Jalisco Cocina Mexicana

Year by year

Inspections

1. Apr 14, 2026 Routine Inspection · No Reinspection Required

   No violations cited.

2. Aug 15, 2024 Re-Inspection · No Reinspection Required
   • Not serious Protection from Contamination

     CLEAN - FOOD CONTACT SURFACES - Not Corrected

     Drip tray inside ice machine is visibly soiled with mold.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Not serious Employee Health

     EMPLOYEE HEALTH REPORTING - Not Corrected

     Employees have not been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge.

     Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness.

     Code WFC 2-201.11

   • Not serious Good Retail Practice

     GOOD REPAIR - PLUMBING - Not Corrected

     A broken pipe in the basement was assessed by EHS as a sewage pipe. There is a visible amount of standing water in the basement.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

     Code WFC 5-205.15

   • Not serious Control of Hands as a Vehicle of Contami Corrected on site

     HANDSINK - ACCESSIBLE/CONVENIENT - Not Corrected

     (a) Handsink in dish area is full of rags and is not accessible. (b) Handsink in kitchen area is being used to thaw fish and shrimp and is not accessible.

     Correction: Provide an accessible handsink to facilitate handwashing by food employees.

     Code WFC 5-203.11; 5-204.11; 5-205.11

   • Not serious Time/Temperature Control Corrected on site

     TEMPERATURE - HOT HOLDING - Not Corrected

     Salsa verde in hot well @ 65F and pulled pork in hot well @ 108F. Both items had been placed in the hot well in the last 45 mins.

     Correction: Maintain hot TCS foods at or above 135 degrees F.

     Code WFC 3-501.16

   • Not serious Time/Temperature Control Corrected on site

     TEMPERATURE - COLD HOLDING - Not Corrected

     Pan of steak on top of grill @ 67F.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

3. Aug 15, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Shelves in basement walk-in cooler are soiled and unclean.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Not serious Good Retail Practice

     CLEANABLE - NONFOOD SURFACE

     Shelves in the kitchen prep cooler are exposed to splash, spillage, or other food soiling and no longer easily cleanable.

     Correction: Provide non-food contact surfaces that are constructed of corrosion resistant, nonabsorbent, and smooth materials.

     Code WFC 4-101.19

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - UNNECESSARY ITEMS

     Prep cooler and two 4-ring burner units are stored in the food establishment basement and unnecessary to its operation or maintenance.

     Correction: Remove items that are unnecessary to the operation and maintenance of the food establishment. This includes food service equipment that is no longer used or nonfunctional.

     Code WFC 6-501.114

4. Jun 29, 2023 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CONSUMER ADVISORY

     Consumer advisory is missing on the brunch menu for offering undercooked eggs.

     Correction: Provide a consumer advisory with required disclosure and reminder components for animal foods served in a raw or undercooked condition.

     Code WFC 3-603.11

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     Housemade salsa at 52F in Randall 4 drawer cooler. Operator stated they think a staff member bumped the thermostat when cleaning the interior of the cooler.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

5. Apr 3, 2023 Pre-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     PHYSICAL FACILITY - DESIGN

     Baseboard coving is missing along the floor and wall juncture in the basement by the food prep sink wall. There is some unsealed wood by the food prep sink in the basement.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code WFC 6-201.11

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer chlorine is not available.

     Correction: Provide a chlorine test kit for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Not serious Good Retail Practice

     THERMOMETER - MISSING STEM

     No thermometer is present for monitoring internal food temperatures (0-220 degrees F range).

     Correction: Provide and use a thermometer capable of taking internal food temperatures.

     Code WFC 4-302.12