution.

     Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

     Code WFC 3-304.14

3. Feb 16, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     FOOD - THAWING

     Frozen Cod fish improperly thawed in stale water.

     Correction: Adjust procedures or methods to properly thaw foods under refrigeration, submerged in running water, or in a microwave as part of a continuous cooking process.

     Code WFC 3-501.13

   • Serious Priority (CDC risk factor)

     HANDWASHING - WHEN

     Employee observed not washing hands before handling clean dishes.

     Correction: Before putting on gloves or before working with food, clean equipment, utensils, and unwrapped single use or single service articles, food employees shall properly wash their hands.

     Code WFC 2-301.14

   • Serious Priority (CDC risk factor)

     SANITIZATION - FOOD SURFACES

     The thermometer is not being sanitized before use.

     Correction: After cleaning, rinse and sanitize equipment and utensils.

     Code WFC 4-702.11

   • Not serious Good Retail Practice Corrected on site

     STORAGE - FOOD ON FLOOR

     Box fish stored on the floor of walk in freezer.

     Correction: Store all food items at least 6 inches above the floor.

     Code WFC 3-305.11

   • Not serious Good Retail Practice Corrected on site

     WAREWASHING - SINK USE LIMITATIONS

     The warewashing sink is being used for storing raw fish to thaw.

     Correction: Discontinue using warewashing sink compartments for handwashing.

     Code WFC 4-501.16(A)

   • Not serious Good Retail Practice

     WIPING CLOTHS

     Wet wiping cloths improperly stored outside sanitizing solution.

     Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

     Code WFC 3-304.14

4. Feb 24, 2023 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     FOOD PREP SINK

     Cod food prep occurring in 3 compartment sink.

     Correction: Provide and use an air gapped food prep sink for foods that will be placed under the rim level of the sink.

     Code WFC 4-301.16

5. Mar 4, 2022 Routine Inspection · No Reinspection Required

   No violations cited.

6. Nov 15, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

7. Dec 7, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

8. Feb 16, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

9. Mar 3, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

10. Feb 19, 2016 Routine Inspection · No Reinspection Required

    No violations cited.

11. Dec 5, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

12. Dec 5, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

13. Dec 6, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

14. Oct 9, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

15. Apr 17, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

16. Feb 15, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

17. Dec 12, 2012 Routine Inspection · No Reinspection Required

    No violations cited.

18. May 16, 2012 Routine Inspection · No Reinspection Required

    No violations cited.

19. Jan 20, 2012 Routine Inspection · No Reinspection Required

    No violations cited.