Lakeside St Coffee House

Year by year

Inspections

1. Jan 6, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Ventilation fans in the True 3 door cooler (kitchen) are soiled and unclean.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     Skim milk opened on 1/5 is not datemarked.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.

     Code WFC 3-501.18

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     Multiple observations were made during the inspection: - Dust and debris build up was observed on the window sills and smart devices in the kitchen area. - Flooring near the mopsink was unclean and covered in debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

2. Sep 15, 2023 Re-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEANABLE - NONFOOD SURFACE - Not Corrected

     Wooden cabinet used as tea prep area, wooden shelves next to ice machine, and edges of laminate countertop near the prewash sink are no longer easily cleanable.

     Correction: Provide non-food contact surfaces that are constructed of corrosion resistant, nonabsorbent, and smooth materials.

     Code WFC 4-101.19

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - GOOD REPAIR - Not Corrected

     The floor of the mop sink area is not maintained in good repair. Floor was degraded and soiled.

     Correction: Maintain the physical facilities so they are in good repair at all times.

     Code WFC 6-501.11

3. Sep 6, 2023 Routine Inspection · Reinspection Required
   • Not serious Good Retail Practice

     CLEANABLE - NONFOOD SURFACE

     Wooden cabinet used as tea prep area, wooden shelves next to ice machine, and edges of laminate countertop near the prewash sink are no longer easily cleanable.

     Correction: Provide non-food contact surfaces that are constructed of corrosion resistant, nonabsorbent, and smooth materials.

     Code WFC 4-101.19

   • Serious Priority (CDC risk factor) Corrected on site

     EATING, DRINKING, OR TOBACCO

     Uncovered beverage containers used by employees were observed stored above coffee beans in the kitchen area.

     Correction: Provide an employee break room or designate an area away from food preparation for eating and tobacco use. Beverage containers must be closed and handled to prevent contamination of employee's hands, container, and exposed food, clean utensils, clean linens, and unwrapped single use items.

     Code WFC 2-401.11

   • Not serious Good Retail Practice

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sink in the beverage area.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - GOOD REPAIR

     The floor of the mop sink area is not maintained in good repair. Floor was degraded and soiled.

     Correction: Maintain the physical facilities so they are in good repair at all times.

     Code WFC 6-501.11

   • Serious Priority (CDC risk factor) Corrected on site

     RESPONDING TO CONTAMINATION EVENTS

     The food establishment does not have procedures for employees to follow when responding to vomiting or diarrheal events.

     Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events.

     Code WFC 2-501.11

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer (quaternary ammonia) is expired.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Not serious Good Retail Practice

     SNEEZE GUARDS

     Open top pitchers of water in the customer self-service area are not protected from consumer contamination.

     Correction: Provide a food shield, packaging, or other effective means to protect food from potential consumer contamination.

     Code WFC 3-306.11

   • Not serious Good Retail Practice

     STORAGE - SEWER LINES

     Single-service utensils were improperly stored below unprotected sewer lines.

     Correction: Relocate all foods away from the unprotected sewer lines or shield the sewer lines to prevent any leaks or drips onto the food items.

     Code WFC 4-903.11

   • Serious Priority (CDC risk factor)

     TEMPERATURE - COLD HOLDING

     Pesto in True refrigerator (basement) being cold held at 45°F.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

   • Serious Priority (CDC risk factor)

     TIME AS A PUBLIC HEALTH CONTROL

     Operator has no written plan for using time as a public health control.

     Correction: Create a written plan for time as a public health control and maintain the documentation onsite for creamer in customer self-service area.

     Code WFC 3-501.19

   • Not serious Good Retail Practice Corrected on site

     WIPING CLOTHS

     Two buckets and a spray bottle of sanitizing solution (quaternary ammonium) were measured at 0 ppm.

     Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

     Code WFC 3-304.14

4. Jul 25, 2022 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     In employee cafe area, the floor under equipment is soiled with food debris, miscellaneous items, and grease.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

5. Feb 25, 2020 Routine Inspection · No Reinspection Required

   No violations cited.

6. Dec 14, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

7. Dec 19, 2017 Re-Inspection · No Reinspection Required

   No violations cited.

8. Dec 11, 2017 Routine Inspection · Reinspection Required

   No violations cited.

9. Sep 27, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

10. Oct 23, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

11. Aug 15, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

12. Jul 30, 2013 Pre-inspection · No Reinspection Required

    No violations cited.