Kegonsa Elementary School

Year by year

Inspections

1. Nov 17, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     TOILET ROOM - SELF-CLOSING DOORS

     Employee restroom has the door propped open. Restroom opens to dry storage room.

     Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door. Keep door closed.

     Code WFC 6-202.14

2. Nov 18, 2024 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     FOOD - SAFE

     Can of pizza sauce in the dry storage area was observed dented.

     Correction: Discard unsafe or adulterated food items.

     Code WFC 3-101.11

3. Nov 9, 2023 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     HANDSINK - SIGNAGE

     Multiple observations were made during the inspection: - No handwashing signage is provided at employee handwash sink in the kitchen. - No handwashing signage is provided at employee handwash sink in the maintenance restroom.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Not serious Good Retail Practice

     UNNECESSARY PERSONS

     Elementary students enter the kitchen during milk breaks throughout the day (outside of lunch hours) to grab milk from the milk cooler. This dedicated cooler is located near a food preparation area within the kitchen.

     Correction: Keep all persons unnecessary to the food establishment operation out of food preparation, food storage, or warewashing areas.

     Code WFC 2-103.11(B)

4. Sep 28, 2022 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - HOT HOLDING

     Pork tacos in steam table and in hot case were being hot held at 116F-117F.

     Correction: Maintain hot TCS foods at or above 135 degrees F.

     Code WFC 3-501.16

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - USE CONDITIONS

     ProPower Quaternary Sanitizer is not being used according to manufacturer`s use directions. The quat sanitizer tested over 500 ppm.

     Correction: Change procedures and provide training to employees on proper use of toxic chemicals. Use toxic chemical according to manufacturer's use directions. Adjust the dispenser to dispense 200-400 ppm.

     Code WFC 7-202.12

5. Dec 1, 2021 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     HANDSINK - NON-HAND FAUCETS

     The handsink located in the employee restroom off kitchen of this facility is not equipped with a non-hand operated faucet.

     Correction: Provide a functional non-hand operated faucet at all hand sinks in the facility.

     Code WFC 5-202.12(C)

   • Not serious Good Retail Practice

     WAREWASHING - TEMPERATURE MEASURING DEVICE

     An irreversible registering temperature indicator is not provided. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.

     Code WFC 4-302.13(B)

6. Nov 5, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

7. Dec 7, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

8. Mar 6, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

9. Dec 14, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

10. Dec 20, 2016 Routine Inspection · No Reinspection Required

    No violations cited.

11. Apr 18, 2016 Routine Inspection · No Reinspection Required

    No violations cited.

12. Dec 18, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

13. Nov 25, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

14. Jan 13, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

15. Nov 28, 2012 Routine Inspection · No Reinspection Required

    No violations cited.