Adalina

Year by year

Inspections

1. Jun 26, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED THE HANDLES MISSING ON TWO OF THE COLD PREP TABLE UNITS TOP OPENING/CLOSURES IN THE MAIN KITCHEN AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE FLOOR UNDER THE SHELVING ALONG THE WALL AND IN THE CORNERS OF THE REAR STORAGE AREA IN THE MAIN KITCHEN AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

2. Oct 9, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

     NOTED SHELLFISH (OYSTERS)IN A CONTAINER INSIDE THE WALK IN COOLER WITH NO IDENTIFICATION TAGS AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT TO ALWAYS HAVE TAGS ATTACHED TO THE EACH BATCH UNTIL THE LAST PRODUCT IS USED AND THEN THE TAG MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12 LBS OF PRODUCTS WORTH $98.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND GLASSES TO PREVENT DUST ACCUMULATION.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     NOTED EMPLOYEE WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

3. Aug 12, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED A LEAK AT THE PIPE TOP OF THE HIGH TEMP DISH WASHING MACHINE NEAR THE LARGE TEMP GAGE. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED VERY LOW LIGHTING AT THE ICE MACHINE AREA. INSTRUCTED TO PROVIDE PROPER LIGHTING AS A MEANS OF BEING ABLE TO SEE TO PROPERLY CLEAN AND MAINTAIN AREA.

4. Sep 22, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CITY OF CHICAGO CERTIFED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING DAIRY PRODUCTS (ICECREAM, MILK, HOUSE MADE SAUCES WITH PASTA, OYSTERS, ETC. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. 7-38-012. CITATION ISSUED.

   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED FINAL RINSE TEMPERATURE @134.6F. INSTRUCTED PERSON IN CHARGE TO DISCONTINUE USE OF MACHINE AND REPAIR. MUST MAINTAIN PROPER SANITIZING TEMPERATURES AS REQUIRED BY CODE. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED.

   • Not serious Priority Foundation

     COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

     OBSERVED REDUCED OXYGEN PACKAGED FOOD ITEMS ON SITE) BEEF SHORT RIBS, LOBSTER TAILS, DESSERT FILLINGS, PASTA SAUCES,CHICKEN, OCTOPUS, ETC) ON SITE WITHOUT HACCAP/ VARIANCE APPROVAL FROM CDPH AND REQUIREMENTS OF CODE. PER PERSON IN CHARGE ALL ROP TCS FOOD ITEMS ARE ONLY HELD ON SITE FOR 24 HOURS. INSPECTOR NOTED VARIOUS TCS FOOD WITHOUT ANY LABLES FOR VERIFICATION OR PROOF OF SAID PROCEDURE. ALL SAID ITEMS STORED WITHOUT ANY LABELS INSIDE COOLING UNITS THROUGHOUT PREP WERE VOLUNTARILY DISCARDED BY PERSON IN CHARGE DURING THIS TIME.PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

   • Severity not stated

     VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

     PLEASE SEE VIOLATION #29.

   • Not serious Priority Foundation

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED DIFFERENT SPECIES OF SHELLSTOCK COMINGLING IN WALK IN COOLER STORED IN SAME ICE BIN DURING TIME OF INSPECTION. NOTED MULTIPLE SHELL TAGS INSIDE BIN WITH SHELLSTOCK (OYSTERS) AND ICE. INSTRUCTED TO NOT COMINGLE SHELLSTOCK WITH BATCHES THAT HAVE DIFFERENT CERTIFICATION NUMBERS, HARVEST DATES, OR GROWING AREAS AND MAINTAIN TAGS ATTACHED FOR IDENTIFICATION. PERSON IN CHARGE DISCARDED SAID SHELLSTOCK VOLUNTARILY DURING THIS TIME. PRIORITY FOUNDATION VIOLATION. #7-38-005 CITATION ISSUED.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERED FOOD HANDLERS IN PREP AREA HANDLING FOOD WITHOUT EFFECTIVE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED PRE-SET TABLE WARE NOT COVERED ON DINING TABLES. INSTRUCTED TO COVER IN ORDER TO PREVENT CONTAMINATION.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE LOCATED IN PREP/DISHWASHING AREA WITH WASH AND RINSE TEMPERATURE GUAGES IN DISREPAIR DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN AS REQUIRED BY CODE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED EXCESSIVE SPILLS INSIDE REFRIGERATION UNITS THROUGHOUT PREP. MUST CLEAN AND MAINTAIN.

5. Oct 18, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN FIRST FLOOR BAR. INSTRUCTED TO PROVIDE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED SEVERAL TORN GASKETS ON PREP COOLERS LOCATED IN FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

6. Jun 8, 2021 License · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED NO SPLASH GUARD ON HANDWASHING SINK LOCATED IN BETWEEN GRILL AND FRYERS. INSTRUCTED MANAGEMENT TO PROVIDE A SPLASH GUARD ON HANDWASHING SINK TO PROTECT FOOD AND FOOD PREPARATION EQUIPMENT FROM MISCELLANEOUS SOURCES OF CONTAMINATION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     ICE BINS AT BOTH BARS MISSING COVERS. MUST PROVIDE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     FOUND LOW WATER PRESSURE AT THE HANDWASHING SINKS INSIDE THE FIRST TWO RESTROOMS ON THE SECOND FLOOR. MUST PROVIDE ADEQUATE WATER PRESSURE.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE ALL UNISEX EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.