RecordWell Data

Ann Sather Restaurant

1145-1147 W GRANVILLE AVE, Chicago, IL 60660 · Cook County

77cited violations
5serious tier
21inspections
42tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2197134
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026131
2025140
20241140
2023170
2022180
2021231
2020141
2019110
2018130
2017250
2016350
2015240
2014282
2013150
2012130

Inspections

  1. Jun 15, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-HAM 48.4F, CHEESE 45.6F, G. BEEF 44.2F, POTATOES 44.2F, MIXED VEGGIES 45.6F, STEAK 89F, ROAST BEEF 57.2F, SAUSAGE 48.7F.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $200.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED MULTIPLE CRACKS THROUGHOUT FLOOR AT THE DISHWASHING ROOM. INSTRUCTED TO REPIAR AND MAINTAIN.

  2. May 13, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROXIMATELY 7 DEAD COCKROACHES IN THE MAIN PREP AREA NEAR ICE MACHINE, IN THE STORAGE CLOSET/OFFICE NEAR DINING AREA, AND SECONDARY PREP AREA BELOW COLD-HOLD UNITS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED TORN RUBBER GASKETS INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNITS NEAR ICE MACHINE IN THE MAIN PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED RAW WOOD SHELVES AND SURFACES IN WAREWASHING AREA, AND IN DISPLAY CABINET WHERE CINNAMON ROLLS ARE STORED. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MISSING AND DAMAGED FLOOR TILES THROUGHOUT FACILITY IN DINING AREA, MAIN PREP, SECONDARY PREP AREA, AND WAREWASHING AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

  3. Aug 12, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      SOME INTERIOR AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      BULK RICE CONTAINER IN THE REAR DRY FOOD STORAGE ROOM MUST BE LABELED WITH THE PRODUCT COMMON NAME.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      MUST NOT STORE WIPING CLOTH SANITIZING BUCKET DIRECTLY NEXT TO CLEAN STORED PLATES/DISHES.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      ALL STORED ITEMS THROUGHOUT THE TOGO FOOD CONTAINER ROOM MUST BE ELEVATED FROM THE FLOORS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.----NOTED PEELING PLASTIC BEING USED AS A PROTECTANT ON THE EXTERIOR SIDES OF THE TWO COMPARTMENT SINK IN THE REAR BAKERY PREP AREA. MUST REMOVE TO BE SMOOTH AND CLEANABLE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MISSING/BROKEN DOOR HANDLE WITH EXPOSED INSULATION ON THE REAR BAKERY PREP TWO DOOR TALL REACH-IN COOLER. MUST REPLACE/REPAIR.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE CHEMICAL STORAGE ROOM. MUST BE SMOOTH AND CLEANABLE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      RAW WOODEN SHELVING BRACKETS INSIDE THE FRONT PASTRY DISPLAY CASE MUST BE SEALED TO BE SMOOTH, CLEANABLE AND NONABSORBENT.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      LEAK AT THE NOZZLE ON THE DISH ROOM THREE COMPARTMENT SINK. MUST REPAIR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MISSING/DAMAGED BASEBOARD WALL COVING THROUGHOUT THE REAR HALLWAY OF THE REAR PREP, IN FRONT WASHROOMS. MUST REPLACE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      ALL STORED ITEMS THROUGHOUT THE TOGO FOOD CONTAINER ROOM SUCH AS PILED WOOD AND CONSTRUCTION MATERIAL AND ALL STORED ITEMS ON THE OUTDOOR WALKWAY/PATIO MUST BE REMOVED TO PREVENT PEST HARBORING.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MISSING, CRACKED AND DAMAGED WALL CAULKING AT ALL THE WASHROOM WASHBOWLS. MUST REPLACE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGINGS IN THE TOGO FOOD CONTAINER AREA. MUST BE SEPARATED FROM FOOD CONTACT ITEMS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      SOME MISSING LIGHT SHIELD END CAPS IN THE REAR BAKERY PREP AREA. MUST PROVIDE.

  4. Mar 10, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      NOTED MISSING KNOBS ON THE HANDLES OF THE HOT HOLDING SERVING RACKS. INSTRUCTED TO PROVIDE MISSING KNOBS.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      NOTED INDIVIDUAL TO-GO DISPOSABLE CUP WITH NO HANDLE USED FOR SCOOPING LIQUID EGGS FROM A CONTAINER INSIDE THE 2 DOOR REFRIGRATION UNIT. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.

    • Severity not stated

      PERSONAL CLEANLINESS

      NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD AT THE KITCHEN PREP AREA. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      NOTED LEAKAGE AT THE BOTTOM PIPPING OF THE 3 COMPARTMENT SINK AT THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED CRACKED/DAMAGED/MISSING FLOOR TILES IN THE FOLLOWING AREAS: FRONT PREP ENTRANCE, ENTRANCE TO THE DISH MACHINE ROOM, ENTRANCE TO THE REAR PREP, AND MISSING FLOOR GROUT BETWEEN TILES AT THE REAR PREP TWO COMPARTMENT SINK. ----MISSING WALL CAULKING AT THE FOLLOWING SINKS: DISH MACHINE ROOM THREE COMPARTMENT SINK AND CAULKING ON COVING AND WALL LEAING TO THE PASTRY PREP AREA. MUST REPLACE/REPAIR ALL. ----NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE 2 DOOR REFRIGERATION UNIT OF THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

  5. Oct 26, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      MUST PROVIDE HAND WASHING SIGNAGE FOR EMPLOYEES IN ALL WASHROOMS.

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      SOME INTERIOR AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER. NOT ON THE TOP OF THE ICE MACHINE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      RAW WOODEN MOUNTING FOR RACKS INSIDE THE FRONT PASTRY DISPLAY CASE MUST BE PAINTED/SEALED, EASILY CLEANABLE, AND NON-POROUS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INTERIOR OF THE FRONT PASTRY DISPLAY CASE WITH EXCESSIVE FOOD DEBRIS. INTERIOR OF THE REAR PREP TALL WHITE REACH-IN COOLER WITH POOLING LIQUID AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CRACKED/DAMAGED/MISSING FLOOR TILES IN THE FOLLOWING AREAS: FRONT PREP ENTRANCE NEAR HAND WASHING STATION, ENTRANCE TO THE DISH MACHINE ROOM, ENTRANCE TO THE REAR PREP, AND MISSING FLOOR GROUT BETWEEN TILES AT THE REAR PREP TWO COMPARTMENT SINK.----PEELING/MISSING/ WALL CAULKING AT THE FOLLOWING SINKS: DISH MACHINE ROOM THREE COMPARTMENT SINK, WASHROOM HAND WASHING SINKS. MUST REPLACE/REPAIR ALL.----NOTED PEELING DUCT TAPE BEING USED AS FLOOR SEALANT AROUND TRAP FLOOR DOOR IN THE REAR DINING ROOM

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      ALL UNNECESSARY ITEMS SUCH AS PILED WOOD, ROLLED RUGS BEING STORE IN THE MIDDLE STORAGE ROOM MUST BE REMOVED TO PREVENT PEST HARBORING AND ALL OTHER NEEDED STORED ITEMS MUST BE ELEVATED AND ORGANIZED.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MISSING LIGHT SHIELD END CAPS ABOVE THE REAR PREP AREA. MUST REPLACE.

  6. Jun 14, 2021 Short Form Complaint · Pass — Risk 1 (High)

    Result: Pass.

  7. Mar 30, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      FOUND CLEAN SHEET PANS STORED ON THE FLOOR. INSTRUCTED PIC TO STORE CLEAN DISHES ON SHELVING UNITS OR AT LEAST 6 INCHES OFF THE FLOOR.

    • Serious Priority

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      FOUND WASTE WATER BACKING UP OUT OF THE FLOOR DRAIN NEXT TO THE THREE COMPARTMENT SINK. 7-38-030(C) PRIORITY. CITATION ISSUED MANAGER FIXED THE DRAIN BACKUP AT TIME OF THE INSPECTION. FLOOR DRAIN PROPERLY WORKING.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND DEBRIS BUILDUP ON FLOORS AND WALLS OF DISHWASHING AREAS. INSTRUCTED PIC TO CLEAN.

  8. Jan 13, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      ESTABLISHMENT IS MISSING FOOTNOTE THAT STATES FOOD ITEMS ARE SERVED RAW OR UNDERCOOKED. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

    • Serious Priority

      HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

      OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. HAND SINK BY ICE MACHINE IS AT 72.3F, HAND SINK BY DISH WASHING AREA IS AT 67.3F AND 3-COMPARTMENT SINK IS AT 66.9F. INSTRUCTED MANAGER HAND SINKS MUST BE AT A MINIMUM TEMPERATURE OF 100.0F AND 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. MANAGER FIXED HOT WATER ON SITE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FOOD DEBRIS ON FLOORS IN KITCHEN PREP AREA BY COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      ALLERGEN TRAINING CERTIFICATES ARE NOT COMPLETE BY ALL CITY OF CHICAGO FOOD MANAGERS. MUST PROVIDE.

  9. Apr 25, 2019 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.

  10. Oct 4, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      4-502.11(B) METAL STEM THERMOMETERS NOT CALIBRATED. INSTRUCTED MANAGER MUST CALIBRATE METAL STEM THEROMETERS FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-602.13 OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 FLOOR TILES CRACKED/LOW GROUT UNDER AND AROUND HANDWASH BOWL AT FRONT PREP AREA. INSTRUCTED MANAGER MUST REPAIR DAMAGED FLOOR TILES/LOW GROUT.

  11. May 15, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  12. May 8, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOOD(ICE)NOT PROTECTED DURING STORAGE.WE(EMPLOYEE AND I)OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH EXCESS WHITE AND BLACK SLIME SUBSTANCE DRIPPING INTO WATER RESERVOIR WHERE ICE IS MADE,ALSO EXCESS PINK AND BROWN SUBSTANCE ON WHITE PLASTIC COVER INSIDE THE ICE BIN OF THE SAME UNIT. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. SERIOUS VIOLATION:7-38-005(A)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND KNIVES STORED BETWEEN TWO PREP COOLER,INSTRUCTED TO PROVIDE A KNIFE RACK,FOR MINIMIZE,SOURCE OF CONTAMINATION. NO HANDLES PROVIDED AT TWO OF ONE DOOR REACH-IN COOLER IN BAKERY AREA,ALSO FIVE HANDLES IS NEEDED AT FIVE LIDS OF STEAM TABLE ROLL UP LIDS IN THE KITCHEN. REPLACE BROKEN HANDLE AT TWO DOOR REACH-IN COOLER AT SOUTH WALL OF THE KITCHEN.SURFACE NEED TO BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.RUST LID OF THE GREASE TRAP IN DISH ROOM,PAINT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CEMENT FLOOR AROUND THE GREASE TRAP UNEVEN,POROUS NOT CLEANABLE,INSTRUCTED TO REPAIR FLOOR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE,BROKEN/MISSING GROUT BETWEEN FLOOR TILES IN DISH ROOM,INSTRUCTED TO REPLACE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MISSING AND BROKEN COVING/BASEBOARD WALL UNDER THE THREE COMPARTMENT SINK,NEED TO PROVIDE. MISSING CEILING TILE ABOVE THE DISH MACHINE,NEED TO REPLACE

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAKING FAUCET AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR AND MAINATAIN

  13. Nov 9, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  14. Nov 1, 2016 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 1-28-16 INSPECTION # 1465389. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICE AT COFFEE MACHINE AT FRONT KITCHEN AREAS. SERIOUS VIOLATION. CITATION ISSUED. 7-42-090.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.

  15. Jan 28, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      FOUND BULK FOOD CONTAINERS NOT LABELED.(ONIONS, FLOUR, ETC.) MUST LABEL BULK FOOD CONTAINERS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FOUND NO BACKFLOW PREVENTION DEVICE AT COFFEE MACHINE AT FRONT KITCHEN AREAS. MUST PROVIDE.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      FOODHANDLER NOT WEARING HAIR RESTRAINT. FOODHANDLERS MUST WEAR HAIR RESTRAINT.

  16. Jun 5, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  17. May 29, 2015 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED 10 LIVE SMALL FLIES ON WALLS AT DISHMACHINE ROOM AND 15 LIVE SMALL FLIES ON WALLS AT 1145 W GRANVILLE SIDE DINING AREA AND FLOUR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE SMALL FLIES AND SANITIZE EFFECTED AREAS BY DATE OF REINSPECTION. ADVISED TO CONTACT PEST CONROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED STANDING WATER ON FLOOR AT DISHMACHINE ROOM. INSTRUCTED MANAGER TO KEEP FLOOR DRY/CLEAN THROUGHOUT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED HOLE IN WALL UNDERNEATH WALL PANELS BY MOP SINK ALSO OBSERVED WATER STAINED CEILING TILES ABOVE FLOUR STORAGE AREA. INSTRUCTED MANAGER TO SEAL HOLE IN WALL AND REPLACE ALL DAMAGED CEILING TILES.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS.

  18. Nov 21, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND TORN RUBBER GASKET AT REACH IN COOLER AT FRONT PREPARATION AREAS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOUND SHELVING UNITS AND REACH IN COOLERS NOT CLEAN AT REAR PREPARATION AREAS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS NOT CLEAN AT REAR PREPARATION AREAS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FOUND FLORR DRAINS NOT CLEAN AT REAR PREPARATION AREAS.(MUST CLEAN AND FLUSH)

  19. Mar 21, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      FOUND REACH-IN COOLER IN REAR PREP/BAKERY AREA NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE WAS 53.1F BY MY THERMOMETER AND 52.9 BY THEIR INTERNAL THERMOMETER. INSTRUCTED TO HAVE THE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG CRITICAL VIOLATION 7-38-005(A)

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED RAW BACON AND AND 5 CRATES OF EGGS INSIDE THE REAR PREP REACH-IN COOLER AT 53.8F AND 1 PAN OF SAUSAGE PATTIES AT THE HOT HOLDING LINE AT 125.8F. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO FIX OR REPLACE THE PULL DOWN LID ON THE COLD HOLDING UNIT ON THE FOOD LINE TO HOLD FOODS AT PROPER TEMPERATURES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE ICE MACHINE NEAR FRONT SERVICE AREA TO REMOVE DISCLORATION ON THE INSIDE PANEL. INSIDE PANEL IS NOT CURRENTLY IN CONTACT WITH ICE.

  20. Sep 10, 2013 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      NOTED A YELLOWISH SUBSTANCE ON THE INNER LINING OF ICE MACHINE AND A THICK GRAYISH, SLIMY SUBSTANCE AT THE UPPER COMPARTMENT OF THE ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE ICE TILL UNTIL IT IS CLEANED AND SANITIZED. MANAGER IMMEDIATELY CALLED COMPANY FOR MAINTENANCE.MAINTENANCE ARRIVED AT 11:15AM. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A).

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT LABELED WITH DATE AND NAME OF PRODUCTS. INSTRUCTED TO LABEL ALL FOOD ITEMS INCLUDING BULK ITEMS. MUST ALSO COVER ALL FOOD ITEMS INSIDE COOLERS.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      NOTED SERVING PLATES ON SHELVING UNDER HOT SERVING LINE NOT COVERED. INSTRUCTED TO INVERT AND/OR COVER PLATES WITH PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN FLOORS INSIDE ELECTRICAL ROOM, DRY STORAGE ROOM AND EMPLOYEE LOCKER ROOM AT THE REAR. MUST ALSO REMOVE AND ORGANIZE UNNECESSARY ARTICLE FROM THE FLOOR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK BY THE DISH WASHER. INSTRUCTED TO REPAIR AND MAINTAIN.

  21. Nov 15, 2012 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST LABEL BULK CONTAINER INGREDIENTS IN STORAGE ROOM.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST PROVIDE AND INSTALL DOOR SWEEP AT INTERIOR RCN DOOR(IN HALLWAY).

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      DISHWASH EXPOSED HANDWASH BOWL FAUCET LEAKING AND DISHWASH SPRAYER LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINKS.

Source: Chicago Department of Public Health. History last read Oct 3, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.