Golden City

Year by year

Inspections

1. Jan 7, 2026 Routine · 1 priority, 1 priority foundation
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The bleach sanitizer is not being used according to EPA registered label use instructions. There are no instructions provided on how to sanitize food contact surfaces.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Provide bleach that is intended to sanitize food contact surfaces.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for cooked noodles in walk in cooler.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Cool items in smaller quantities, ideally in metal containers.

     Code 3-501.15 (A)

2. Dec 17, 2024 Routine · 2 core
   • Not serious Core Corrected on site

     OPEN DRINK CONTAINER

     Drinking cup without cover was observed in food preparation area.

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The area around the griddle is not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

3. Dec 13, 2023 Routine · 1 priority, 1 core
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after handling the raw chicken

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Core Corrected on site

     FOOD CONTAMINATION - FOOD PREPARATION

     Chicken is subject to potential contamination by thawing in 3 comp. sink.

     Correction: Remove food from this location or provide alternate methods to protect food from contamination.

     Code 3-305.14